Chapter 128 128. Honey Black Sesame Glutinous Rice Porridge
The honey is in a semi-solidified state, with clear layers of milky yellow and buttery yellow solid liquid. Lu Chuan holds the black iron lid and twists it hard——< br>
On the tense arms, the burn scars felt a slight sting of ants nibbling, but what followed was the unique fresh and sweet fragrance of honey.
Lu Chuan paused, then leaned closer and smelled it again.
It is an indescribable sweet feeling.
It's like picking out a flower on the green grass under the soft rain and sucking it gently, and you taste a little sweetness.
It doesn’t make people feel tired at all, but it seems that their mood has been nourished.
He held the bottle carefully, then walked to the kitchen without hesitation, took out a thin and translucent spoon with a thin handle, gently scooped out a ball of amber-like honey, and couldn't wait to into the mouth.
The windy breath brushed the tip of his tongue, and the sweet and moist feeling seemed to slide from the mouth to the stomach...
Just the taste of this honey was worth his money. Two thousand words to describe it!
He noted this feeling and decided to write it into a chapter later. But at the same time, the tip of my tongue reluctantly slid over the spoon. I always felt that eating it like this was too much and it needed to be treasured carefully and savored slowly.
So, after he put down the honey, he turned around and went into the kitchen and dug out a jar of black sesame seeds.
After the light wok is heated, a handful of sesame seeds are sprinkled into it. When the spatula is turned over, the crispy fragrance of sesame seeds is particularly attractive.
Wait until all the black sesame seeds are fried, then pour them into the earthenware bowl on the side and slowly mash and grind them.
In the clay pot on one side, hot water and rice cakes are rolled, and the thick glutinous rice porridge is almost cooked.
He skillfully turned down the flame and waited until all the black sesame seeds were ground into powder before turning off the porridge.
The delicate and round bone china small bowl was filled with eight cents of the porridge, and then he scooped out a spoonful of black sesame seeds and sprinkled it. Lu Chuan thought about it, took out a piece of braised beef from the refrigerator, and cut it into pieces. Into pieces.
Taking this opportunity, he added a little more oil to the wok and skillfully cracked an egg into it.
Seeing the eggs being deep-fried until they expanded into a golden color, and the aroma permeating the entire kitchen, he methodically dug out two pieces of yesterday's leftover toast and put them into the sandwich machine.
Place fried eggs, braised beef and a few green cabbage leaves in sequence, and press the sandwich machine down——
In just one minute, your personal version of the sandwich is ready with a crispy exterior and a soft and rich interior.
The moon-white bone china plate depicts two round oriole birds. Under the pointed beaks, a green vegetable leaf peeks out of the sandwich.
Lu Chuan then sat down at the dining table, carefully scooped out a spoonful of honey, and poured it thinly into the black sesame seeds on top of the white porridge.
Honey black sesame glutinous rice porridge, beef fried egg sandwich.
——The perfect lunch.
The sweetness of honey was fresh and overbearing, easily overpowering the aroma of protein. He couldn't help it, and stirred the porridge gently with his spoon, then took it into his mouth without hesitation.
The sweet taste is especially highlighted by the sesame and glutinous rice.
However, before he could savor it, the doorbell rang again.
Opening the door, Lu Jing stood at the door and sniffed, then looked surprised:
"It smells so good, Ah Chuan, what did you do? Didn't I tell you not to cook first?" ”
She changed her shoes. Although she didn't get any feedback, she kept talking: "I sent a message to ask that little girl if her farm specialties were for sale, and then I found out that you had sent a message to change your address."
"Achuan "Aren't you unwilling to communicate with others? The food is so delicious, you can't help it."
He turned and looked at the bottle of simple packaging honey on the table. The sweet taste in it was so tempting, she thought with certainty: "This is what the little girl sent again, right? How many bottles are there? I'll give it to you."
Lu Chuan frowned:
< br>"In the hospital, I remember you said that if I took the liberty to ask the price, the other party might send more things for free."
Lu Jing also knew it was inappropriate.
But...but...
“But her food is really delicious!”
Lu Chuan thought of the thin food in the refrigerator Treasures, even the last cloud of milkvetch wrapped in beeswax paper and stored in the fresh-keeping room, lowered their eyebrows and fell silent at this moment.
Lu Jing didn't care if she didn't get a reply.
Her son was a man of few words, but now he just tightened the lid of the honey with familiarity, and then stuffed it into his handbag.
The movements were so natural and skillful that Lu Chuan still held the spoon in his hand and stared at it for a while, feeling that something was not quite right.
Then he frowned:
"Mom, when I sent the milkvetch last time, she said there were almost none left - why did you ask again?"
Lu Jing was a little embarrassed.
“Didn’t you stay in the hospital for a month? Mom joined a patient group at that time. You also know that if you can afford to live in Renai, you have two or two money... In those days, we ate dumplings every day, and there were so many people around us. Patients from every ward have come to inquire.”
No matter how hard you close the door and ventilate the room, there can’t be any residue left in the room.
Especially the man in the ward opposite, who is holding a cane like a beggar every day and just staring here eagerly.
Lu Jing couldn't hold it back in the end and split up with her twice. The other party didn't have any low-key ideas. The fragrance was so delicious that more and more people in the patient group asked about it.
Ten pounds of shepherd's purse disappeared quickly.
Then came the milk vetch, just a little bit. Lu Jing went home and fried it for two meals and ate it up. Aren’t you greedy now?
The tea was really good. After she returned the gift, the other party sent a message to ask about it early this morning.
How good is it?
When she soaked the water, she counted the saffron strands she threw in. She never drank saffron so carefully.
In short, the more I drank, the more frightened I became, fearing that I would not be able to find such a good thing in the future.
I sent a message to Lu Chuan and he didn’t reply for half an hour, so he drove over directly in his car.
But when it comes to her son, she, as a mother, can't be so straightforward.
So Lu Jing pondered for a while: "Isn't it... I heard that it's not easy to sell things in the countryside now? If these can be sold, I know the price and can promote it to my relatives and friends. . ”
She came to the imperial capital with a pregnant belly and a divorce. Over the years, she only had two or three friends. Where did she come from?
But Lu Chuan's heart moved.
He couldn't remember the other person's face clearly, but he vaguely remembered that when he dragged the person out of the car, the girl was holding a huge canvas bag that cost ten yuan a piece at the night market. , there is an obvious skew in the wiring on the jacket.
The clothes are cheap and simple.
Remembering what Lu Jinggang said, he nodded slightly:
"Then...I will ask you later."
The other party lives in a mountain village and is still living in embarrassment even now. He still sent things with such sincerity, how could he bear it...
Our Tantan customers have to expand from hospitals, hahaha!
Of course, there is also Xiaolu’s readership...
Another.
Staying up late really makes me lose energy all the time. I no longer dare to drink milk tea in the afternoon. There's nothing wrong with the coffee.
However, I’m still here! Give me a sip of my good sister's milk that's on the shelves tonight - come on, it's fat now!
(End of this chapter)