Chapter 141 141. Chef's Tongue
Song Sancheng made an excuse out of desperation, but his appearance has really changed a lot this year!
It turned out that he was short and thin, with dark skin and some white hair on the top of his head. He was not much different from other villagers.
But what about now?
During this period, his family has been busy and he has rarely seen anyone. Now at first glance, I just feel that he looks fatter than before, and the wrinkles on his face seem to have been stretched out!
The white hair is still there, but the rest of the hair is black and shiny. When he walks, his back is straight, and he doesn't look like the bones of the elderly are shrinking at all. Not to mention how energetic he is!
As for the complexion, you can’t see or touch it, but you can feel his health...Why, how many good things have you eaten this spring? Is it made up like this?
Just thinking about it, everyone was full of confidence and expectations for what he said, "Wulan's cooking skills have soared."
One of the aunties who helped plant the trees was still thoughtful:
“If you ask me, I always eat more at noon - do you still remember what Tantan looked like when she came back? ? Passing by my house on a motorcycle, oh, I can see that there is a white gauze on the side of my head, and my face is pale. ”
"Now look at this girl, she is white and rosy——"
The aunt wanted to find a good adjective, but after thinking about it, she thought of Song Tan walking as fast as he carried a big basket, and finally just It can be summed up in one sentence -
"...he is very strong!"
Everyone agrees with this.
Song Tan is so neat at work. With her by her side, everyone seems to be lazy.
It can be seen from this——
“Song Sancheng and his family’s food must support people! Qiao Qiao looks even more handsome. Oops, it’s a pity that this young man——cough.”
We can't talk about this topic anymore, it's so annoying. But all the people working began to look forward to lunch at Lao Song's house.
This makes Song Sancheng a little numb again.
He just said that casually... My wife has been making this skill for decades, mainly because this year's food is so good! But the good food is all being sold for money, so how can we feed it to everyone?
And at the foot of the mountain.
Song Tan's pickup truck stopped at the door of her house. The tears on Qiao Qiao's face had been wiped clean. She got out of the car first and then looked at Song Tan expectantly.
Song Tan: ...
Actually, she wanted to ask Qiao Qiao to help with some work.
But...
Oops, now I actually feel a trace of remorse and pain for doting on my child!
Because she finally succumbed to this little pitiful look:
“Let’s go to my sister’s room, and I’ll turn on the computer for you later—you’re only allowed to watch one episode at noon. ”
Just one episode!
Qiao Qiao rushed into the house cheering.
But Song Tan didn't follow him immediately. Instead, he waited for the seventh cousin and grandma to get out of the car, and then said, "Mom, I asked the seventh cousin to come to our house to be a chef. His house still needs to be tidied up." Two days, you have to stay at our house today..."
Everyone has come back with them, what else does Ulan not understand?
At this moment, she threw away the half-packed dishes. She was as enthusiastic as a sunflower, and she just wanted to follow the seventh cousin and his wife around:
“Oh, cousin. Come on! Come on, come on, are you tired? I have tidied up the house. I just dried the quilt a few days ago, so I will lay it out for you..."
She was so enthusiastic. The seventh cousin was originally His determined mood was further relaxed. At this moment, Grandma Qi followed him into the house, but he strolled around the yard unceremoniously twice and became happy when he looked at the three native dogs playing with a bone in the corner. ：
"These little guys are so energetic." The puppies are so energetic, and they must not be picky about their diet.
I turned around and saw the bamboo shoots that Wu Lan had picked up in half and threw them down. I couldn't help but pick them up and look at them over and over. Then I reached out and picked off two more bamboo shoots. He stuffed it into his mouth first.
After chewing twice, he silently broke off a small piece of bamboo shoots.
Then his expression became serious, and he began to look around the vegetables in the yard.
At this moment, the two helpers also walked in. They were stunned for a moment when they saw the seventh cousin, and then they realized -
“Oh, this is not our original Chef Song. "
Back then, the seventh cousin had a big spoon and dominated the countryside. If anyone could invite him to a banquet, it was all because of their sincerity! He is also a well-known figure.
The two of them became excited instantly. What happened? Is Chef Song cooking the lunch table today? That’s a treat!
The seventh cousin nodded as a greeting, and finally took a closer look at the Sophora japonica they put in the dustpan. The green and white buds on it were fresh and fragrant, and there was a sense of mountain and wild air in front of them.
Without tasting it, the seventh cousin knew that the locust flower was just like the one Aunt Song sent to his home. Turning around, I saw a freshly washed pot of romaine lettuce in another aunt's hand, and her brows were knitted into knots.
This lettuce is green, crisp and tender, but when he got closer and smelled it, he knew that it was no different from the vegetables in ordinary vegetable markets.
When I was a chef in the past, there was naturally nothing to choose from with this dish.
But now there are bamboo shoots first and locust flowers next. Such a comparison is like a palace Buddha jumping over the wall on one side and a beggar gang on the other...
Isn't the gap too big?
He lowered his head again and looked at the pots of vegetables packed on the ground -
Spinach, black and white cabbage, garlic sprouts, green onions, coriander, leeks, carrots, garlic moss, lettuce...
"What's going on? And what about the vetch?”
It turns out that these people are feeding pigs and cows? It was because the environment was difficult when he first started training that everyone ate this.
Why, not only the city loves wild vegetables, but the village now also remembers the bitterness and sweetness?
Song Tan happened to be unloading things from the car and said casually: "The milkvetch in the field grew delicious this year, but because I had to plant vegetables, I turned it all over. Only some were left on the edge of the field. My mother went to pick it specially in the morning.”
Green vegetables are too expensive now!
The seventh cousin did not respond, but just broke off a little bit each and put it into his mouth to taste, then reached out and ordered all the dishes:
"Did you buy the carrots and garlic sprouts? A greenhouse The taste of vegetables.”
“The rest are not grown in the same land. Also, whose vegetables are milkvetch and leeks?”
The two helpers looked at each other strangely:
"Chef Song, no wonder your cooking is so delicious. Most people have a tongue that can't match it - how can you still be so good after so many years?"
“I’m telling you, Wu Lan cut the milkvetch and leeks from his own land, and the rest are all vegetables patchworked together from the vegetable garden in our village.”
Ulan was coming out of the room with his quilt in his arms. Hearing this, he looked at his seventh cousin again. His eyes were literally shining!
What is this called? This is called real skill!
Her son learns cooking skills from such a master, and even if he is only half-skilled, he can support himself!
There will be more later, it’s very late, don’t wait.
(End of this chapter)