Chapter 204 204. Do you want white fungus?
Xiao Feng walked back and forth around the pickup truck, unable to make up his mind.
But Song Tan didn't even notice that anyone was struggling with his handful of green onions. She earned a lot of money yesterday, and once her plan to attract fishing guys was implemented, she received positive feedback (successfully bringing in goods), which can be regarded as a feeling of satisfaction and high spirits.
No, when the customers hesitated and struggled to grab it, and there was not much stock left, the vegetable vendor next door came over:
What a good guy! Three ounces of green onions sell for 20 yuan, which is more than 60 yuan per catty? Local shallots are also sold at the same price as Chinese toon.
And...
"You're going too far, why don't you clean up the onions?"
There is still a little bit of soil on the white beard. You can tell by looking at it. Pulled out of the ground, it weighs so much!
Song Tan's smile remained unchanged: "A handful? A handful is more than three taels."
Vegetarian:...
"Come here!"
He angrily took out his mobile phone and transferred money.
I turned around and saw the juicy coriander and Nepeta again. I paused and continued to transfer the money to her: "Pick a handful of Nepeta for me. I will use it to fry Qianzhang Tofu at noon."< br>
I’ve bought everything, so I might as well buy them all.
The vegetable seller hesitated, then transferred another sixty yuan, and also picked garlic sprouts and coriander.
One hundred and twenty yuan worth of vegetables only amounted to a small bag, and the vegetable seller was particularly disgusted:
“It’s not even enough to stir-fry a plate.”
For this reason, Today's vegetable sales are a little slow.
At this moment, I heard a shy voice:
"Don't fry it directly, it's too wasteful. You can fry the scallions in scallion oil and mix them with noodles, just one or two at a time. , this green onion tastes particularly good.”
"Cilantro can also be used as a sauce to dip into the boiled beef."
The vegetable seller turned around and saw a fair-skinned young woman standing aside, looking at Song Tan's pickup truck with an expression on her face. Still a little embarrassed.
Song Tan's eyes lit up: "Okay! You are so good at it! Tell me quickly, if there are any other ways to save food, I will send it to the group."
Two What happened to ten yuan and three taels? It's not much more expensive. How can you not buy it just because it's not serious food?
Fairy Tantan is very disappointed with the progress this morning.
Xiao Feng thought about it for more than half an hour, and when he saw that the vegetables were almost sold, he couldn't help but speak.
Seeing that the vegetable seller smiled very kindly, her anxiety was relieved, and she asked:
"Is this the vegetable you grew at home?" ?”
“Yes.”
“How many do you grow at the vegetable market every day?”
Song Tan shook his head: "There are only a few acres of land in total. I come here to sell it when I have it. If I don't have it, forget it. Not necessarily."
She hesitated for a long time before deciding that her future career direction would be to turn to flower rolls - at worst, there would be less green onions and they would be more expensive. Nowadays, everyone is picky about what they eat. As long as it tastes good, it should be fine if it is a little more expensive.
It’s because the vegetable seller is unstable. She can’t sell rolls that are delicious and some are not, right?
That will ruin your reputation.
But she had witnessed the attractiveness of the flower roll this morning, and she was unwilling to give up now.
Thinking about it, he finally asked:
"Is there a wholesale price?"
Before Song Tan could answer, the vegetable vendor on the side looked depressed:
“Sister, look at me, I’m selling vegetables right next to her! If there were wholesale prices, why would I bother guarding my own small vegetable stall? I would have already become prosperous.”< br>
Xiao Feng looked at Song Tan, but saw that the other party also nodded slightly towards her. She was instantly depressed again.
I knew in my heart that I had to leave, but I couldn't lift my steps no matter what.
She thought of Xuanxuan.
Xuanxuan has just entered elementary school, and he already feels that his life is in embarrassment. What should I do when my children go to junior high school or high school, or when their children go to college?
The older she gets, the less she can do.
I have never been able to improve my skills in selling steamed buns, and I can’t take care of my children while doing other things...
You must give it a try!
Xiao Feng then turned around and pointed at the remaining chives in the basket:
“How many are left? I want them all.”
"By the way, will you still sell it tomorrow? Can you make a reservation?"
At this time, the vegetable seller was a little surprised.
Xiao Feng's outfit couldn't be more plain. Although he is young and fair-skinned, his mental state can be seen.
The other party is definitely not someone who can consume Song Tan’s vegetables on a daily basis.
He became surprised: "There are more than twenty handfuls in this basket, which adds up to six or seven kilograms!"
Xiao Feng didn't hide it either:
"I plan to take it back to make flower rolls. One tael can have five or six green onions. Use less chopped green onions. One tael is enough to make a cage."
"When there are a lot of onions, wash them, drain the water, cut them into finely chopped green onions, seal them in a plastic bag, and freeze them. When you eat them again, except that you can't stir-fry them in a pan, the taste won't change much."
You can also make it directly into Hanamaki and freeze it. However, their freezer is a bit small, so I won’t consider this. Let’s eat it fresh.
She planned it well: "It will accumulate over time and use it when there is nothing left. It will be just right."
"If one day there are no more steamed buns, I will just sell the steamed buns. They all say that our steamed buns are good."
The steamed buns are really going to give up, but Xiao Feng is self-aware: she really doesn't have the right stuffing. Talent.
After selling for so long, the response has been mediocre. For someone who loves to cook, this is actually quite frustrating.
Now, she is brave enough to have a prototype.
How can we save money and eat fresh and good food? Xiao Feng has really worked hard. In this short turn, she had even planned to increase the price of the flower rolls to three yuan each.
The vegetable seller was dumbfounded:
“Sister, you are too honest, I didn’t want to ask this...”
Xiao Feng pursed his lips and smiled: “Then I can’t hide it. Everyone knows that your food is delicious, but my noodles are not as good as theirs.”
Maybe it was the popularity among the neighbors this morning. I regained my confidence, or maybe it was because the smell of the Hanamaki was so appealing.
At this moment, Xiao Feng speaks with confidence and seems particularly passionate about entrepreneurship.
Song Tan was also quite surprised.
She has sold a lot of vegetables in this vegetable market, and several people from restaurants came to inquire about it. But firstly, they heard that it was not large-scale, and secondly, there was no wholesale price, so in the end, nothing happened.
To be honest, the customer in Zhucheng was more courageous, even Ziyun dared to pay a thousand pounds for it.
But in real terms, Xiao Feng is the first wholesaler in the local area.
After thinking about it, her eyes showed appreciation, which made Xiao Feng stunned for a moment, feeling that the young girl looked at her strangely.
Then the other party smiled:
“Only selling flower rolls, isn’t it a bit monotonous? Do you sell desserts? Do you sell white fungus soup?”
Xiao Feng: My skills are mediocre. The bun seller never expected to reach the top of his life by selling high-priced scallion rolls and sweet soup.
——There will be more later.
(End of this chapter)