Chapter 458: Bad Fish
As for what Han Chuang mentioned, Chen Ling still had the same idea.
That is, in this special year.
On the occasion of Hong Kong’s return.
Make some fuss about cans and bottles.
For example, like a cultural shirt, engrave some text on the bottle as a commemorative piece of this year.
Before returning, make preparations in advance and you won’t have to worry about selling when the time comes.
Sometimes, people spend money without looking at the quality of things.
The canned food is delicious, but the packaging in the canned bottle is not as attractive.
“Ling, Lingzi, what do you mean, this year’s return will definitely happen?”
At the dinner table, Han Chuang was so excited that he couldn't help himself when he heard about this.
"Sure, you have to believe in the motherland. I asked my two brothers-in-law to do this..."
Chen Ling peeled the crayfish, raised his head and smiled: "In addition, speaking of Regarding this bottle, I have another idea. You, ask your brother to change the can bottle into a new style, such as making it into various drinking glass styles...
The cans sold on the market now, What are those cans and bottles like? They don’t even have handles to hold them. Pour some hot water. Oh my god, my hands are so hot that I can’t hold them at all.
It’s shaped like a water cup. Well, the price of cans doesn’t need to change either.
The price of a bottle of canned food is about the same as the price of a water cup in the store, which is equivalent to buying a water cup and getting an extra bottle of canned food.
Think about it, if it were you, would you be willing to buy it? "
"Oh, oh, oh, this, this is good, this is good. "
Han Chuang's eyes lit up after hearing this: "Lingzi, why do you have such a big head? Just think about it, it's all a good idea to make money. ”
Chen Ling laughed, he was just picking on others’ wisdom.
Especially this can bottle-turned-water cup, which will appear very soon in two years, around the turn of the millennium.
"As for these ideas, you go back and discuss them with your brother. After all, the investment in this matter is not small, and it may not work."
"How, how could it be possible, since Lingzi you said Yes, then yes, it will definitely work."
Han Chuang raised his thumb and praised, "I will call my brother over tomorrow, and we will help you together. Let him make his own decision then. Anyway, it sounds great to me, but if it doesn’t work, I’ll do it if he doesn’t want to.”
“Oh, why should you do it? Don’t you think you don’t want to worry about this?”
< br>
Chen Ling said in surprise.
“Oh, I can’t do it if I don’t do it.”
Han Chuang sighed with a bitter face: “How can you just rely on my parents and my brother? Besides, Xiaoqing only talks about it at home. I thought I didn’t think of ways to make money even though I had a baby, and said I wasn’t motivated.
Also, my family had been working in this cannery factory for so many years, but they suddenly decided not to do it and closed the factory. , I’m quite reluctant to do so.
I’m quite familiar with this industry, and if I can do it and make money, I still want to continue doing it.”
"Okay, I know what you are thinking."
Chen Ling nodded.
He said whatever he wanted to Han Chuang, there was nothing to hide.
This guy is tall and strong, and looks very tough to mess with.
In fact, he has a simple mind. Once someone treats him well, he will treat them sincerely.
At first, Chen Ling was thinking about the time when Han Chuang asked him to work in his cannery, and they had a close relationship with him.
Things have been getting better and better in the past two years, so Chen Ling took him with him when he was raising fish. Now when he asked for ideas, he said whatever he wanted.
The next day.
Han Chuang came with his eldest brother Han Chao.
Both brothers trusted Chen Ling.
Moreover, before Chen Ling said anything, the two brothers said that this matter must be done according to the cooperation model between him and Sun Yanhong, and they must also establish documents and sign an agreement, making it extremely formal.
"Brothers are still settling accounts. You came up with this idea to let us make money. How can we take advantage of you in vain? Just follow the contract you signed.
Chuangzi By the way, you and Boss Sun are called technical investors. They only rely on the recipes you come up with to make money.
It’s the same with us. Counting your technical shares, Chuangzi and I account for six, and you. Fourth, if the factory can start working, you can serve as our military advisor and give us advice."
Han Chao is unshaven and has gone through more vicissitudes than last year, which shows that the cannery business is really not doing well this year.
But after hearing the idea given by Chen Ling, he was immediately impressed.
If he had such a good mind, why would he have been getting worse and worse in the past two years?
“Oh Brother Chao, what you said is too scary. I haven’t seen anything. I don’t know if this is possible. Just give me 40%. I have to dare to ask for it. ”
Chen Ling was really shocked, this is too casual.
If I can’t continue doing this, it won’t be like this. It’s like giving it away for free.
"Haha, if you want to say what others say, I'm really not sure whether it's okay or not. But if you say it, brother, it's definitely true..."
Han Chao is more confident than him.
This is all because the outside world praised Chen Ling so harshly, especially those who set up factories in Huangni Town. They couldn't understand how Chen Ling made money by tinkering with those things all day long.
Anyway, the mining workers in Basty City have been bragging that Chen Ling’s wine is good, and this is good and that is good.
They don’t understand either, they just follow others.
As everyone knows, the bosses of Bastard City learned from some people in the city.
But I can't stand it. Chen Ling is making real money here. He sells eggs better than others. The price of this year's aquatic products has made many people jealous. He can withstand their bragging.
Slowly, many people believed it.
The same goes for Han Chao, but his brain is not broken. He has been in business for so many years. To put it more advancedly, he has a stronger sense of business than ordinary people.
When I heard these suggestions from Chen Ling, I was immediately shocked. I felt that this guy really lived up to his reputation, and his brain was very useful.
"Come on, if you have to sign an agreement, Brother Chao, you can give me 20%, and I'll add something to the canned meat for you."
"No, no, no, 20% is too little, tell me You think I'm taking advantage of you. Tell me, how much money will our cans make once Xiangjiang returns? I won't feel at ease if I give you less... 30%, 30% will be fine."
" Alas, actually I want you and Chuangzi to help me."
Chen Ling smiled helplessly.
"What, what are you busy with? Do you still want to meet us?" Han Chuang suddenly bulged his eyes.
Then Chen Ling told his second uncle, Wang Qingzhong, about making cultural shirts, and asked two brothers, Han Chuang, to help collect some cheap ready-made clothes and fabrics.
There are small workshops like this in Huangni Town.
After buying the ready-made clothes, just embroider them with words like 'Celebrate the return of xx'.
Some cheap scraps can be packed into a big bag for two or three yuan. They can be used to embroider characters or be put together to make a school bag.
There is no such factory in Fenglei Town.
Chen Ling was going to collect a batch and pull a tractor over to his second uncle. He didn't need to worry about the rest and let Wang Qingzhong and the others do it themselves.
"Lingzi, you are such a great uncle, you really have nothing to say."
Han Chuang was full of admiration, and then said: "Don't worry, my brother and I are sure about this. Keep it a secret and don't let any news out."
Han Chao also nodded cautiously: "Well, we won't make any money if others follow this good idea."
……
The little sheep happened to be here these two days, helping Wang Lixian clean up the greenhouse and fertilize the soil in the greenhouse.
We will leave after loading the fish today.
This is the last batch of ornamental fish raised in the village, so there is no rush.
Brothers Chen Ling and Han Chuang finished picking the peaches and sent them over with several baskets. After coming back.
Chen Ling took out several marinated large grass carp from the water tank in the kitchen.
Smiled at the Han Chuang brothers and said, "The fish prepared for the children at home can be used today."
After eating fish once at Sun Yanhong's place.
My son often yells for fish when he comes back.
Although this brat could spit out fish bones, he was still too young, so Chen Ling found a way to make this special fish.
After it is made, the fish scales can be eaten, as can the fish bones and fish bones. The baby will not be afraid of fish bones piercing his throat after eating it.
What’s more, this kind of fish is also very suitable for eating in summer.
"What kind of fish is this pickled fish for? Can it be made into canned fish?" Han Chuang asked doubtfully.
Chen Ling smiled: "This is made from bad fish, have you ever eaten it?"
"Bad fish? It's just crispy crucian carp? Isn't that made from small bad fish? Although it doesn’t taste fishy, it is bitter and astringent. I ate it outside once.
Can this be made into cans? "
Han Chao was stunned and doubtful.
"Brother Chao, the fish you are talking about is a small trash fish that has been stewed without removing its gills, organs or scales. After the fish is rotten, there is no fishy smell, but the internal organs cannot be removed without removing the gills, so it is bitter and astringent. "
Chen Ling smiled and said that he knew what was going on.
Then he picked up a pickled fish and showed it to him: "It is too troublesome and laborious to remove the gills of small miscellaneous fish. , the same goes for big fish, you will know after you try it.
It’s just that this thing takes a long time. It takes half a day. If you want to eat it, you have to wait until the afternoon. "
"It's okay, it doesn't matter if it takes a long time. Fish is cheap here. If this canned fish really works, then we won't have to worry about selling our canned fish. "
As Han Chao said, he couldn't help but look forward to it.
He was still thinking about it. Han Chuang had already been guarding the pot to light the fire for Chen Ling.
In his words He said that he just likes to smell the smell of Chen Ling's cooking and satisfy his craving
"Zila" sound.
Put the pickled fish in the pot. Since it is a big fish, Chen Ling put a lot of oil in the pot, only half the pot.
The big grass carp with its back sliced open one by one is like a fried stick, rolling in the oil pan.
The grass carp marinated in sauce emits an extremely attractive aroma when exposed to hot oil.
After frying until golden brown, take it out from the pan.
To make bad fish, you have to deep-fry it.
After such a deep frying, the finished fish will be so crispy that you can even eat the bones.
Otherwise it will be unsuccessful.
The fried fish is neatly arranged, like iron pancakes, in circles and layers in the big pot.
Add the secret marinade and ingredients and simmer over low heat for at least four hours.
The remaining oil from frying the fish is not wasted and used directly to make eel.
The eel meat in this season has fewer thorns and is unusually delicious and tender. With Chen Ling’s seasoning and cooking method, the taste is simply outstanding.
But today, after Han Chuang and his brother finished eating the eel, they looked forward to the bad fish he cooked.
Wait and wait, wait and wait.
We have finished picking the ripe peaches, so there is no need to pick any more peaches in the afternoon.
The two brothers watched Chen Ling weave a fishing net while looking into the kitchen from time to time.
Finally it was around four o'clock in the afternoon.
Chen Ling opened the lid of the large pot, and a rich aroma wafted out.
"Rui Rui, Rui Rui, stop playing. Your father has prepared bad fish. Go and eat it with your uncle."
Rui Rui is still in the corridor, holding his little The white elephant toy 'Gulugulu' was pushed around.
Han Chuang smelled the fragrance, picked him up and ran to the backyard kitchen.
At this time, Chen Ling had already used two bamboo forks to fish out a soft fish on the plate.
The bad fish out of the pot is so soft that it will break when touched by a spoon or shovel. You have to use a three-pronged bamboo fork, two of which are put together to hold the fish out.
After putting it on the plate, the combination of the golden-red sauce and the soft appearance of the fish after being fried and simmered will make your mouth water like crazy.
“It’s out of the pot, come and try it.”
"Dad, fish?"
Rui Rui smelled the fragrance, broke away from Han Chuang's arms, ran to Chen Ling, hugged his legs, and raised his little head.
"Wait a minute, it's too hot. I'll blow it on you."
Chen Ling picked out a small piece with chopsticks and said to Han Chuang and the others: "Don't worry about him. , this brat can eat it at home anytime, you guys have a taste first, there are two different flavors when it’s hot or when it’s cooled down..."
The brothers Han Chuang followed suit. Taste with one chopstick.
I just feel that this bad fish is in my mouth, the bones are crispy and the meat is rotten, and it is fragrant and refreshing. I don’t need to chew it at all. I just need to lick my tongue and the crispy fish meat will be swallowed down.
It literally melts in your mouth.
Tasting it carefully twice more, I felt that the fish bones became more and more fragrant the more I chewed them, leaving endless aftertaste.
“Hey, it’s delicious. This bad fish is so delicious. It doesn’t taste bitter at all. It’s much more delicious than the crispy crucian carp made from small fish.”
Han Chao is very hot. My tongue is numb and I exhale continuously.
Han Chuang learned from eating at Chen Ling's house that he should blow on the food before eating. Otherwise, if he eats too quickly, his tongue and throat will be burned and he will end up eating less.
"Mom?"
Ruirui was also like a little tiger, making strange noises while eating. After finishing the two bites, he pointed at Chen Ling Call mom outside.
"It's okay, mom will eat later, we have a big pot in the pot."
Chen Ling picked him up and pointed to the fish in the pot, then walked to the door, He poked his head out of the kitchen and shouted: "Susu, your son is thinking about you all the time. I'm afraid you won't be able to eat the fish. Please don't train me any more when you go out to play tonight. What a good boy you are."
Wang Susu was collecting medicinal materials on the wooden floor. When she heard the shouting, she opened the window and pointed at the father and son.
The little thing burst into laughter.
After catching half of the monkey last night, Ruirui was attracted by the fireflies and asked Heiwa to lead him to catch the fireflies.
This brat is too playful. Once he is let out, he will run around like a frightened animal.
Wang Susu trained for a while after she came back.
"Lingzi, this bad fish is so delicious. Is your cooking method different..."
"My method of cooking is nothing special, just the same as crispy crucian carp."< br>
Chen Ling shook his head: "The crispy crucian carp here is the most delicious sold in several suburban counties near the city. It is not made of small trash fish, but about half a catty of crucian carp. Don't go Remove the scales, remove the internal organs, pick out the gills, then clean and air-dry them, then marinate them, fry them, and then braise them.
Isn’t it the same as what I did today?” >
“So, this bad canned fish is really feasible.”
Han Chao and his brother looked at each other and said excitedly.
“Hahaha, it’s doable, of course it’s doable. If you let the bad fish cool down, the soup will turn into fish jelly. The fish jelly is cool and refreshing. It’s most suitable for summer. If you want to eat it hot, you can put the canned fish in it. Pour it out and heat it in the steamer, it's very convenient."
Chen Ling took out another bad fish, put it on the plate, and said with a smile: "Besides this, the taste is also very varied. I like spicy food. Yes, just add chili, and if you want something special, just make some fish with distiller’s grains. Not to mention canning it, you can even open it in a restaurant outside.”
(End of this chapter)