Chapter 97 Slingshot
After frying it once, Chen Ling took the crayfish out and drained half of the oil out of the pot, leaving only the base oil.
When making crayfish, you must not stir-fry them directly to save trouble. You must fry them first, so that the crayfish will be more colorful and set, and the shrimp meat can be tightened quickly, and after the shrimp meat is tightened, , there will be gaps in the shrimp shells, making it easier for the flavor to soak in.
Heat the oil again, then throw in various spices and stir-fry until fragrant, and then throw in a large bowl of garlic cloves that Wang Susu has peeled.
After stir-frying, add a spoonful of bean paste, stir-fry the red oil, and add the chili segments.
This guy's scent immediately hit his nose. Han Chuang was choked and turned around to sneeze twice, but he couldn't help but run over to take a look.
At this time, Chen Ling had already poured in the oiled crayfish.
Pour in rice wine and start stir-frying over high heat.
After stir-frying for a few minutes, add cooking wine to increase the flavor, and then pour half a barrel of draft beer into it.
Just when Han Chuang and Han Chuang were helping Wang Susu peel garlic and prepare seasonings, Chen Ling went to Cui Laizi's place to cut a piece of pork and brought a bucket of draft beer.
They can't finish such a large bucket, and it can be used for cooking.
Beer has the effect of adding freshness and removing fishiness, especially when making crayfish, it is much more delicious than boiling it with water.
I made a lot of crayfish today, so he poured half a bucket into it.
After adding the salt at the end, cover the pot and simmer it for half an hour.
Han Chuang and Jiang Xiaoqing had already begun to swallow their saliva after smelling the aroma. They couldn't wait to eat from the pot. Unexpectedly, Chen Ling covered the pot again...
This made the two of them look at the pot eagerly, almost in awe.
Chen Ling smiled when he saw this: "Wait a little longer. The crayfish is seasoned very hard, so don't eat it in a hurry. Otherwise, if you eat the crayfish, the other dishes will not taste as good."
After saying that, he quickly fried a wild vegetable egg and prepared a cold dish. He asked Han Chuang and two others to put the cooked vegetables into a basin and take them out, while he walked out carrying most of a barrel of draft beer. The kitchen.
Put several pots of vegetables on the stone table in the courtyard, pour half a bowl of cold draft beer for each person, and start using chopsticks without further ado.
Eel has less bones and more meat, and is delicious. It can be steamed, boiled, fried, grilled or stewed.
The braised eel segmented by Chen Ling today is even more tender, refreshing and extremely delicious. Han Chuang and Jiang Xiaoqing have also eaten braised eel before, but they have never tasted such a fragrant one. After eating it, even the bones are in their mouths. They were all crispy, and the more they chewed, the more delicious they became, and both of them were reluctant to swallow them.
It wasn't until Chen Ling picked up the beer that they stopped using their chopsticks.
When the cold beer mixed with the crispy and smooth eel was swallowed down his throat, Han Chuang almost lost his beauty.
“It’s so cool, Lingzi, it’s so cool!”
Han Chuang sighed with his eyes closed and his big head shaking.
"This guy, I really didn't expect your cooking to be so delicious."
"I really regret not coming to you sooner."
Jiang Xiaoqing also nodded fiercely and agreed with this very much. sentence.
The girl was a bit reserved when she first arrived, but now she gradually relaxed and gave Chen Ling a thumbs up.
"Brother Ling is not as good as the chefs in the craft market. My father has been running a restaurant for twenty years, and he is far behind compared to you."
"Haha, look at what you said, it's not such an exaggeration. But from what you said, uncle opened a restaurant in the city?"
"No, he opened a mutton restaurant in Huangni Town. Chuangzi's house is not far away. They often go to my father's place for drinks. Who knew they wanted me to be their daughter-in-law?"
He said angrily. He grabbed Han Chuang's ear hard.
This guy didn’t hide, but instead laughed with a naive look on his face.
This guy is very proud of being able to find a college student as his wife.
When Wang Susu saw the two people having fun, she couldn't help but think of the trivial matters before her marriage to Chen Ling.
She still could not forget the first time Chen Ling carried gifts to the village.
A white shirt, light blue bell-bottoms, and big leather shoes. He smiled a little shyly, but he was still handsome and handsome. She recognized this person at a glance.
It’s just that she didn’t expect what Chen Ling would look like after marriage when she revealed her true colors.
But fortunately, now she can still see the moonlight after the clouds clear.
Laughing and making noise, it didn’t take long for the crayfish to come out of the pot.
When Chen Ling brought it out from the kitchen, he attracted the attention of several people.
The crayfish in the porcelain basin are bright red and steaming. The strong fragrance floats out in the wind, so that people around the area almost can't help but come to their door after smelling it.
After the publicity by the little kids in the village, everyone now knows that Chen Ling has nothing to do all day long and stays at home making food. The most important thing is that the food he makes is very delicious, and he just smells the aroma wafting out every day. It's so greedy.
Spicy crayfish were served. Han Chuang and the other two had never tasted this before, so they imitated Chen Ling and Wang Susu, picked one up from the porcelain basin, and sucked the soup out of it.
Then pinch the shell in the middle of the tail, twist it, and pull it outward to pull out the shrimp thread inside.
Then remove the remaining half of the shrimp head, bite open the shrimp claws, pick out the meat inside and eat it. Finally, peel off the shell of the lobster tail and put the spicy and delicious shrimp meat into your mouth. . At this time, Han Chuang and Jiang Xiaoqing finally understood why Chen Ling put the crayfish on the table last.
For no other reason, it smells so good.
It directly overwhelms the taste of other things. Even if you eat other dishes in your mouth, they will seem tasteless.
The spicy and spicy crayfish, coupled with the cold draft beer to moisten your mouth, the taste of this guy is directly pushed to the extreme, and it really can't be more enjoyable.
This shrimp meal made both Han Chuang and Han Chuang feel that their previous twenty years had been in vain.
I didn’t care about the praise at all. I sucked my mouth from the spicy food and concentrated on eating.
When the crayfish was almost finished, Chen Ling got up, washed his hands, and went to the kitchen to cook some noodles.
Pour the cooked noodles into the crayfish soup and stir it with chopsticks. The red oil soup will immediately cover the noodles, which makes people move their index fingers just by looking at it.
"Brother Ling, this noodle is really amazing. If I had known, I should have eaten less shrimp and drank two bowls of beer. It tastes more delicious than shrimp meat."
The girl Jiang Xiaoqing took a bowl. I ate the noodles and my mouth was full of oil.
Since the draft beer didn’t have much alcohol content and the food today was quite spicy, she and Wang Susu also drank a lot. As a result, they were full after eating a bowl of noodles and wanted to eat another bowl. I can’t eat anymore.
I can only look at the noodles in the porcelain basin with eyes full of reluctance.
"It's okay, Xiaoqing. If you can't eat, I'll help you eat."
Han Chuang was sweating after eating, and while talking to Jiang Xiaoqing, he turned around and grabbed another bowl of noodles, snoring.
Jiang Xiaoqing was so angry that he almost couldn't help but want to kick him again.
After a lively meal, Jiang Xiaoqing and Chen Ling became familiar with each other, so they helped Wang Susu wash the pots and dishes, while Chen Ling greeted Heiwa Xiaojin and Leftovers were fed to them.
The two dogs kept looking at them eagerly while they were eating. They couldn't wait any longer. They immediately ate the rice bowl and licked it till they were shiny. Liang, not satisfied with this, he whined and whined around Chen Ling, wagging his tail, and wanted to eat. This guy was like Chen Ling who was treating them badly.
“Lingzi, your lotus pond was just dug, right? I don’t see a single fish in it.”
Han Chuang went to the toilet after eating and drinking. When he came out, he squatted in the lotus pond next to the grape trellis and looked at it constantly.
"Yes, before I had time to put the fish in, I also dug a few lotus trees from the neighbor's house in the front yard."
Chen Ling walked over and said.
"Then I will send you some fish in two days. My brother has raised many fish at home. They come in all colors and they are very beautiful."
"Forget it, don't bother. It’s a long way away, and it’s hard to walk when the weather is hot. It would be bad to bring him here and die.”
Upon hearing this, Chen Ling knew that Han Chuang must be talking about ornamental fish. Most ornamental fish are very delicate. It is hot now and the mountain road is bumpy, so they will die easily.
"It's okay, my brother must have a way."
Han Chuang said with a smile, then grabbed a handful of melon seeds and sat under the grape trellis to tease the little rabbit.
After Wang Susu and the others finished washing the pots and dishes and sat down, they chatted and played cards. They waited leisurely until around four o'clock in the afternoon, when the weather was not so hot, Han Chuang He got on his motorcycle and drove away with Jiang Xiaoqing.
Before leaving, he yelled at Chen Ling not to go out for the next two days and asked his brother to find a way to deliver the fish.
...
The fourth lunar month is coming to an end, and the weather is getting hotter day by day.
Chen Ling got up early and took advantage of the cool weather. He went to Laohewan in the south of the village to pick up two baskets of pebbles and laid them in a circle around the lotus pond in the yard.
When Wang Susu saw him coming back, she stopped guarding the eel fry in the room, so she put her basket on her back and led the cow out to hunt mulberry leaves. The silkworm seeds she brought from Xiuying's sister-in-law's house were already there. It hatched, and now an old house has been cleared out in the backyard, which Wang Susu used as a silkworm room.
That is to say, the silkworms are still small now. If they are bigger, they will eat mulberry leaves very quickly. You need to save more mulberry leaves at home and feed them diligently. Otherwise, the silkworms will not grow well and will spit them out. The silk cannot be used or sold, and in the end the work is wasted.
Not long after Wang Susu went out, Chen Ling also took a look at the eel fry in the room, and then moved the lounge chair under the tree to read in the shade for a while. However, not long after, he heard a commotion coming from the backyard. scream.
The two dogs immediately raised their ears alertly and ran towards the backyard.
Seeing this, Chen Ling hurriedly got up and caught up. When he opened the backyard door, he saw that it was actually the kite, being besieged by a group of magpies in the vegetable garden.
When Heiwa Xiaojin saw an old acquaintance, he immediately rushed over like the wind.
The magpies dispersed in an instant, and the kites were frightened and flew away. Only then did Chen Ling find a dead magpie lying in the vegetable garden, with a bloody hole in his head. But at the same time, the vegetable garden was also badly damaged. Several of the vegetables grown by Wang Susu were pecked to pieces. Needless to say, the kites didn't eat vegetables, so it must have been the magpies.
Chen Ling was worried that the vegetable garden at home would grow too fast if it was directly irrigated with Dongtian Stream water. It was diluted with well water and then irrigated. Even so, his own vegetables must be different from ordinary vegetables.
I didn’t expect to be targeted by this group of thieves again and be in trouble.
Chen Ling suddenly became furious: "You idiots, I haven't settled the debt with you for stealing eggs yet, and I've come to harm the vegetable garden again. It seems I can't do it without curing you."
He turned around and went into the old house where debris was piled up, preparing to use a slingshot to shoot these thieves to death.
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(End of this chapter)