Chapter 351 351. Sun-dried cowpeas
“Sour.”
Brother Zhang’s wife sipped her saliva as she spoke: “But it’s sour and delicious, I just can’t help it— —By the way, I still want to eat fried rice noodles. Can you fry me a bowl now? It doesn’t need to be too much, just add two eggs, a piece of ham, and a handful of green vegetables... let’s make a cushion first. "
"By the way, there's also braised goose. You can buy me one tomorrow - roast duck is fine too. Oh, I'm so hungry!"
"This thing is too appetizing. I can't eat it. Otherwise, my teeth will be sore tomorrow.”
She spat out a peach core inarticulately, then touched a green peach and ate it, and finally made a vague comment:
“It tastes sour and sweet, and tastes sour and salty. It's also delicious. You should buy both next time..."
However, when she raised her head, she saw Brother Zhang still standing there numbly. She couldn't help but be stunned: "Why don't you do it? "Food?"
Brother Zhang was shocked: "No!"
He quickly went back to the bathroom and said, "I'll do it for you as soon as I take a shower."
When Brother Zhang finished his extreme five-minute shower, he saw that his wife had a green peach in her mouth and was slurping it, while not forgetting to turn on her mobile phone:
“I have to chat with my mother. I'm talking about one thing. Several people have said that they can't eat it these days, sour plums, hot and sour noodles... are useless. But we can't miss this good thing - by the way, how much does it cost per pound? Send me the program link and I’ll forward it.”
Xiao Zhang:...
……
Song Tan doesn’t know yet that he is about to open a huge and powerful shopping mall. customer groups.
At this moment, she was walking back from the vegetable field carrying a large basket full of slender cowpeas. The colors vary in shades, and the thickness and length are uneven.
Behind her, Song Youde and Wang Lifen were still picking in the vegetable garden - there was nothing they could do.
The cowpeas that were planted in a whole field are now ripe. The yield of this thing is really huge. It climbs quickly and grows in abundance. They absorb the best spiritual energy in the entire field. Now they are densely hanging down, just like a silk hole, and there is an endless supply. grow.
I asked the vegetable vendor Lao Zhao to look at it with a flashlight in the early morning. At that time, I was reluctant to leave. I just wanted to hug the unbearable bamboo shelf underneath.
However, Song Tan doesn’t particularly like eating this stuff fried.
Without him, when I had nothing to eat in the summer, this was what I had every meal.
Not only her, Lao Zhao also said that many people are not willing to buy ordinary cowpeas.
She knew it well, so she only gave Lao Zhao 500 kilograms, and then went home directly with the basket -
She had other plans for these cowpeas!
The yard is busy and busy, and everyone has no time to spare every day - this is not because they are reluctant to pay for people now, it is simply that the yard is too small, and if more people are squeezed in, there will be nothing to do.
If you want to hire people on a large scale, you can only wait until your new house is built. There is an extra large yard outside the yard just to prepare for work.
The green peaches on the mountain are still being harvested continuously, and it will only end in about a week, but the online pre-sale orders have already sold more than 900 kilograms.
However, Qingtao is now very familiar with Qiaoqiao. She has a fixed amount every day and the work is simple and not tiring, so the seventh cousin does not get involved anymore.
Picking watermelons is Zhang Yanping and Xin Jun’s favorite thing to do - because Song Tan’s melons grow so standard, they have not picked any underripe ones so far.
They must be the melon picking experts of the year, and they have greatly inspired the hearts of these two passionate young people. Now, when the seventh cousin saw Song Tan coming back with so many cowpeas, he took a quick look and said, "Not bad, let's fry some shredded pork for lunch."
Qiaoqiao stopped scrubbing and now raised her head to order: "Can I eat cowpea rice?"
"Okay! I like it too."< br>
The seventh cousin moved a stool and sat down and started to pick: "Wait for me to pick the old one. I will fry it for you at noon. It will be soft and rotten. It will be particularly fragrant when stir-fried."
While picking, While muttering: "There are quite a few old people here."
Song Tan thought for a while: "How about asking two people to pick it quickly? Pick one crop every two days. This thing grows too fast."
Song Youde and Wang Lifen, who had just returned with the basket, didn't I was happy: "Picking cowpeas is such a simple thing. Why hire someone to do it? There is no room in the yard. Your grandma and I can do it."
It is not only simple, but also fast. There is really no need to hire anyone.
My God, when he was building the old house, he never thought that so many people would gather to work in the yard.
Aunt Lianhua had just finished rubbing a pot of green peaches. She came over and smiled when she saw it: "Who else are you inviting here?
"It's so easy to pick cowpeas. My mother can do it here!"
The mother-in-law in the wheelchair also nodded: "It's easy, it's not worth inviting someone."
Song Tan :...Simple is simple, but she feels a little embarrassed to see the mother-in-law and daughter-in-law being squeezed by her, even if their wages are increased.
But looking at the expectant looks in their eyes again, Song Tan had no choice but to give in: "Then let me give this job to my mother-in-law. After this batch of cowpeas is processed, I will give her 1,000 yuan alone. Can a red envelope of one dollar be used? ”
Okay! Why doesn't that work?
Although the cycle of cowpeas takes several months, there is no physical work at all. Her mother-in-law only has to sit in a wheelchair and pick and choose - she can still get another 1,000. Isn't this a free pick?
What’s more, I usually help out with things!
The mother-in-law and daughter-in-law happily agreed.
The production of these cowpeas is so large that they are all sold out at once, and they can be sold from morning to night, but Song Tan doesn't think it is necessary.
You know, in winter when vegetables are scarce, dried cowpeas can do a lot of good. When I first planted it, I had already figured out how to deal with it.
So, here Aunt Lianhua assisted Qiao Qiao in packing the green peaches, and here her mother-in-law was sitting in a wheelchair, sorting out the cowpeas in the basket one by one.
Put the tender green, slender, plump and heavy cowpeas aside alone, put aside the tender green but not thin enough, and pick out the old cowpeas that are light in color and frothy to the touch. On the side.
Chop this kind of old cowpea into small pieces and stir-fry it in a hot pan, and the cowpea rice inside will be fried out. It is soft and fragrant, with soup, and is especially delicious.
After picking up a basket, the water here was boiled by the seventh cousin. He directly picked up some young cowpeas, washed them briefly, put them into the pot and blanch them, took them out after three minutes, and washed them twice. The cold water was hanging on some long ropes that had just been pulled out in the yard.
The forecast says there will be no rain in the next week, but with the sun shining so brightly now, there is not much hope of rain. It is a good time to dry cowpeas.
Of course, with so many cowpeas, we must not only dry them all, but also make sour cowpeas.
If you want the sour cowpeas to be more delicious, you need pickled peppers. However, the pickled peppers cannot be pickled well for a while. The seventh cousin also wants to make them perfect, so he still needs to wait for another half a month.
Therefore, this can only be done later.
Beef stew with dried cowpeas is super delicious!
(End of this chapter)