Chapter 429 429. Black Fungus and Chestnut
Looking forward to it, Teacher Qiaoqiao’s class starts again.
At 3:00 pm, almost all the "children" who received the notice and stayed in the live broadcast room in advance saw his fair and handsome face for the first time.
[aswl]
[The anchor really doesn’t look like a rural person]
【Help! Why does he look so good in a straw hat? 】
【Are you really not turning on the filter? Why so white? 】
【You people are so vulgar! I'm different, I'm here to learn skills! 】
【Teacher Qiao Qiao, please teach me more skills. I will not lose in Qiuzhao! 】
【As long as the resume has enough skills, sooner or later I will get the offer I want! 】
Qiaoqiao put her mobile phone under the shade of a tree. At this moment, she thought about the future class reunion, and she was full of enthusiasm:
"Children, have you all learned the knowledge taught before? Today I will teach you how to pick Black fungus, if you have learned it, you can go home and practice it yourself.”
[I am willing to practice, but first I need to have a black fungus bag]
[Wait! What’s behind the anchor isn’t a bag of bacteria, it’s basswood! 】
【Hey guys, the basswood and black fungus growing in the open air must be particularly delicious! 】
[There is no bad food in the anchor's house]
[There is no cheap thing in the anchor's house... the poor people shed tears]
[Link to link]
The live broadcast room instantly became lively again.
Qiaoqiao was already standing beside her grandma, watching her work seriously.
Grandma was also fully armed, wearing a straw hat and sleeves, but when she entered the chestnut forest, she was obviously taken aback:
“It’s quite cool here... Oops, I didn’t hear the sound of mosquitoes either—ah yo "The chestnuts are growing really well this year! Look at the bulging thorns. How old are they?" After blindly studying a major, I knew she should have learned farming, and now she is definitely an expert! "
"Look at what Tantan grows, everything is good!"
"Indeed." Grandma also agreed: "When I was a child, my family was poor, and Tantan's talent was delayed."
"To say that this technology is good, look at the things that nourish our family..."
The two people said it seriously, good guys, and the live broadcast room was stunned for a while.
Everyone was speechless while listening to the two chatting -
The food at the anchor's house was so delicious, they thought they had been working in the profession for many years, so they had new varieties and new recipes. ……
I didn’t expect it to be cross-major!
Everyone once again lamented the huge impact that unique varieties and planting have on the taste of crops, but Qiaoqiao looked at the large basket beside her grandma and asked curiously:
"Grandma, aren't you tired of carrying such a big basket? Why? Don’t you want to change it to a smaller one?”
He was talking about a small basket for picking tea leaves.
Grandma laughed: "Look, grandma teaches you how to pick black fungus——"
With her left hand, she straightened a wooden stick that was set up diagonally with the mouth of the bowl in front of her, and with her right hand Quickly break off the black fungus of the right size on top, and it just falls into the basket at the bottom.
These black fungus sticks are very particular when inoculating them. They are two fingers apart vertically and three fingers apart horizontally. They are arranged in rows and rows, which is very regular.
When grandma picked it up, it was also smooth and silky.
After a while, a long wooden stick was picked clean from top to bottom, leaving only some small ones that had not grown up yet.
Because the basket is so big, grandma didn’t even have to change positions and directly held up another stick——
“(⊙o⊙)Wow!”
Qiao Qiao understood.
I also understand the barrage——
[This fungus is so small, the fungus eaten in restaurants is sometimes as big as a pair of chopsticks]
[The one in front , the ones you eat are all grown in the mushroom bags, they are big]
[The short and fat white mushroom bags have a very high yield, with layers of big fungus on top, and you can grab a big one. [Yes, this kind of basswood is smaller, but look at the growing environment. In the woods, there is no shortage of sunshine, rain and dew. It is basically the same as the wild one, and the taste is definitely different]
[Yes, I went back to my hometown last week, and it just happened to rain not long ago. I went to the mountains and found a piece of wild black fungus, which was very small]
[The anchor’s stuff is really a piece of cake. You get what you pay for]
[Link on link]
[Can’t mention it, my mouth will water when I mention it. I really want to eat cold black fungus at night]
[I envy the anchor, you can eat good food right away]
But at this moment, I heard Ulan say:
"Qiaoqiao, you have to remember, this black fungus just You can't eat them after you pick them. You have to dry them before soaking them again, otherwise they will be poisonous."
Qiao Qiao nodded honestly: "Seventh cousin told me that the contents of fresh fungus are. There is a light-sensitive substance that can easily cause dermatitis and difficulty breathing. "
This is the first time Wu Lan has heard of it.
They only knew that this was how they ate, but they didn’t know what the explanation was. Now they couldn’t help but praise him:
“My son is so smart!”
Qiao Qiao raised her head proudly, thinking of herself During the live broadcast, he suddenly became reserved again:
“I want to teach the children, and the details cannot be missed.”
Barrage:…
[Yes, yes, the 300-month-old child is here]
[There is a saying: I saw this farmer the day before yesterday, and I ate the fungus directly]
[I don’t care, I don’t care, here is the link ! I want to buy it now! 】
【What is the price of the anchor's black fungus? It must be cheaper than white fungus! 】
【Ah, iced white fungus soup! I can’t think about it, I drool when I think about it】
[As mentioned above, Tremella fuciformis is so expensive, did you really buy it? 】
【I bought it, but it seems like I didn’t buy it. It costs 80 yuan for a pot of 10 grams of stew. I can eat it by myself. If I add more water, it can last for a day. 】
While chatting on the barrage, Qiaoqiao has already learned:
“Okay, this is how to pick black fungus.”
He took the phone again Past:
"Now let me show you what the black fungus looks like -"
Only the dark brown uneven bark surface, and clusters of small, cute and plump black fungus grow from the holes of the fungus. , touch it with your hand, it bounces and bounces, not to mention it is very popular.
One thing to say, this feels much better than Tremella fuciformis.
As Qiaoqiao watched, he suddenly couldn't help but stare at the chestnut tree above his head:
"Mom, can chestnuts be eaten now?"
As soon as he said this, Wulan and grandma both laughed at the same time.
"Yes. It's just too small. If you peel it off, it's probably only as big as a fingernail."
"But I think this chestnut bag is very big."
" It's big, but it hasn't grown yet. Wait a minute. Give us Qiao Qiao some more tender chestnuts to eat this year."
Qiao Qiao was instantly satisfied: "Then we will have to work so hard this year. Pick chestnuts to sell? ”
In Qiao Qiao's memory, it seemed easy to pull chestnut bags on the ground with a pair of tongs, and then use scissors to break open the shells at home. However, when repeated, either the tongs would fray the fingers, or the scissors would fray the heel of the palm. ——It hurts.
Good night, I’m going to the hospital to see a patient tomorrow morning, and by the way I’m going to do a big dental project (it was supposed to be done years ago, but it’s too painful and I don’t want to go because I’m a procrastinator)
(End of this chapter)