Chapter 137 Mid-Autumn Festival Special · Research on the recipe for making Inwit mooncakes
——Excerpted from Issue 3202 of "Journal of Qianyang"——
——[] is written by the Primarch of the Iron Warriors Annotation——
Abstract: Inspired by the frost covering on the surface of Invite, many merchants within the planet have recently launched crystal mooncakes, using special edible raw materials to make crystal-like ice skin. However, different recipes are used in the actual production process. This will cause differences in the texture and color of the crust.
This article will explore the differences in using different raw materials to make cake crusts, in order to optimize the taste and cost of the crust, and promote Invite mooncakes to more territories in the empire.
[Is your army so idle? 】
Keywords: Invit mooncake; production recipe; crystal ice skin;
1 Research materials and methods
This article will use Invit’s common lemon cookie filling Taking mooncakes as an example, we conducted quantitative tests using different ratios of cake crusts, and added an appropriate amount of ceramic powder to ensure a healthy diet for space warriors, ensuring that eating only mooncakes would not cause osteoporosis and other serious problems that seriously affect combat. .
【"Just eat", I hope this is not the reason why a war group looked weak last time we cooperated. 】
1.1 Materials and Instruments
Materials: Olympia glucose syrup, Nuceria potato powder, corn oil, lemon pigment, citric acid, oat powder, Goro animal meat, Pronin juice.
Instruments: mooncake molds, mechanical scales, psychically protected hands, spoons.
【Are you worried about the unborn person emerging from the mooncakes? 】
1.2 Experimental Method
Use 30g of Pronin juice, 300g of Nukeria potato powder, 150g of oat powder, 100g of Invite melted snow water, 300g of Olympia glucose syrup, and 30g of corn oil to make Invite specialty modified snowskin mooncakes.
The control group was processed according to the traditional formula.
First, use a mechanical balance to accurately weigh the raw materials according to the new formula. Then add Pronin juice and Invit melted snow water to the oat powder and Nuceria potato powder, and stir to obtain a mixture. Then, heat and stir the Olympia glucose syrup and mixture until it boils. Finally, pour the liquid into the mooncake mold and heat it on the ancient Terra steamer. After about 10 minutes, open the lid and take out the gelatinous cake crust to cool outdoors.
Golo animal meat, lemon pigment, and citric acid are processed through traditional methods to obtain fillings, and the fillings and crust are combined to obtain improved crystal mooncakes.
【Dorn would probably say it's too sweet. It looks sweet. 】
The experimental group changed the ratio and accurately measured the flexibility and hardness of the crystal mooncake snow skin [How to measure, take a bite? ], and measured the weight of different mooncakes, compared with the control group, and obtained the characteristics of raw materials and their role in mooncake production through several sets of experimental results. Statistical sensory numerical methods are mainly used to evaluate the appearance and ice skin taste.
1.2.1 Determination of the optimal dosage of Pronin juice
Continuously change the proportion of Pronin juice in Bingpi, other ingredients remain unchanged, and the proportion of Pronin juice and corn oil is changed successively. It is 1:1, 1:2, 1:3, 3:1.
1.2.2 Determination of the optimal dosage of Olympia glucose syrup
Continuously change the proportion of Olympia glucose syrup in the ice skin, other ingredients remain unchanged, and the proportion of Olympia glucose syrup and corn oil is changed successively It is 1:1, 1:2, 1:3, 3:1.
1.2.3 Determination of the optimal dosage of oat powder. In the snow skin, the dosage ratio of oat powder is continuously changed. The other ingredients remain unchanged. The ratio of oat powder and Invit melted snow water is changed to 1.5:1, 2:1, and 3: 1,1:1.
【Is anyone really reviewing this publication? 】
1.2.4 Experimental Design
According to the control variable method, an orthogonal design was adopted, and the comprehensive index of flexibility and hardness, as well as mooncake quality, were used as evaluation criteria to find the best production formula for ice skin. Compare. See Table 1.
1.2.5 Measure the comprehensive index of flexibility and hardness
Use the mooncakes three hours after production to accurately measure the flexibility and hardness of the crystal mooncake ice skin, and obtain the comprehensive index according to the weighted score.
1.2.6 Measure the weight
Weigh the mooncakes three hours after they are made using a mechanical balance.
1.2.7 Sensory Numerical Statistics
Considering the lack of members in the group, an evaluation standard questionnaire was distributed to volunteers. See Table 2. The mooncakes are randomly distributed to volunteers to taste, the forms are collected, and the optimal formula is statistically evaluated.
【How many people are there in this group? one? two? 】
2 Results
2.1 Effects of different pronine juice ratios on the quality of Invite ice skin.
The addition of Pronin juice can effectively adjust the texture and taste of the ice skin, and change the color of the ice skin. A low ratio of Pronin juice can make the color of the ice skin and filling color form a more unique appearance. Namely a creamy white crust and a lemon yellow filling. A high proportion of Pronin juice will cause the ice skin to be darker in color, but it will help the flexibility and elasticity of the ice skin.
After comprehensive consideration, the proportion should be selected according to the target army. Legions that pay attention to appearance should appropriately reduce the amount of Pronin juice. Legions such as Iron Warriors are recommended to increase the amount of juice.
【Don’t we pay attention to appearance? And why do you think we like to eat soft ice skin? 】
2.2 Effects of different Olympia glucose syrup ratios on the quality of Invite ice skin.
After adding Olympia glucose syrup, the hardness of the ice skin is directly proportional to the weight and the amount of syrup. [You should try Imperial Fist’s special syrup. The hardness is directly related to the dosage. 】However, the difference between Olympia glucose syrup and the control sample is not big, and excess glucose syrup will have a significant impact on the transparency of the mooncake ice skin, 【Obviously because our syrup is not transparent. 】The more Olympia glucose syrup is added, the more purple the ice skin becomes. 【Did you use syrup or grape juice? 】 Seriously damage the appearance of the mooncakes, making the Invit mooncakes no longer have the characteristics of an ice and snow shell. 【Are there only downsides to our syrup? 】
In addition, as the dosage of Olympia glucose syrup increases, the smoothness of the ice skin will first increase and then decrease. Excessive dosage will cause particles to appear on the surface, similar to the cosmic debris floating in the outer ring of Invite. The crumbs can be regarded as a feature that can be exploited.
[Obviously the topic of the next article in this group is to specifically study our glucose syrup which only has shortcomings. 】
2.3 Effects of different oat powder ratios on the quality of Invite ice skin.
After adding oat powder, the viscosity of the ice skin is inversely proportional to the amount of powder. Excessive oat powder will cause the mooncake to stick to the surface of the teeth. [It seems that it is time to invent oatmeal glue. 】Other than that, the amount of oat powder has no obvious effect on the ice skin.
2.4 Analysis of Experimental Results
By measuring various values of mooncakes, we can determine the dominant factors. The data in Table 3 shows that in terms of hardness and color, Olympia glucose syrup has the greatest impact; in terms of flexibility and taste, Pronin juice has a greater impact; in terms of viscosity, oat powder has a greater impact.
3 Conclusion
The experimental results show that the dosage of Pronin juice, Olympia glucose syrup, and oat powder have a great impact on the flexibility, hardness, color, and viscosity of Invite snowskin mooncakes, and they should be given as gifts. For the target, comprehensively consider the finished product level and actual production needs, and combine the mooncake production formula to ensure that the gift meets the general needs of the recipient's army.
[If the war is not serious, we would rather go directly to Invite to eat locally; if the war is serious, how do you plan to deliver it? What a damn topic! What a waste of Olympia glucose syrup! 】
(End of this chapter)