Chapter 25 Big chunks of ginger fish! Enjoy it!
“It’s really a bit evil to say that.”
“Didn’t Zhao Dahai go into the mangroves a few days ago?!”
“Pick it back up The mud snails and sea melon seeds are huge.”
“Now we have picked up so many fish.”
"Is it possible that Zhao Dahai is going to make a fortune?!"
Ma Hongyu remembered that when she passed by Zhao Dahai's yard a few days ago, she saw the mud snails and sea melon seeds drying on the dustpan. When something happened to Zhao Dahai's father and mother, people in the village felt that a young boy of sixteen or seventeen and an old woman of seventy would do well if they could survive. Don't think about living a prosperous life, or even destroying your family. That doesn't seem to be the case now.
“Who can say for sure on this matter?”
“But there is one thing you should pay attention to. You must not offend Zhao Dahai.”
“Sun Minghua’s matter Did you hear that? ”
"In addition, I went up the mountain yesterday and saw that all the trees on the ground where Liu Bin planted Zhao Dahai's house had been moved."
Lei Dayou reminded Ma Hongyu. It's unclear whether Zhao Dahai became rich, but there are signs. Such people cannot be offended.
"Do you think I have to find time to come and talk to Zhong Cuihua or something?"
Ma Hongyu looked at Lei Dayou.
“Yeah.”
"It has to be like this."
"It's better for you ladies to do this."
Lei Dayou thought about it for a while and nodded. It wouldn't be a bad thing for Ma Hongyu to find more opportunities to talk to Zhong Cuihua. , who knows when it will be easier to ask Zhao Dahai for help.
Zhao Dahai is busy cooking in the kitchen.
The mackerel is big, and half a fish head is not small. Wash it, drain the water, fry it in a large pot over high heat, add water and boil for a while. The soup will be thick white in color. Sprinkle some salt and fill it up. In the bowl. When marinating salted fish, save some of each type of fish. Fresh fish is always the best. A dozen large and small fish add up to a weight of four to five kilograms. Before putting it into the pot, lightly smash each fish with the back of the knife about ten times, so that the fish meat is firmer and more delicious when cooked. Heat the pot, add some oil, fry the fish, wash three or four pieces of egg-sized ginger, break it into half and add water, cover it, and simmer over low heat for about twenty minutes. When adding salt, add a little more I poured a little more soy sauce and cooked it for a few more minutes, but not all the juice was reduced, leaving half of it, half soup and half fish, put in a big bowl, steaming hot.
"Grandma!"
"Are you hungry!?"
"The meal is ready!"
"Let's eat now!"
Zhao Dahai looked at Zhong Cuihua who walked in and immediately said to eat.
"Haha!"
"What are you cooking?"
"It smells so good!"
Zhong Cuihua thought it was fish but it was really delicious.
“Hee hee hee!”
"Grandma."
"Didn't you say that? Let's have a good meal today."
As Zhao Dahai said, he set up the table and set up two short stools. Two dishes, head soup and braised mixed fish, two dinners.
Zhao Dahai filled the soup and placed it in front of Zhong Cuihua. He picked up another bowl and took a sip. He raised his eyebrows. The fresh fish soup was milky white and very thick, fresh and sweet, with fish head glue. There are so many textures that if you lick your mouth, your upper and lower lips will feel like they are covered in glue.
Zhong Cuihua looked at Zhao Dahai and wiped the corners of her eyes. It was like a dream these days. Her eldest grandson, who had been a bastard for two years, grew up overnight. People who are hard-working will not be hungry. No matter how difficult the life is, they can survive.
"Grandma!"
"What's wrong?!"
Zhong Cuihua looked up after finishing a bowl of soup in one breath. Zhong Cuihua was looking at her.
“Hehehe!” “Nothing.”
"Eat!"
"Eat more food after a busy day to be strong."
Zhong Cuihua picked up the chopsticks and picked up a fish and put it in Zhao Dahai's bowl.
“Okay.”
“Let’s eat together.”
Zhao Dahai picked up the fish and put it into his mouth.
The large pieces of ginger can not only remove the fishy smell, but also add a spicy, soy sauce and salt flavor. Boiled with water, the thick soup will make the fried fish crispy on the outside and tender on the inside. The skin is charred and the meat inside is smooth and tender, absorbing the soup, and the taste is incredible.
Zhao Dahai couldn't stop eating. He put a fish into his mouth and pulled it out. Only one fish bone was left. He took a few big mouthfuls of rice and picked up another fish.
Zhong Cuihua was thirsty for soup and looked at Zhao Dahai from time to time. The wrinkles on her face were all smiles.
Zhao Dahai finished his meal, cleared the table and dishes, and took a nap all afternoon. When he woke up at four o'clock in the afternoon, he saw Zhong Cuihua sitting in the main room again weaving fishing nets, and advised him to pay attention. To rest, not to listen at all, is to give up.
Zhao Dahai walked out of the yard and went to the vegetable field behind the house. It was moist. It must have been watered by his grandma Zhong Cuihua when he went to the beach to pick up fish. He turned around and checked the fence. There was no problem. He spread vegetable seeds to raise seedlings. The land is bright yellow and can be transplanted in three to five days or a week. I looked at the vegetable fields where beans and cucumbers were planted. In some places, there was a piece of soil as big as a fingernail. The seeds had already sprouted. In a few days, you could see the sprouts poking out of the ground.
Zhao Dahai left the vegetable field, returned to the yard, and looked at the sea from a distance.
Huh? !
The waves are fewer and smaller!
Zhao Dahai immediately discovered that there were very few white-headed waves on the sea, and the wind blowing became much lighter. He looked at the small pier in front of the village and could vaguely see a lot of them in the distance. People were busy standing on the fishing boats. This was because they saw that the wind had subsided. They were inspecting the fishing boats and preparing to go out to sea for fishing at any time. They were extremely envious. They had to seize the time to make money to repair the fishing boats.
Zhao Dahai turned over the salted fish drying on the dustpan, turned around and returned to the yard. He took out the blue crabs in the big bucket and checked them. Each one was alive and kicking. After counting, there were fifteen pickled crabs in total. Butter crab, the rest are just regular butter crab.
Zhao Dahai lifted the butter crab and looked at the sky again. It was all yellow, as good as gold.
“Hey!”
“Good stuff! It’s really good stuff!”
Zhao Dahai put it down carefully. This butter crab is very valuable. Not to mention those butter crabs, fifteen Amazing crabs may not be as valuable as this one.
Zhao Dahai soaked in some sea water. In the past two days, no fishing boats went out to sea to catch fish. The price of fish, shrimps and crabs was the highest. He would sell them in the town early tomorrow morning.
I wonder how much it can be sold for?
Zhao Dahai looked at the green crabs in the vat and was looking forward to how much money he could make.
Four o'clock in the morning.
Zhao Dahai got up early in the morning, cooked porridge, and ate two bowls of porridge without waking Zhong Cuihua. He packed blue crabs in a mesh bag and moved lightly. After leaving the door, he strode forward along the village road.
"Yo!"
"The sea!"
"Why are you up so early?"
Lei Dayou, carrying a fishing net, saw Zhao Dahai face to face and said hello .
“Go to town.”
"Sell something!"
Zhao Dahai strode up to Lei Dayou and rushed to the town as soon as possible. He said hello, said a few words and then turned around and left.
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(End of this chapter)