Chapter 323 Zhang Dashao
There are always some strange people and strange things in the world.
According to Bian Jiangong's statement, it is obvious that "Zhang Dashao" should be regarded as a freak in the "Polar Bear" factory.
The "Polar Bear" is a huge factory with more than 2,000 employees, and a total of three canteens have been set up.
The large canteen and the halal canteen both serve employees. They are the old canteens that have existed since the factory was built.
Only this small canteen was established because of "Zhang Dashao" after he came here five years ago.
Since it is specially established, it inevitably has some special characteristics.
First of all, this small canteen is only responsible for receiving factory leaders at the level of deputy director or above.
"Zhang Dashao" doesn't even serve the full-time section chiefs of each department.
Secondly, don't forget that "Zhang Dashao" is busy with the leaders' lunch every day and does nothing else.
But his salary was huge.
Everyone in the factory knew that as soon as "Zhang Dashao" came to the factory, he would dominate the other two master chefs in charge of the employee canteen.
In addition to bonuses, he actually gets a fixed salary of more than 90 yuan every month, which is directly the first-class salary of a cook.
However, the two masters, even though they are both veteran workers in the factory, each earns the second-level salary of a cook of 85 yuan per month.
Until last year, Master Pang from the canteen won the first prize in the "Cook Competition" of the Light Industry Bureau.
The salary has just been raised by another level, barely the same as "Zhang Dashao".
What's even more amazing is that "Zhang Dashao" is extremely domineering in everything he does, especially at work.
From the day he arrived, he had to pick and select the ingredients for "Polar Bear" first.
Only the items he picked can be divided among the remaining two canteens.
And he didn’t do any of the chores in the kitchen of the small canteen, and assigned them all to people in the big canteen.
But he can't tolerate mistakes and loves to find fault with others.
If the person who helps him as a cook does something slightly displeasing to his liking or a little sloppy, he will scold him.
The most incredible thing is that it doesn’t matter if anyone refuses to accept it.
Not to mention that the factory leaders rarely have a unified opinion on this issue, and they all unswervingly support "Zhang Dashao".
Even Master Pang, the top man in charge of the canteen, is the same.
He originally loved to protect his own people, but he changed his past habits and instead turned his elbows outward.
Not to mention the ingredients delivered every day, Master Pang can’t wait to pick up the best ones and deliver them to “Zhang Dashao” on his own initiative.
As for the "Zhang Dashao" curse, he actually said that the curse was justified.
On the other hand, he also scolded his subordinates for not being careless in their work and humiliating his people.
Who wants to show displeasure over this? Master Pang simply throws a few words at him.
"Either you leave the cafeteria, or you have to listen to Master Zhang and work hard from now on."
As a way of appeasement, Master Pang only agreed to arrange for the two of them to go there in rotation for one month. Serve.
After you finish your work, come back and get a month of easy work, and you will be rewarded with four days of rest.
But if someone does a bad job and offends "Zhang Dashao" and then says dissatisfied words...
I'm sorry!
Whoever is eliminated first when the salary is raised next time will have to wait for another opportunity.
What is even more strange is that according to information revealed by people in the administrative department, it seems that "Zhang Dashao" was introduced to the factory by Master Pang himself.
Then everyone couldn’t understand and was extremely puzzled. Who owes whom?
Obviously it was Master Pang who helped so much, but why did he feel as guilty as if he owed money to "Zhang Dashao"?
Master Pang has always been bold and informal, but he despises others for showing off in front of him?
But why do you respect "Zhang Dashao" like you respect your ancestors?
In this world, there is nothing more puzzling than this!
But, no matter who you are, you really have to admit it.
Although this "Zhang Dashao" is arrogant, he does have the capital to be arrogant.
At least the old guy’s craftsmanship is good and not adulterated at all.
It even sounds a bit magical. For example, in summer, when the weather gets hot, things tend to break easily.
The small canteen does not have any refrigeration equipment.
Vegetables and fruits are easy to talk about, but meat has to be stored in the cold storage of the canteen.
Otherwise I won’t be able to make it through the night and it will be boring.
For this reason, every year when summer comes, "Zhang Dashao" has to go to the cold storage to get meat every day.
The biggest difference between him and others emerged at this time.
Generally when others receive something, everyone should report the number first, make an appointment, and then take it away.
"Zhang Dashao" doesn't matter.
When he wanted meat, he counted it with the warehouse manager and started cutting it.
After saying two pounds, the buttocks are sharp, and the white striped pig goes up and gets a knife.
Throw it on the scale, it’s an absolute two pounds!
For half a pound of tenderloin, use the same knife.
It will be the same if we make another appointment!
Three pounds of pork ribs, still one knife.
The warehouse manager took another look at the scale, and he was simply amazed!
So as soon as this incident spread, "Zhang Dashao" got another nickname - "Zhang Yidao".
It is said that the only time the number and the contract did not match was when the old guy asked for a pig's knuckle.
At that time, he quoted two catties and twenty liang. The person in charge of the warehouse said it was one, but it turned out to be two catties and seven.
Unexpectedly, this old guy was talking about the net weight, and the warehouse manager had made an appointment early.
I really had to wait for "Zhang Dashao" to come face to face with him and "click, click, click" before shaving the bones.
The above-mentioned "Yi Deng" is still accurate. If it says "two catties", it means "two catties".
Look, even those who specialize in selling meat have never heard of anyone who can do this?
This is the "Zhang Dashao".
Also, the people who helped him cook are also publicizing it outside.
When it comes to chopping vegetables, the old guy almost never talks about using chopping boards or chopping boards.
That’s not the case at all.
For example, if you want to burn coir raincoat radishes in winter, you have to be good at cutting out the flowers.
This knife can't cut home, this carrot can't be pulled apart.
It’s time to cut the hair, it’s broken.
No need for a chopping board or a block, you just have to play with a seal underneath! Is this true?
But people like "Zhang Da Shao" just cut it with a knife.
After cutting, put it on a plate, then simmer it with oil and it’s ready.
After taking away the radish, the table underneath was still like that. It was difficult to even find a knife mark, don’t even think about it.
In addition, "Zhang Dashao" is also very good at white cases.
As everyone knows, there is no baking powder these days, and all alkali is used. If it is not done well, it will turn yellow or sour.
Making steamed buns in the big cafeteria has to be done according to the weight.
How much flour, how much water, how much dough to knead, and how much alkaline flour to put are all fixed.
I didn’t expect that “Zhang Dashao” didn’t use the usual methods at all.
As long as he sees how big the dough is and feels the softness of the dough, he will know what to do.
Then he would take a piece of paper, put the alkaline noodles on it, and put it on it to make sure it was right.
It is said that there is some left after brewing, and it is said that the alkaline is strong after brewing. I have never said that.
What kind of master style is this?
Awesome! Really awesome!
(End of this chapter)