Chapter 377 377 Diverse Hobbies


Chapter 377 377. Diverse hobbies

After Song Tan finished speaking, he showed Jun Xin the clarifications - after all, he is here to be a serious tutor, and he cannot destroy his innocence out of thin air.

Xin Jun: ...

It doesn’t matter if Cheng Bu clarifies, anyway, it is unlikely that he will give up his job for his girlfriend for the time being. Real rice bowl.

But the problem is——

"Song Tan, didn't you just say that you planned to hire someone to cut the rice to pick a boyfriend? Why do you want to hide your beauty in a golden house now?"

And these are all arrogant words!

Exercise your body, exercise your body, talk about core flexibility... the sentences above and below are yellowed!

Song Tan thought for a while: "Oh, that may be because I have varied hobbies - but isn't it normal for people to have multiple hobbies?"

"What hobbies?" Zhang Yanping asked from Passing by, he said casually: "It's normal to have various hobbies!"

Xin Jun glared at him angrily - "We are talking about the type she likes! You didn't listen to what she said, she likes many kinds of things!"

"This is normal!" Internet expert Zhang Yanping was very happy She didn’t understand Xin Jun’s madness: “Little girls nowadays, they want everything from naughty dogs to uncles to overbearing CEOs... they don’t even make a choice!”

Song Tan applauded quickly: “Yes! I That’s the kind of person you are!”

Xin Jun:……

……

Because the class reunion had to be coordinated according to everyone's time and arrangements, the watermelon Wu Qianqian wanted could not be delivered for a while.

As for the 50 watermelons that the guy from the police station ordered, since he had already taken a few with him before, they could last for a day or two, so he was not in a hurry.

Song Tan was looking at the pre-sale orders online, wondering how much he would sell tomorrow... He turned around and saw old man Li wearing a straw hat, strolling over slowly.

"Tantan, let me see, how has the weather been in the past few days? If it is good, I will start draining the ground today, and we can prepare to harvest rice."
< br>"Ah!" Song Tan became excited - her rice!

Is this ready to be harvested?

The locals don’t grow double-cropping rice very much, so she relied on her aura to make a bold attempt. Some time ago, I observed that the growth was quite good, but I didn't expect that it would be harvested in a blink of an eye.

When Song Youde heard the news, he also got out of the room. When he saw Old Man Li, he was very happy:

"You still know how to serve the rice. I walked there the day before yesterday to look at the rice ears. It's so heavy, so full and big that I don't even want to pinch it off..."

Old man Li was even more embarrassed: "What do you mean by that?"

"We have been planting rice all our lives. When did we grow something that is insect-resistant and disease-free like this? The ears are so full and strong! Whoever planted rice like this in the early years would have people from all over the country come to see it... Or Your rice seeds are well selected, but I can’t figure out what kind of nutrient solution Tantan adds to them.”

No wonder you can produce more than 1,000 kilograms of rice per mu now. Science is still different.

The two looked at each other and felt that the other was very capable.

Song Sancheng was also happy from ear to ear:

“For many years, I have missed the taste of this rice at home! I feel that any other rice I buy in the future will not have the aroma.”


Song Youde glared at him: "You are not clear-headed. What kind of rice did we grow originally? Can it taste as good as the Wuchang rice that Tan Tan bought later?"

What they originally grew was ordinary indica rice. The kind you can find in supermarkets now for two yuan a pound is not crystal clear, it is also dusty and a little yellow, and the taste is not very good.

It has high yield, strong resistance to lodging by diseases and pests, and low cost, so every household grows it.

When it comes to taste, it is indeed far behind.

Song Sancheng was not convinced: "The variety of rice is not as good as anyone else's, but the ones I harvest from my own family always smell like rice when I eat them. The ones I bought are crystal clear, and I always feel like I missed something..." ”

Zhang Yanping nodded - he had made connections with grain merchants and knew a little bit about it:

"That's true. Because if you want to sell rice now, it must have good packaging and good appearance. We should keep it as long as possible.”

“So we used to remove the shells from the threshing machine, and we had to pick out the sand and broken shells when cooking...” He was the most impatient when he was a child. Made this.

“But now the rice needs to be polished, so of course it will be crystal clear.”

However, the most nutritious germ layer has been worn away, so it is full of starch.

This is also the reason why rice is not recommended as the staple food in all recipes when losing weight in recent years.

It’s not because rice is bad and has no nutrients, but because of the current processing methods, its nutrients cannot be preserved.

Unless you buy expensive germ rice with a short shelf life, you will deliberately keep these nutrient layers.

Song Youde didn’t quite understand what “germ” means or not “germ”, but it didn’t prevent him from understanding the matter. I sighed at this moment:

"Anyway, I can eat enough now. I won't talk about nutrition and taste until I'm full... This year's rice is nutritious, so I'll eat more by then."

He was thinking very openly, but this time The son couldn't help but worry: "But now that the yard is full, how can we dry the rice on the two acres of land?"

The little old man's memory of plowing rice is still about cutting rice with a sickle.

At that time, the harvested rice had to be picked up and hauled to the drying field to dry it thoroughly. Then, people would pull the heavy round stone to crush it over and over again to remove the ears.

Finally, let it dry to raise dust, and then pound the rice...

In short, the busy farming season involves sowing and harvesting. It’s so painful that I can’t even shed tears!

Zhang Yanping was stunned:

"How to dry it?"

Don't you use that harvester to walk in the field for ten or twenty minutes to collect the rice? , smash the straw, and just pile the remaining grains on the open ground to dry?

Song Sancheng became happy.

"You young people just don't take money seriously - we only have two acres of land in total, and it's still a mountainous area. If you ask someone to drive a harvester, how much does he need to make money from one acre of land?"

If the entire village harvests, or in the Great Plains area, the price for harvesting one acre of land is 80 to 150, a price that everyone can accept.

Because people can make money back by relying on quantity.

But he only has these two acres, even if it’s 150 an acre, labor, fuel costs, plus machine losses... is it enough?

It’s still a hot day, who cares about doing this business?

But if you increase the price per acre of land, say to 300 - God! Song Sancheng didn't dare to think about it.

The state regulates grain prices, and grain prices cannot rise. If this is the case, these two acres of land will not earn a penny for a year of hard work, and they will have to pay back!

Of course, they have no intention of selling it, but once the economic calculation is done, no one will be able to part with the money.

Zhang Yanping was at a loss -

“Otherwise in such a hot day, we have to harvest manually, how long will it take?”

The so-called "looking at the mountain and running to death". Two acres of land, everyone talks about it lightly. If you really do farm work, you won’t be able to see the end if you bend down...

Harvest by yourself?

He shuddered and couldn't imagine it.

Thank you for the tip. Please help me remember it and I will update it after the New Year.

 

(End of this chapter)

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