Chapter 544: Give the Queen a fever-reducing injection! [Asking for monthly votes]
“Tsk, it sounds like this emperor is very violent!”
Mu Guiying picked up the rice and felt that everyone was biased against her. She wanted to refute, but she wanted to Think about it, forget it, the road to the emperor is inherently lonely, and it is normal not to be understood by others.
While eating, Li Shimin pulled on his Crocs and came to the real world with Qin Qiong. The two pushed a trolley with half a truckload of meat on it, which was all beef tendon meat.
As soon as he arrived here, Li Shimin waved his little hand and said loudly:
"Yesterday there were violent storms, lightning, and thunder, and several cattle were drowned. We picked off the good meat and treated everyone to beef... Sir, how do you make beef tendons delicious?"
Li Yu held Yunxiao's hand. He took a sip of the cooked fairy grass soup and said:
"Beef tendons have a lot of tendons and the meat is relatively solid. The best way is to marinate or sauce... Let's eat first. I will take it back and marinate it later. Let’s eat braised beef for everyone tomorrow.”
The braised beef tendon is left to cool down, and the meat and tendons are clearly visible. It tastes well-structured and is very suitable for drinking.
Qin Qiong filled a bowl of rice and just took a bite. He thought the sweet and sour sea fish slices and tomato braised shrimp were delicious. He filled a small bowl and took it to Fengming Village to honor his old mother.
When he came back again, Mu Guiying said:
"Just take the remaining second brother Qin away. Sister Yunxiao's craftsmanship is so good, everyone must try it."
< br>"Okay, thank you very much, sister Guiying."
Mu Guiying asked:
"I gave you so many fishing nets last time, how was the fish?"< br>
"Hundreds of catties of fish can be caught every day. Women, children and the elderly in the village have fish soup to drink. Occasionally, there is extra meat, which is pickled in preparation for winter."
Now Fengming The village not only stocked up a large amount of food, but also stocked up on various vegetables.
Beans, mushrooms, bamboo shoots, radishes, pickles, bean sprouts...anything suitable for drying and storage for winter will be made.
As for Chinese cabbage, two hundred acres of land will be set aside for planting this year to avoid running out of vegetables in the winter.
Qin Qiong also plans to introduce a simple version of the plastic greenhouse. No matter how many vegetables can be grown, at least it will allow women, children and the elderly to have green leafy vegetables to eat, and they can also get some leeks, garlic and the like as side dishes.
As for adults, it is more appropriate to marinate more dried meat.
Qin Qiong said:
"Now there are tens of thousands of kilograms of marinated meat in the village, a lot of various thirty or forty kilograms of big fish have also been marinated, and hundreds of pigs have been fed. , Stock up on meat in all directions. "
With more meat, the soldiers will have strength to fight.
However, this little meat is still not enough. If we really want to fight later, we can ask Yunxiao to pickle some meat and send it to them. One sea fish should be enough to feed Fengming Village for a long time.
After eating and drinking, Qin Qiong and Li Shimin transported all the leftovers to Fengming Village.
Zi Shou said:
“After the bicycles arrived at Chaoge, the people did not dare to ride them at first. It was only after Huang Feihu and others showed how to ride them that everyone dared to try them. Soon, I just can’t stop because I think it’s more convenient than riding a horse... Sir, is it troublesome to produce bicycles?”
“It’s not too troublesome, but it’s just more cumbersome. There are only a few bicycle factories in China. It’s better to produce bicycles than to produce electric bicycles.” , which at least has a larger audience and can drive sales.”
Except for shared bicycles, bicycle sales can be described as sluggish.
Although there are some serious cycling enthusiasts, most of them buy high-end bicycles that cost tens of thousands of yuan. If you ride a bicycle that costs two to three thousand yuan, you are not qualified to join the cycling group.
Wu Song, who has done a lot of research on modern sports, said:
“All sports that can be participated in wearing yoga pants have basically been ruined. There are too many poses, the level is not enough, and the equipment Come on, it’s not pure at all.”
Just as he was talking, Lu Bu came:
“Hey, I heard Erlang talking about yoga pants when I came here. I want to record it and send it to my brothers and sisters. , there won’t be any rift in the family relationship, right?”
Wu Song said with a smile:
"Brother, I'm just kidding. I'm just complaining about various sportswomen on the Internet."
Lu Bu didn't catch up with the dinner here, so Wu Song quickly ordered a bunch Takeaways, fried chicken, burgers, spicy wings, and pistol legs occupied his mouth, making the burly general become addicted to junk food.
Mu Guiying transported the beef tendon brought by Li Shimin and Qin Qiong to Muke Village, and then transferred it to the B&B warehouse, eliminating the need for Li Yu to dump the meat.
Li Yu drove back to the B&B and saw that there was a lot more meat in the cart, and asked curiously:
"I thought it would shrink after a while in Muke Village, but why is there more meat?"
Mu Guiying said:
"Fengming Village invites everyone to eat meat, it seems like we It seems that Muke Village cannot afford to hire them. These are grassland cattle robbed by Xiao Feiyang. They cannot farm and can only be killed for meat.”
Cattle grown on the grassland have not been cultivated and domesticated. It can plow and is only suitable for consumption as beef cattle.
Of course, if you train patiently for a period of time, the cattle on the grassland will participate in farming like the old cattle. However, Muke Village has more efficient tractors, so there is no need to use cattle.
Li Yu asked curiously:
"Where were those cattle originally planned to be sent?"
"Go south to feed the powerful. After the robbery, Bao Lingyi wrote an apology. Please submit the letter when the court calls for accountability.”
Good guy, the process seems very familiar. It seems that you have done it frequently.
“Besides apologizing, there is nothing else to express in the village?”
Mu Guiying put her hands on her hips and said:
"We have apologized, what else do you want to express?"
Li Yu: "..."
So justified, just Aren't you afraid that the imperial court will launch an order to suppress bandits?
But think about it, this is the Song Dynasty. If they really want to suppress the bandits, the imperial court will most likely turn into the captain of the transportation team and continuously send people and equipment to Muke Village to speed up the Queen's pace of becoming emperor.
The two soaked all the meat in cold water to remove the blood.
Taking this opportunity, Li Yu called Lin Xu and asked about the steps for making soy beef and the spices that needed to be matched, and then started to prepare.
At ten o'clock in the evening, the braised pork is ready, but it cannot be taken out of the pot yet and needs to be soaked for a while.
Li Yu turned off the fire and prepared to go upstairs to take a bath and play with his mobile phone for a while. He would come back around twelve o'clock and take out the meat to avoid soaking it for too long and causing the marinade to be too strong.
When he was taking a shower, as soon as he entered the bathroom, a certain cutie walked in under the guise of rubbing his back. Then the two of them took a bath for more than an hour before walking out of the bathroom a little tired. .
Li Yu dried himself, changed into clean clothes, and planned to go to the kitchen to have a look. When Mu Guiying heard this, he also planned to taste it and replenish some energy.
The Queen has been drinking tiger bone wine recently, and her physical strength has obviously changed.
I was a bit underestimating the enemy just now. After replenishing my strength later, I have to get the situation back, lest the Queen becomes arrogant and rebels against Tiangang!
The two of them came to the kitchen and found that Lu Bu and Li Shimin were both there, leaning their heads on each other to fish out the braised beef from the pot.
Seeing Li Yu and Mu Guiying, Xiao Shimin was obviously a little flustered:
"Hello, sir, hello, third wife. Marquis Wen and I came to the kitchen to look for something to eat, and somehow we saw the meat in the pot, so we wanted to taste the saltiness."
Lu Bu quickly agreed. Said:
"Yes, taste the saltiness."
Li Yu took a colander and said:
"When cooking, I specially broke down a few beef tendons to make I picked out some small pieces and gave them to you to try... Do you want to eat the staple food? How about I cook some noodles?”
Lu Bu rubbed his big hands like cattail leaf fans and said:
"Okay, okay, I just like to eat the noodles cooked by my wise brother. They are delicious no matter how you eat them."
A few hours ago, he was on his bicycle After eating and drinking enough in the cemetery, I returned to the book world and worked hard for a long time. Those fried chicken burgers and the like have already been digested.
Originally, I wanted to eat pancakes with Zhang Liao, but thinking that meat was being cooked here, Lao Lu decided to come and try a three- to five-pound pancake.
When I arrived at the B&B, I happened to meet Li Shimin who had the same idea.
However, Li Shimin was not hungry, but felt that the Fengmingzhai canteen was not good enough, so he planned to take two pieces back to let the master chefs have a taste of what delicious braised beef tastes like. Li Yu picked out some smaller pieces of meat, put them on a large tray, and placed them at the air conditioner outlet to blow.
There are many tendons in beef tendon, and the texture of the tendons will be perfect only when it is cooled down.
Taking advantage of this time, Li Yu took out some hollow noodles and cooked them in a basin with water spinach. Lu Bu and Mu Guiying used small basins, and Li Yu and Li Shimin used bowls.
Before serving the noodles, put some lard, light soy sauce, green onions, and some braised beef stock on the bottom of the basin and the bottom of the bowl respectively, then add some of the noodle soup, scoop the noodles in, and stir. , this bowl of beef-flavored noodle soup is ready.
Mu Guiying thought it was so simple:
“Isn’t this something you can do with your hands? Can you put more in the stewed soup? I only put half a spoon in it, which feels very stingy.”
< br>Li Yu said:
“The braised soup is salty and has a lot of spices. If you add too much, it will be bitter. If you add a little more, it will have a strong beef aroma...Okay, let me cut the beef. Let’s start eating.”
At this time, the beef pieces were no longer very hot. Li Yu cut them into hob pieces and mixed some dipping sauce.
Soon, the four of them were sitting in the restaurant and eating this late-night meal.
Li Shimin tasted the meat and felt that it tasted really good, especially the dipping sauce made with coriander, spicy millet, minced garlic and other ingredients, which made the beef taste not greasy at all and had a particularly good texture.
Lu Bu thought:
"Can I take away the braised pork soup tomorrow? Make beef noodle soup for the oil base. It happens that there is air-dried beef brought by Wenyuan. It was captured from a foreign tribe, and it must taste extraordinary."
Li Yu thought of Tuoba Xianbei, who was deceived by Changshengtian and went south to kidnap him, and said to Lu Bu:
"Let Zhang Liao stop being busy and find out where Tuoba Xianbei's main force is, and formulate a plan to erase Tuoba Xianbei from the world of the Three Kingdoms... In terms of age, Tuoba Liwei is about to be eighteen years old now, it's time to give him It’s a coming-of-age ceremony for him.”
Tuoba Liwei is an important figure in the development history of Tuoba Xianbei. Before he became the leader, although Tuoba Xianbei was known as the royal family, in fact, the territory was narrow and the population was sparse. Follow other ethnic groups as mercenaries or servants.
It was not until the appearance of Tuoba Liwei that the Tuoba family was in disarray. He did not agree with going south to plunder, but instead cultivated the people, consolidated the territory, and actively learned the cultural knowledge of the Han people. From the late Han Dynasty, By the Jin Dynasty, he had maintained close contact with the court.
In this way, Tuoba Xianbei grew stronger and stronger, and Tuoba Liwei never died. He lived for more than a hundred years and was the longest-lived person in the Three Kingdoms period.
Tuoba Liwei was born in 174. It was still the era of Emperor Ling. This Xianbei leader survived the deaths of Emperor Ling Liu Hong, Young Emperor Liu Bian, Emperor Xian Liu Xie, King Cao Cao of Wei, and Emperor Wen of Wei Cao Pi. , Wei Ming Emperor Cao Rui, Wei Qi King Cao Fang, Gaogui Township Duke Cao Mao, Wei Yuan Emperor Cao Huan, Jin Taizu Sima Zhao...
It wasn't until 277 that Sima Yan was about to destroy Soochow and unify the country. Only then did Tuoba Liwei fall into Wei Guan's plan and die. He was called the king of super long standby among foreign races.
Later, Tuoba Xianbei established the Northern Wei Dynasty, a minority regime entrenched in the Central Plains. During this period, there were also some accomplished emperors who actively promoted Sinicization. However, the diehards did not agree, and the society was seriously divided.
In the end, under the operation of Huhua Han Gao Huan, the Northern Wei regime disappeared and fell into the long river of history.
After the Gao family, whose genes had psychopathic attributes, established the Northern Qi regime, a series of saucy operations refreshed the lower limit of the emperor, and their demise naturally became deserved.
During the Eastern and Western Jin Dynasties and the Southern and Northern Dynasties, China was the most insane period. It could be described as dark and dark. Conflicts among the foreign ethnic groups about whether to be Han Chinese or Hu Chinese have always existed, and they are still very fierce.
Now that he has the opportunity to end these conflicts, Li Yu will naturally not miss it.
Mu Guiying asked:
“Tuoba sounds like a last name, but what’s with that bald hair? Are you cursing yourself for being a programmer?”
Li Shimin took a mouthful of noodles, shook his head and said popular science:
"The third mistress did not know that giving such discriminatory names is actually the consistent style of the Han people. Baldness and Tuoba are from foreign races. From a pronunciation point of view, it is very close. If it were replaced by Tufa Xianbei, Tufa Xianbei, and Tufa Xianbei, wouldn’t it sound much better? ”
When Tuoba Pigu split from Tuoba Xianbei, he probably found a random Han and re-created a new surname for himself.
In fact, it can be seen from the name Tuoba Pigu that this guy's cultural level is not high. Otherwise, with so many names, why would he give himself a homonym of butt?
When Bald Xianbei develops and grows, someone will naturally tell them the meaning of the Chinese characters of this surname. However, judging from the level of Xianbei superstition, they may think that they can develop now because they have benefited from the surname. , so I didn’t change it anymore and just went bald.
Lu Bu said with a smile:
"I, a big man, never disappoint in naming, such as the foreign races since ancient times, Guifang, Tufang, Xiongnu, Quanrong, Qiuci, Wusun, Shanyue, Xidi, Nanman, Xianbei, Turk, Wonu... Is there a good name for this? ”
Needless to say, when the Han and Tang dynasties chose these names, they obviously carried the confidence and contempt unique to great powers, which was in line with the great man's proposition of "strategically despising the enemy."
After eating and drinking enough, in order for Zhang Babai to fight bravely in the operation to exterminate Xianbei, Li Yu specially cooked a pot of beef noodle soup for Zhang Liao, and there were also about ten kilograms of freshly fished braised pork noodles. beef.
Lu Bu happily took it to the world in the book and rewarded Zhang Wenyuan.
Li Shimin took away ten kilograms of braised pork and returned to Fengming Village.
Li Yu tidied up the kitchen and returned to room 202. He was about to go to bed, but the queen was too difficult to deal with after eating and drinking. She also put on a blood-throbbing speed attack suit.
In desperation, Li Yu had to tear open her clothes and give her two fever-reducing injections.
The next day, at nine o'clock in the morning, Mu Guiying got into the car sent by the driving school in high spirits and went to take the driving license test.
Li Yu continued to go to the bicycle cemetery to do the finishing work and inspected the feasibility of demolishing the brick wall. There was too much movement during the day, so he could only do it at night.
When it got dark, these people took action and started to demolish the wall together. Overnight, the north wall was completely demolished by this group of animals.
Soon, the weekend came, and Qi Dengke brought the chef to the B&B early to prepare a buffet for everyone.
The dining area is in the warehouse. In order to cool down, a lot of water curtains specially designed for large factories are installed on the windows. Together with about a dozen industrial fans, it is quite cool inside.
A long table was set up in the middle of the warehouse, and various delicacies began to be placed on it. The ingredients that needed to be processed were also fired one after another.
Steaks need to be fried, pork chops need to be roasted, roast goose needs to be hung in the stove, and various seafood also need to be preliminarily processed... In the yard, grills are lined up, and they are being grilled under the action of the automatic turning machine. Holding the whole sheep.
Mu Guiying and Diao Chan each wore a chef's hat and mingled with the crowd. Sometimes they dug out an ice cream ball to taste it, and sometimes they secretly tasted two freshly baked snacks to taste the salty and sweet ones. In short, they never stopped talking. .
“How about Fairy Little Cicada, isn’t my idea of pretending to be a chef to steal some food good?”
Diao Chan held a cup of hot chocolate and said while drinking it:
"The calories are going to explode. I will definitely gain a few pounds."
"It's okay. I'll jump rope with you to lose weight in the evening. "
"Really? Then I'll eat two more egg tarts and a piece of brownie. Thinking about the roasted whole lamb and roasted goose later, I hate why my stomach is so small."
After the girl had eaten her fill, she took a tray from the kitchen, filled it with a lot of newly made snacks, and delivered it to the study diligently:
"Sister Zhou, these are all freshly made, please try them quickly."
Zhou Ruotong was taking a pen and paper, summarizing the rules in the book with Li Yu, and planned to have a heart-to-heart communication with Brother Dao. How much it holds.
Then tell Brother Dao about the back door of Wa Palace, I believe it can be upgraded to another level.
Li Yu picked up a piece of swan cake and tasted it, and felt that it tasted really good:
"Qi Dengke's skills are good. Let him play with it next time there is an event."
< br>
Zhou Ruotong checked all the rules several times, pinched a piece of mango cake, tasted it, nodded and said:
"It's indeed delicious, Xiaochan, please eat some more."
The little girl said embarrassedly:
“I’m full, and I was thinking about eating some roasted whole lamb later, but unfortunately I can’t eat any more.”
“It’s okay, I’ll do it later. If you want to eat, I’ll make it for you.”
When it was almost noon, Qi Dengke and the others had prepared all kinds of food, including sweet, salty, sour and spicy, as well as various staple foods, including rice, fried buns, barbecued pork buns, siomai, fried dough sticks, and glutinous rice cakes.
Li Yu looked around and was very satisfied, and then asked Qi Dengke and others to go back first on the grounds of holding a work summary meeting for the first half of the year.
After the chefs left, Wu Song happened to lead the tour bus fleet around the city, letting everyone see the novel real world.
The bus arrived at the entrance of the warehouse, and everyone got off the bus one by one and began to enjoy this long-awaited meal!
At the same time, Cao Wenfeng drove to the bicycle cemetery and couldn't help but rub his eyes:
"Holy crap, are you in the wrong place?"
He checked the navigation again and confirmed that the location was correct, but why was it so bare here?
It’s okay if you don’t have a bicycle, but the walls, gates, warehouses, and even the wires and poles inside have disappeared without a trace. Isn’t this three-light policy implemented too thoroughly?
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10,000 words have been completed today, please vote for me, brothers!
(End of this chapter)