Chapter 509: What kind of god did the master give?
Needless to say, this is treating the chefs of Tingli Restaurant and Fangshan as plague gods.
Just listening to Ning Weimin and Zhang Shihui’s questions and answers, it’s a tough life.
Well, now it was the turn of the people in Tingli Restaurant and Fangshan Restaurant to look at each other with stunned eyes.
Only then did they realize that they had overlooked a very important point.
That is today, this special day. Those who can take care of them are themselves guests.
If Ning Weimin was really determined to drive them away, he could actually do it.
So, just when Zhang Shihui turned to leave, Lao Cheng from Tingli Hall could not help but tighten his expression.
He regretted it.
In order to avoid the adverse consequences, I couldn't help but shout to stop.
"Wait, don't go, don't go. Manager Xiao Ning, are you bored now? Why can't we talk about something? Why do you have to lift the table? Isn't it normal for people to bump into each other in the kitchen? Can't we all make suggestions? We didn't say we'd stop working. Don't get me wrong. Just now, Dachun said that you couldn't hold the table today. He was not threatening you because of the conflict. The expansion delayed your business..."
Jiang Dachun was not stupid, so he quickly climbed up the pole.
"That's right, we are just talking about the truth, and clearly discussing the right and wrong. Maybe I am a bit hasty, and my junior brother and I are indeed not listened to. But I am good at cooking, I am a rough person with a straight temper. If I am dissatisfied, I like to explain it clearly to my face. Manager, can’t you understand? You are too generous..."
Someone was shouting from behind.
"Come to think of it, we have been working for you for two months, and we have no credit but hard work. If we can't deal with it with a few words, you are going to drive us away? You are calling it a time to kill the donkey..."
Unreasonably stir up three points!
There is no doubt that this group of people want to save the situation and occupy a high position of reason, and they are not without shrewd calculations.
But where in the world can there be so many cheap things like being a bitch and building a memorial arch?
I don’t even know who they are comparing their glibness to, I can only say that they are wishful thinking.
You know, Ning Weimin's mouth is such a treasure!
Don't look at it like it's been covered with honey. It's very pleasing to people, and in turn, it's very lethal.
If he hurts someone, even if he doesn't use a single curse word, he can make the person want to hit him to death.
No, he sneered and fired up.
"I'm trying to kill a donkey? I'm short-tempered? You guys are really hypocritical. Are you trying to pretend to be innocent people again and suffer miserably? Well, since you claim to be in front of each other, gongs and drums are encouraged. Make it clear, then let’s talk about it.”
"Don't take credit for your hard work. In terms of remuneration, I am worthy of you. Although I have no right to change your salary, in the past two months, I have paid you subsidies in various names. You are here When I work here, my income is at least twice what you used to do!”
“Why should I do this? It’s not because I’m careless and I don’t want to put money into your pockets, but because I respect your craftsmanship. Everyone can show their talents, show their true talents, and make the "Tan Palace" brand famous. What I think is that as long as the restaurant is good, we will all get more benefits in the future than now. . ”
“But I was wrong. I thought that those of you who were sent to me were a little frustrated in your original unit. As long as I treat you with sincerity, you can work together with me and be willing. Let's do something together to show others. But the result is that the more kind I am to you, the less you take me seriously. It turns out that I am just being sentimental."
"Just rush. You insist on destroying me today, as if you wish this restaurant would collapse. I suddenly understand, I dare to say that you are all living Guan Gong in Cao Ying and your heart is in Han Dynasty. No matter how much money you get on the horse or silver on the horse, you just want to do it. You are perfunctory with me and even laugh at my jokes.”
“You don’t want to delay my business? Is that so? Look at this mess for you! Muddy chicken soup, please make it clear for me! There is a missing main dish on the table, please make it up for me!”
"I also tell you, yes, Master Zhang and Master Pang are both chefs in the big canteen. Maybe in your eyes, this kind of work is a bit low-grade. But the advantage of the big canteen is that there are many people. If you want to transfer more than a dozen It's not difficult to come to the rescue. I admire your integrity and wish you a bright future. As for me, I won't worry about it..."
Life is inevitable. Encounter embarrassment.
But the most embarrassing scene is probably when you are trapped in a cocoon and put yourself in a dilemma.
At this moment, the chefs at Tingli Restaurant and Fangshan wanted to save face, but lost it instead.
One by one, Ning Weimin's heart-wrenching words made them all hang their heads in shame.
They suddenly discovered that the reason they thought they could hold Ning Weimin in check was a joke.
People don’t care at all.
But in turn, their own minds seemed not clear enough, and they did not correctly understand their position at all, nor did they consider the price they would pay.
You are indeed right.
If they can get along well in the workplace, can they still be sent on this job?
If they really want to leave like this, where can they find such good treatment?
To put it bluntly, the fact that this job can turn from a drudgery to a bad job is entirely due to luck. A generous manager like Ning Weimin is rare.
But they did go too far, and they didn’t know how to cherish it.
No matter what, they are not reasonable in this matter.
When the leaders of the Municipal Service Bureau come down, what will they say? There will be no good fruits to eat when I go back.
Come on, isn’t this pleasurable?
Whether it is people like Tingli Restaurant or Fangshan Restaurant.
How do I think about it now? Why do I feel that I am so stupid and have done a big stupid thing.
I felt as if I had knocked over the five-flavor bottle, and my intestines were blue with regret.
But there is no point in regretting, there is no chance to make any recovery.
Because Ning Weimin is a decisive person who is soft on the outside but strong on the inside.
Now that things have come to this point, he will never hesitate again.
No, he turned his back and asked Zhang Shihui to go upstairs to invite someone.
You can imagine how wonderful the faces of these chefs who had just rebelled would be at this time, and how uncomfortable they would feel in their hearts.
It’s really colorful, one goes down and the other goes up! Wow, it's so cool!
To be honest, at this time, they really wanted to beg for mercy, but they really couldn't open their mouths!
At this time, the chefs and Master Pang's people who were watching the excitement all saw that these provocateurs were decadent and unable to get off the ground.
Just waiting to see what a disastrous end will be for these saboteurs.
Xiao Shi was particularly refreshed. Looking at Xiao Cha who was flirting with him, he felt quite relieved that his pot of soup had been destroyed.
However, at this moment, "Zhang Dashao" exceeded everyone's expectations.
He spoke out to stop Zhang Shihui and went upstairs to prevent the situation from developing further.
"Okay, let's not go to this extent! Xiao Zhang, you come back first..."
Zhang Shihui stopped in response, but she was a little confused.
"Old man, do you speak for them?"
"I am doing it for everyone's good!"
"Zhang Dashao" ignored him and only spoke to Ning Weimin. "Your top priority now is to start the banquet as soon as possible without any further delay. There are many dishes at the official banquet, and it takes a long time. The delay outweighs the gain. What's more, ten minutes have passed, and now I'm calling someone to replace them. You We can’t serve the stir-fried dishes. Let’s go straight to the main course. There’s no need for you to be embarrassed on the first day of business. How about you let me handle this..."
< br>
Of course Ning Weimin was 100% convinced of "Zhang Dashao" and nodded without hesitation. "You have the final say."
In this way, "Zhang Dashao" said to Lao Cheng and Jiang Dachun, "As for you, you want to get a job and get ahead. I can understand this. Who hasn't been young before? Ah? There are times when you are not convinced. This is also called ambition!"
"But you have to understand that a craftsman must always rely on his craftsmanship to prevail over others. It’s all about earning face! You can’t use this method!”
"What is the duty of a chef? Even if you have great grievances, you can't make a fuss like this. You have to get the business done first before talking about anything else. Let me ask you now, do you admit your mistake? Can you go to the stove now? ”
What else is there to say?
Of course the chefs at Tingli Restaurant and Fangshan understood that this was their last chance.
It was as if I had grasped at straws a life-saving promise.
The old guy "Zhang Dashao" is no longer an "old guy". In their mouths, he has become a "master" and an "old senior".
Lao Cheng and Jiang Dachun nodded vigorously and said that "Zhang Dashao" had taught him the right lesson.
In this way, the atmosphere at the scene changed wonderfully again, and actually began to evolve in the direction of harmony.
However, at this point, this matter is still a step away from true harmony.
Because there are still some key issues that have not been resolved.
For example, the sophisticated Lao Cheng is afraid that things will not be the same after this point.
So before going to the stove, he had one more request. He hoped that Ning Weimin could let go of the past in public, and the matter would be over.
However, Ning Weimin refused to give him this face and acted very tough.
In order to maintain the store rules, others may not be held accountable, but Xiao Zhao and Xiao Cha, who took the lead in making trouble, cannot avoid being severely punished.
He wants to punish Xiao Zhao by taking out the garbage in the kitchen for a month.
Xiaozha must be returned to the original unit without discount.
So the matter became so frozen again.
It is impossible for Lao Cheng and Jiang Dachun to let Xiao Zhao and Xiao Cha be punished.
If they cannot protect their own people, they will not be able to see others in the future.
Ning Weimin was also unable to give in.
Because obviously, a pot of clear broth worth hundreds of dollars was ruined, which is substantial damage.
If he could let go of this, he would no longer be able to care about others.
To talk about this matter, the conflict between the two parties is a fundamental conflict. As usual, there is not much room for relaxation.
But the good thing is that "Zhang Dashao" was the one who negotiated the deal.
Thanks to this old man’s real ability, he was able to solve things that others were unable to do.
"Okay, that's all. Don't look down on your face. I'll say a few more words. Can you listen to me?"
"First of all, it's just this pot of soup. I just threw some minced meat into it, so it won't be ruined. I'm sure it can be recovered. So the consequences may not be that serious. Let's do this, don't return to the original unit. Give him another chance and give him a lighter punishment."
"Secondly, we have been delayed for so long, so we have to find a way to save the situation. Let’s make a bet then.”
“I’m going to start cooking with carp. Whether you are from Tingli Restaurant or Fangshan, there must be someone who can do it for me. Just do it as it is. Let this matter go as if it never happened. Otherwise, how about you admit defeat and be punished as you please?”
This is a great method!< br>
It can not only save the situation and avoid disputes, but also save the face of all parties.
So everyone did not hesitate, nodded in agreement, and said nothing.
In this way, with the sound of "Zhang Dashao", "come on the stove".
All the chefs began to return to their respective positions, and finally started to work in an orderly manner again.
However, it must be said that although they have reached unity on the surface, they cannot hide the differences in their respective psychological activities.
You must know that those who know the old man, Ning Weimin, Zhang Shihui, Master Pang and Master Chang Jing, have 100% trust in him and feel that "Zhang Dashao" can do what he says.
But almost everyone else was suspicious, and all felt that "Zhang Dashao" sounded a bit too loud.
Almost all the chefs, even Xiao Shi under Master Pang, have doubts about whether "Zhang Dashao" can restore the clear soup, because it is too difficult.
Not only impurities must be removed, but also the odor and oil stains of the meat filling must be removed.
This is a high-end dish like boiled cabbage, the emphasis is on the soup.
It has to be refreshing but not greasy, and it has to have a lingering fragrance in your mouth.
Just a little bit, someone else can drink it. How is it possible to return to the original state?
As for the chefs at Tingli Restaurant, since they are all good at cooking river delicacies, most of them have doubts about "Zhang Dashao"'s claim to use carp for the dish.
For example, Lao Cheng knew that there was nothing much for carp to do.
Braised in soy sauce is a common meal, not a dish.
The rest is nothing more than a "sweet and sour carp" that is still on the table.
Then there is the 'one fish, three meals', one side is caught and stir-fried, the other side is fried, and the head and tail are just made into soup. Very cliche.
He couldn't think of any other dishes that he couldn't cook with carp.
So to be honest, most people think that "Zhang Dashao" is just looking out for the present and is afraid that the chefs will not work hard enough.
After deliberately paying attention to the chefs at Tingli Restaurant and Fangshan Restaurant, the final result must be that Ning Weimin actually compromised.
But when "Zhang Dashao" changed his clothes and started doing some work, these people were dumbfounded.
Because they have never seen such a magical chef, let alone such a magical dish.
This old man got more than a dozen live carps from behind in one go.
Then take the live fish, quickly scrape the scales, open the mouth and remove the internal organs, then hold the fish head with a cloth, put the fish body into boiling water one by one, and then pour it with soy sauce and vinegar. The total cooking time is only twenty minutes.
That’s called fast.
The key is that for such a big fish, the meat is obviously cooked.
But within three minutes after it comes out of the pot, as long as the waiter can serve it to the guests, the fish's mouth is still opening and closing, and its whole body is still moving.
This is the "live fish in sauce" that they have never heard of or seen before, and it is completely beyond their imagination!
(End of this chapter)