Chapter 23 Prince Yu who promised to go bankrupt
Meng Chong looked at Prince Yu who was inexplicably happy, and couldn't help but feel a drum in his heart, fearing that Prince Yu would be stimulated into stupidity again because the house had no money.
After all, Prince Yu had already developed this symptom yesterday. Although the immortal at Chaotianguan said that Prince Yu was fine, Meng Chong was an old man who had been with Zhu Zaijing for ten years. He was really too Understand Zhu Zaijing's original character and life habits.
But Zhu Zaijing's presence in the past two days has made him extremely nervous, and he still cannot grasp Zhu Zaijing's current preferences and personality.
So in Meng Chong's mind, Prince Yu might still have some problems, but he didn't dare to say anything about it.
Because in the past two days, everyone who saw Prince Yu would inexplicably have feelings of admiration for Prince Yu that they had never had before.
Faced with such a situation, how could Meng Chong dare to say that Prince Yu was ill?
And how can there be such a good disease in this world? Once sick, he becomes wise and enlightened and is popular with others.
Obviously even though Meng Chong cannot grasp Zhu Zaijing's current character, he is still willing to serve Zhu Zaijing as before and be Zhu Zaijing's most loyal slave.
Zhu Zaijing patted Meng Chong's chubby shoulder, extremely happy, "Let's go and eat, I'm almost starving to death."
When Meng Chong heard Zhu Zaijing shouting that he was hungry again, he quickly led Zhu Zaijing into a small restaurant.
Zhu Zaijing sat in the small restaurant and looked at the seven or eight delicacies and side dishes on the table that were full of color, fragrance and flavor. He was so happy that he burst into tears.
Zhu Zaijing first picked up a piece of beef fried with green onions with chopsticks and put it into his mouth to taste. As soon as the beef entered his mouth, Zhu Zaijing felt the unique meaty aroma of beef and the aroma of scallion oil after fried green onions. This feeling is so beautiful.
Meng Chong is the chef of Shandong cuisine. Shandong cuisine is the first of the eight major cuisines and is famous for its taste. The reason why Shandong cuisine is more delicious than other cuisines is because Shandong, where Shandong cuisine is developed, is close to the sea.
So with the active research and development of Shandong cooks in the past, they also used the seafood grown in the sea to make sea sausage powder, shrimp roe, crab roe, shrimp paste, fried flour, braised mushrooms and bamboo shoots in oil, etc. Stock, and this stock is like the original MSG, which adds a lot of color and freshness to Shandong cuisine, so the taste of Shandong cuisine is richer and more layered than other cuisines.
Zhu Zaijing gave Meng Chong a thumbs up and praised: "It's well done and tastes great."
Hearing Zhu Zaijing's compliment, Meng Chong's face immediately showed a smile A happy smile, "As long as the prince likes to eat, the slaves can cook for the prince every day."
After Zhu Zaijing heard Meng Chong's words, his head immediately shook. Zhu Zaijing said: " How can you only eat one dish every day? No matter how delicious the dish is, you will get tired of it. It’s better to cook it every once in a while.”
“Besides, it’s really hard to cook seven or eight dishes like this every time. It's too wasteful. My belly is only so big and I can only eat so much. So in the future, I need to reduce the amount of food. Four dishes and one soup will be enough, and each dish only needs a small plate. I can finish the meal without wasting it."
While picking up the delicacies on the table, Zhu Zaijing shook his head at Meng Chong with new opinions and requests.
Meng Chong listened to Zhu Zaijing's new instructions, and nodded hurriedly and replied: "I remember it, slave."
After thinking of ways to make money, plus practicing Xiantian Kung Fu in the morning As a result, Zhu Zaijing was in an extremely good mood at this moment, and even his appetite was surprisingly good.
Meng Chong saw that Zhu Zaijing had eaten so much at once. Although he was happy and proud, he was also worried that Zhu Zaijing would eat too much at once and burst his stomach.
Meng Chong reminded carefully, "Your Majesty, eat slowly and hold on carefully." Zhu Zaijing chuckled, "I am in a good mood today and have a good appetite, so I won't be able to hold on. But I also I have to remind you to cook lightly in the future and don’t use too much oil, otherwise eating too much will make you sick and make you sick.”
When Meng Chong heard what Zhu Zaijing said, he was immediately frightened. He thought Zhu Zaijing was suspecting that he had poisoned the food. Otherwise, how could Zhu Zaijing say that eating too much would make him sick?
"Your Majesty, I have never hurt your heart. These meals are carefully selected and prepared by me. After each dish is prepared, I will give you a small bite to taste."
Seeing Meng Chong's excitement, Zhu Zaijing quickly comforted him: "Get up quickly. I don't mean to blame you. What I mean is that eating too many dishes with heavy oil and strong flavor will make you tired." People are sick, so I would like to remind you to pay attention to a healthy diet when cooking in the future, avoid heavy oil and salt, make the taste lighter, and use more meat and vegetables."
Meng Chong heard Zhu Zai. After Jiao explained like this, he immediately let go of his nervousness. He was afraid that Zhu Zaijiao might suspect that he had tampered with the food.
Meng Chong replied excitedly: "I know this. I thought the prince suspected that I had tampered with the food. Uuuuuu..."
As he spoke, Meng Chong started to cry in grievance, like a 200-pound child.
Zhu Zaijing comforted Meng Chong again, "Okay, okay, I didn't explain my meaning clearly, which made you worried. I promise not to scare you in the future."
Zhu Zaijing's promise came as soon as he opened his mouth, but Meng Chong became very popular after hearing it, thinking that Zhu Zaijing would really fulfill his promise and would never scare him again in the future.
But no one can say for sure what Zhu Zaijing will be able to do in the future, so Meng Chong is destined to continue to be worried in the future.
After Zhu Zaijing finished his meal, he started to do nothing again. He rubbed his belly that he had eaten too much and thought about his plans to make money. From time to time, he also let out a giggle or two. Meng Chong was frightened.
Meng Chong also never expected that Zhu Zaijing's promise to him just now would go bankrupt in the blink of an eye.
Meng Chong looked at the giggling Zhu Zai with fear. He carefully brought a cup of tea over and whispered: "Your Majesty, drink some tea to get rid of your tiredness."
Zhu Zai Jing took the tea brought by Meng Chong, took a sip of tea and rinsed his mouth, purred twice in his mouth, and then spit it out.
Zhu Zaijing asked: "What kind of tea is this?"
Meng Chong carefully replied: "This is the Taiping Houkui who paid tribute to Ningguo Mansion in Nanzhili. If the prince doesn't like it, I won’t make this tea anymore.”
Zhu Zaijing exclaimed, "This tea tastes pretty good. Let's go clubbing later."
Meng Chong was relieved when he heard what Zhu Zaijing said. He was afraid that Zhu Zaijing wouldn't like it again. After all, Zhu Zaicheng vomited this tea after just one sip.
After drinking tea, Zhu Zaijing practiced the Xiantian Gong movements again. Zhu Zaijing adjusted his breathing rhythm while practicing.
After he felt energetic, Zhu Zaijing said to Meng Chong: "Go to the market and buy ten kilograms, no, fifty kilograms of brown sugar. Come back, I will be of great use!"
(End of this chapter)