Chapter 333 Tips
As for Zhang Shihui and Bian Jiangong, they also became curious about Ning Weimin's problem.
It would be okay if I didn’t mention it, but Ning Weimin could clearly feel it when he said this.
Yes, "Zhang Dashao"'s cucumbers have a unique taste.
Not only does it have a richer aftertaste than others, but it is also extremely refreshing.
As for fried peanuts, the difficulty is that the oil temperature and heat are not easy to control.
Most people make it either easy to burn, blackened or burnt, or cooked on the outside and undercooked on the inside.
The skin is often soft and has a bit of earthy smell.
But the plate on the table is quite different.
Light in color, crispy and tasty, not burnt or burnt on the outside, it is definitely not comparable to ordinary fried peanut kernels.
But why?
What is the secret of "Zhang Dashao" that makes these two simple dishes outstanding and extraordinary?
Although Zhang Shihui and Bian Jiangong had their mouths full of food, they were speechless.
But they all opened their eyes and pricked up their ears, eagerly waiting for "Zhang Dashao" to reveal the secrets.
It is no exaggeration at all. At this time, even "Zhang Dashao" proposed to sell the know-how at a price.
Both Zhang Shihui and Bian Jiangong would be willing to spend all their money.
For no other reason, the key is that taking photos of cucumbers and fried peanuts is too closely related to the lives of men.
As long as you are a man, you can almost never drink without these two things.
If they really had this method, they could also make such a side dish themselves.
To put it more seriously, from now on I will be more able to show off to others at the wine table.
On a larger scale, it is related to their happiness in the next few decades, which will last a lifetime.
So they should really be glad that "Zhang Dashao", as a craftsman, does not have the potential to be a profiteer.
Although the old man is also interested in others, he is close to it.
Soon I felt psychologically satisfied in their pitiful eyes, and shook off the baggage.
“Beat cucumbers and cucumbers, it’s refreshing to eat. The most important trick is also in this one. Under normal circumstances, chefs use iron knives to pat cucumbers and garlic. Then No, it will get an iron smell, so I never use an iron rod to shoot, but only use a wooden board to retain the freshness. The most important difference is here.”
"In addition, the seasonings are also different. There is nothing to say about the salt. It's just that most people use oily chili peppers, but I use dried chili powder and a small spoonful more rock sugar water than others. Mix it like this. It avoids greasiness. Use rock sugar water instead of oil to give it a bright color and an extra layer of aftertaste. ”
“As for the fried rice, it must be crispy and salty. Normally, the dough will be crispy after frying. Even half-cooked. That’s because the humidity inside and outside is different and the moisture is not exhausted.”
“I have a unique way to solve the problem, which is to pour the peanuts into a basin and add a few drops of white vinegar before frying. , add water to soak. After drying, fry slowly over low heat. Be sure to add peanuts when the oil is cold. Wait until there is no noise in the pot before frying. It will be different. There is no revival.”
“As for this pot of stew, everyone knows about adding spices and star anise, but no one understands that the real key is not covering the stew. A pot lid is definitely worse than a covered one. A metal pot lid is definitely worse than a wooden pot lid. A new pot lid made of metasequoia is definitely worse than one that has been used for a lifetime. Old pot lid. "My pot of meat is not only cooked in old soup. The incense is also hidden in the wood of my old pot lid. The steam is forced back by the lid. Only by the fragrance can it penetrate deep into the flesh. In the words of scholars, what is it called... terminal illness, that's what it means anyway..."
As soon as the expert opens his mouth, he will know whether it is there or not.
"Zhang Dashao" talks about cooking with ease, as if he is giving guidance to the country.
The trick he said is also very simple, but extremely maneuverable.
For Zhang Shihui and Bian Jiangong, this is undoubtedly too practical.
And originally, they just wanted to know the secrets of patting cucumbers and frying peanuts.
The tips on stewing meat were a surprise to them.
The enlightened two people immediately became happy. While remembering it firmly, they hurriedly chewed and swallowed the things in their mouths.
Then, just like the duo from the Northeast, they sang and harmonized, and began to sing praises to "Zhang Dashao" to repay the kindness of solving the confusion.
"Oh, Master Zhang, I finally understand now. You are the master with the highest salary in our factory. Your method is too particular. This is really different from what ordinary people do. If you don’t teach us, we will eat these two dishes for the rest of our lives and never think of doing this..."
"That’s right, I knew before that northerners love noodles and southerners love rice. , and what about "sweet in the south, salty in the north, spicy in the east and sour in the west". Later, I earned some money with Wei Min and went to restaurants all over the capital, and then I learned what a big dish is, what roast duck is, and what Western food is, and I learned a little about serious cooking. It’s so good. But the problem is that Dafanzhuangzi can’t make dishes like yours! What do you call your skill?”
Flattery! Absolute flattery!
But neither the speaker nor the listener felt anything was wrong.
Because apart from the fact that the two boys are quite thick-skinned,
compared to the flashiness of most flatterers, their flattery is genuine.
Since what I said is true, there is no need to be embarrassed.
But even so, no matter how hard Zhang Shihui and Bian Jiangong took turns to fight and advocated hard, they still couldn't compete with Ning Weimin, who was more interested in "Zhang Dashao".
The difference is that Ning Weimin is not only polite and sensible, but his words are also meaningful and can hit the point, so he can easily win the old man's favor.
“Master Zhang, to be honest, I think the depth of our country’s food culture actually lies in these subtleties. Your method may seem simple, but it is a rare and valuable experience. It can be said that it is unique. The secret recipe. It's very generous of you to tell us. I have to thank you on behalf of all the brothers here..."
"Oh, don't mention it, it's just two side dishes, what a secret recipe. Huh? Is it worth it for you to praise me like this?”
When “Zhang Dashao” said this, he kept waving his hands.
But his eyes were almost closed with joy, and he was obviously pretending to be confused.
Ning Weimin saw this and felt like a mirror, and his attitude became more serious.
He stressed solemnly and with a serious look on his face.
“Oh, what you don’t take seriously is different to us. First of all, it can improve the quality of our daily lives. In the future, if we can often use such side dishes with wine, that will be a great blessing. Besides, if our business fails one day, we can still use the two dishes you taught us to open a tavern, and the business will probably be much better than others. You are equivalent to giving us a way out... …”
(End of this chapter)