Chapter 195 195. Small White Fish with Chives
Twelve o’clock at noon.
Ulan and Wang Lifen, who were obsessed with picking up gold on the mountain, came down from the mountain on time and returned home on time. They had to finish their meal quickly and take a nap (this is what Song Tan strongly insisted on, otherwise they would really have to pick up gold from morning to night) .
Qiao Qiao had her first day of class today, and the get out of class only ended at eleven o'clock when her seventh cousin was preparing to cook. Xin Jun probably figured it out and just treated him as a kindergarten kid who was smarter and more logically thinking.
So the morning class was very relaxed and interesting, and I even took time to chat seriously with Qiaoqiao about Peppa Pig and Tiga.
So much so that this silly kid not only showed no resistance to learning, but was even more looking forward to the afternoon.
Just because of this, Mr. Xin at the dinner table will not be treated coldly at all.
Of course, I don’t care who I’m giving a cold shoulder to, the lunch meal today is so delicious! Far more delicious than usual!
Today’s lunch is braised small white fish with green onions, scrambled eggs with tomatoes, stewed eel with bacon, and twice-cooked pork with garlic sprouts.
The wonderful thing about Seventh Cousin's cooking skills is that no matter how many people eat it, the taste of the food he cooks is always so stable and good.
Plus a portion of Tremella, Lily and Lotus Seed Soup...
It can be said that from the moment the oil is heated in the pot, the aroma in the whole yard never stops.
There are only other ingredients, mainly garlic sprouts and chives.
That was the basket that Aunt Lianhua went to get scissors to cut out from the vegetable field at the door!
Now that the weather is suitable, I planted garlic seedlings and green onions, and they grew lush and lush in less than half a month. However, Aunt Lianhua knew that the vegetables in the field would be sold for money, so she did not pull them out directly. , but take the path of sustainable development.
Look at people growing vegetables, those green onions, not to mention how energetic they are! Garlic sprouts also have thick leaves and a unique smell when they are fresh.
When the hot oil stirred up the food, I couldn’t tell which one was better: the braised white fish with green onions and the twice-cooked pork with garlic sprouts!
Aunt Lianhua was a little reserved at the beginning of eating, thinking that even if it tastes good, we can't act like we haven't eaten enough.
But after only a moment of hesitation, everyone on the table was immersed in eating...
She was so reserved that she seemed out of place.
Aunt Lianhua was so heartbroken that she also picked up the meat and vegetables with two chopsticks and ate heartily!
Everyone in my family who is used to eating these ingredients is so greedy, let alone the fishing brothers by the pond.
Zhang Yanping learned smarter this morning.
The disposable lunch box contains half of today's three dishes except eel stewed with bacon, and a full bowl of rice. In addition, there is also an extra half bowl of white fungus soup.
Just asking if this free lunch is kind?
He couldn't find any fault with himself.
Not to mention how good the ingredients are, let’s talk about this ordinary-looking white fungus and lotus seed soup - the white fungus was picked from the mountain two days ago!
After a brief treatment, I simmered the soup for the first time today. The aroma was not as overpowering as that of chives and garlic, but as soon as I put it in my mouth, it was sweet, silky, and indescribably luscious. Impressed everyone!
Zhang Yanping obviously had a belly full of food, but he still downed two bowls. While doing so, he told Song Tan: "This white fungus must be sold by the gram! It's worth selling it so cheaply!" ”
Song Tan smiled and said nothing.
With her little idea of getting rich, can she still make this Tremella feel wronged?
Of course not!
The customer’s wallet has to suffer.
However, it is not yet mature on a large scale, so the plan to make money can only be put on hold for the time being.
Having said that, let’s just say that the free lunch provided today is definitely enough for a normal man’s appetite.
But Zhang Yanping thought of the big buns in the morning. Normally, two big buns would definitely be enough.
He smiled and was determined to provide the service to the end - after all, he was the customer he attracted!
He put the food into the basket one by one, and then carried his own portion to the pond. It was so far away that when the wind blew, everyone could smell the unique aroma of green onions.
“This fragrance is too overbearing!”
Everyone who had been sitting there for a long time with no results immediately threw away their fishing rods, and then hurriedly ran around the pond.
Although the disposable lunch boxes are a bit crude, the dishes delivered not only look delicious, but also smell so attractive!
This wave of publicity is really good.
The eldest brother who was nearest picked up the bowl first. At this moment, he put aside the fish and picked up a chopstick of green onions.
The newly grown shallots have already absorbed the fresh aroma of the fish meat. When they enter the mouth, they are soft, smooth and rich, with the unique taste of chives...
Not to mention how good it tastes!
“Holy shit!” A younger member of the team buried his head in pain: “Brother, just for this craft, if your family opens a farmhouse, I will definitely support it. I can’t wait to take root here!”
Another person also whimpered with a mouth full of food:
“What’s going on with this twice-cooked pork with garlic sprouts? Why does it taste so good! Brother, tell the truth, where did your chef get it from! ”
Hey, dear, is it a bit unfair to do farmhouse entertainment with such ability?
"Yes, yes!" Someone else agreed, but this one was obviously a bit more tricky: "Both are delicious! But the braised white fish with green onions and the twice-cooked pork with garlic sprouts, compared to the other two, are simply a dimensionality reduction blow - the ingredients Isn’t it unusual?”
Zhang Yanping was proud in his heart, but he looked reserved on his face:
“As you will know if you have bought food at the vegetable market, twenty No bargaining for one pound per pound.”
But now that there is no food to sell, the focus of sales will shift——
“Everyone, you must chew your food carefully. ! My first one is free, but the second one costs 40 yuan, which is expensive.”
"But you know it's cheap," he said, looking like a sincere old farmer: "You'll have to lose money."
Good guy!
This is because everyone has a rebellious heart. The less they are allowed to do it, the more they will do it!
Now the more he talks about chewing slowly, but when he sees his companion’s chopsticks reaching into his bowl to steal, how can he chew slowly?
I have to snort and stuff it into my stomach!
Besides, isn’t it just forty yuan a serving?
If they didn’t eat such a meal, they must have thought it was expensive because they all still had dry food in their bags.
Some self-heating small hot pot, self-heating rice, or cold steamed buns and cold cakes.
But now that we have such a taste, who would bother to eat fast food!
Once upon a time, the sea was difficult to overcome, except for Wushan, it was not a cloud. This is the truth!
So each of the ten people renewed their subscription, and the tallest one, who looked younger and probably had a better appetite, ordered two in one go!
Ten people, four hundred and forty yuan, it’s a good start!
Zhang Yanping thought that he could draw cards with krypton gold tonight, and he felt that his whole body was full of passion.
This is much more interesting than selling fruit at home!
Good night.
(End of this chapter)