Chapter 66 66. The stubborn man Zhang Yanping
When Wulan said this, Zhang Yanping instantly became energetic: "Auntie, I will wash the vegetables for you."
Song Tan looked at it with a half-smile but not a smile. Zhang Yanping glanced at her:
“Mom, my aunt said that if my cousin doesn’t work, he’s not allowed to eat.”
“Nonsense.” Wu Lan glared at her: “How about Yanping? It’s easy to come here, how can it be like this?”
Song Tan turned around and saw Zhang Yanping raising his eyebrows with a proud smile on his face.
She wasn't angry either, but just changed her words:
"Well, Mom, you are tired too. I can just take some crushed vetch chili and stir-fry some minced meat for dinner."
"Let's stew the stuffed pot of meat that we packed up before and give it to Brother Yanping. Otherwise, if he comes here specially to play, it would be inappropriate for us not to make a meat dish."
"But..." Ulan I'm a little hesitant - no one would like to eat this stew if I don't put some stuff from their fields in it!
Because of those purple milk vetches, the whole family is now on the verge of becoming a Buddhist.
But after a day of work, she was indeed tired, and finally let go of the kitchen.
Zhang Yanping looked left and right, always feeling that something was not right, but he couldn't find any evidence. At this moment, he was very nervous.
Song Tan went into the kitchen to cook as expected.
Her cooking skills are quite average and she can cook well.
At this moment, under Wulan's guidance, he stewed the meat with radishes in a pot, then washed and chopped the milkvetch, patted a few cloves of garlic, cut a few peppers, and then heated the pan to burn lard.
When the whole kitchen is fragrant, add the chili pepper and minced garlic and stir-fry for a while, followed by the minced meat, and finally add the milkvetch.
Just add some salt, and the fresh fragrance will hit your face
Zhang Yanping walked to the door of the kitchen, smelled the meaty aroma of the stuffed pot of meat, and... With the rich fragrance of milkvetch, he suddenly woke up:
Okay!
Just ask, why did my aunt specially send a few handfuls of milkvetch to my house? It turns out this dish is really amazing!
His nose is so rogue, he can tell which one tastes better when he smells it.
So he served the rice diligently, and then said to Ulan with a moved face: "Auntie, uncle, you have worked really hard today. Come, eat more meat!"
However, he was faster, and Song Tan was even faster. Now he was holding the plate and pulling it directly towards the rice bowls of a family of four, and 99% of the milkvetch was divided cleanly.
Only a small spoonful of food was left on the plate, and it was finally given to Zhang Yanping.
She smiled kindly at her cousin: "Brother Yanping, it's so rare for me to come here, why do you have the nerve to ask you to eat wild vegetables? This is stewed meat fried by my mother herself. It was stewed today. Do you want to try it? Is it particularly fragrant? ”
The plain rice, with a small ball of green vegetables on top, looks particularly cold.
Zhang Yanping raised his head and glanced at her. The eyes of the two brothers and sisters were invisibly clashing.
But the deal is done, the meat smells good, Zhang Yanping can only chuckle in his heart:
Little girl, I am a naughty person, but I am not greedy for that portion, just for a serving of green vegetables. Live or die!
He took a mouthful of rice and stuffed it directly into his mouth with Ziyun Ying——
A moment later.
Zhang Yanping looked at the people at the dinner table who were eating with gusto, and then looked at the large pieces of meat in his bowl. At this moment, he shed sad tears:
You horse-riding man, why are vegetables so delicious? ? !
……
The meal was finally finished without Zhang Yanping being able to swallow it.
He took the initiative to clean up the dishes. He originally wanted to show off in front of his aunt, hoping that she would live up to her expectations and take over the kitchen tomorrow.
However, Song Tan sent the video he just took to his aunt, and said worriedly: "Auntie, Brother Yanping is such a picky eater." Pictured: Green vegetables that are eaten by all four members of the family. , only his bowl contained both carrots and meat, but his expression was still very dissatisfied.
The aunt was really furious.
How could she not know what her son was eating?
I am picky, but basically what I eat tastes good. Her sister’s craftsmanship is much better than mine, but this kid behaves like this when he comes to his aunt’s house!
Obviously he was complaining that they sent him to the countryside!
The couple murmured together for a while, feeling that Zhang Yanping's behavior was precisely because going to the countryside was a useful punishment for him!
So he became more and more enthusiastic and called Ulan directly:
"Lan, I asked Yan Ping to go to the countryside just to train him. Don't be reluctant to use it! Let him do everything from digging tea hills and plowing the fields. How can he be so tired as a young man?"
The two sisters exchanged greetings. Zhang Yanping looked at his aunt's face as she looked over thoughtfully, feeling that her future life was not going to be good.
But he is really not good at work. His hands are the hands of the Supreme Star, and there is no way he can pick up a hoe!
So he approached Song Tan:
"Tan Tan, what do you think of the golden cherry blossoms I talked about today?"
Song Tan had already made a detailed investigation of the various states and growth environments of the golden cherry tree, as well as its thorns. He was settling accounts at the moment, and nodded when he heard this.
"It's very good, brother Yanping. It's just because of your golden cherry blossoms that I gave you a bunch of vegetables tonight."
Zhang Yanping:...
Good guy, it’s better not to give it!
After one bite, it was gone, and then I couldn’t even eat it. It was tasteless!
He sat closer again, and just as he was about to speak, he accidentally saw Song Tan transferring money to the person whose name was "Express Hua Ge".
This transfer was not much, only more than sixty yuan was transferred.
Look at the account book again. There are two express fees that add up to one thousand and five thousand!
He was shocked: "What did you buy? The express delivery fee is so expensive, why don't you use logistics?"
Song Tan also sighed: "Just those Ziyun you eat Ying. There are many people in Ningcheng who want them, and they can’t be stored well, so they might as well just leave.
She first sent express delivery and transferred 500 to her brother.
But after sending overweight items several times, the money has been almost consumed.
This time, another thousand yuan was transferred in advance for the express delivery. Unexpectedly, it was not enough, and more than sixty yuan had to be paid.
Actually, there were only over fifty orders, and the courier guy quickly discounted them by 30%, and also gave me the lowest price on the packaging fee. Logically speaking, I don’t have that much money.
However, the first weight of fresh food is 24, and ice packs are extra. Many people in those orders purchased items weighing ten, eight, or five pounds, all of which were overweight.
Doesn’t this mean we have to make up the money?
Fortunately, Song Tan made it clear in advance that the postage was included in the transfer.
What she is calculating now is to return the extra money one by one based on each person's postage.
Zhang Yanping was shocked - these dishes were shipped by ice, so was it the food or the courier fee?
But then I thought about it: good things are indeed like this, no matter how expensive the freight is, there are still people who are willing to bear it. Just like buying fruit at home.
He remembered the point of what he had come up with, and at this moment shook off the vetch and the courier fee, and asked with a smile:
"Then...since you think the golden cherry is qualified, have you found a nursery that grows it?" ?”
Brother Yan Ping has great channels! Every bowl of rice is not free.
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Half of July, the Ghost Festival, don’t pick up money today and tomorrow, and don’t stay out late at night!
(End of this chapter)