Chapter 538 538. Rationally speaking
If you eat too much watermelon, you will inevitably run to the toilet.
Fortunately, everyone felt so sleepy for some reason last night that they stumbled to the toilet. After returning to bed, they fell back to sleep, but the quality of their sleep was not affected.
Because of this, I always look energetic in the morning.
As soon as the seventh cousin opened the lid of the pot, he saw several people coming over after smelling the smell. He couldn't help but be startled: "Tan Tan said you still want to go to the mountain to have a look. You want to see it first, and then come back and eat." , or wait until you eat?”
Tang Xiaodong answered honestly: "Rationally speaking, we should go to the mountains first. After watching the movie, the sun will come out, the temperature will be warm, and the breakfast will be cold in the morning when we come back. It's just right."
It's not even a hot day. Love to eat hot rice.
The reason why I say it is rational... is because when he said the words, he stood there as if he had taken root, unable to move his feet.
The seventh cousin took a look and wondered what else he didn’t understand.
He would raise his chin directly: "Would you like some porridge? Bring a bowl and I will serve it for you."
"I'll do it myself!"
Professor Song was embarrassed.
But he couldn't say anything harsh - because the white porridge was really delicious.
Song Tan also went into the kitchen to take a look, and then immediately stepped back: "Seventh cousin, help me fill a bowl of porridge to cool down first. It's too hot."
Seventh Cousin: ...This is still in the pot, can it not be heated?
But as soon as he said this, the bowl Professor Song was holding became even hotter.
And Song Tan strolled out, only to see Song Sancheng pull out another pair of burdens from the utility room, and couldn't help but wonder: "Dad, what are you doing?"
Now at home Is there nothing left to live for?
Song Sancheng put the burden on the porch: "I plan to go to the pond in the back mountain to fish for some water chestnuts later. There are so many water chestnuts that I can't get down the pole recently."
< br>Song Tan:......
Let's just say that it was rare for him to have free time. If he didn't go fishing, why would he catch water chestnuts?
Professor Song was looking for a topic. When he heard this, he hurriedly said: "The water chestnuts are not particularly ripe yet, right?"
Song Sancheng laughed happily: "That's you guys. I don’t know how to eat it. This water chestnut must be very tender to be delicious. If the shell is too old, it will not be as delicious as a chestnut - Oh, by the way, Tantan.”
He then asked: "When you take a few teachers up the mountain, cut some chestnuts back and let them taste our tender chestnuts."
"Okay."
Song Tan pointed to the basket placed in the corner. He had originally planned to do this.
"By the way, Dad, you have breakfast before you go. This early in the morning, the water in the pond is too cold."
"I know," Song Sancheng said cheerfully I washed my hands, rolled up a pickle pancake and ate it while mumbling: "Why don't I find the things first... oh, this sour cowpea is so delicious!"
"Let's make more next year. Plant some cowpeas, they are easy to grow and grow in abundance, but we still sell a lot of them in the store, and they are almost sold out.”
“Really?”
Song Tan was pleasantly surprised: "Then don't sell it, just take it off the shelves."
She opened the backend and operated like a tiger. Soon, the only thing for sale in the store seemed to be a little black fungus. And the straw mats are put on the shelves in a daily quota.
……
And far away.
Customers who had just added dried cowpeas to their shopping cart and were hesitant just clicked on the details page and looked at it twice before deciding to buy the dried cowpeas for 100 yuan per pound——
Why haven't you paid yet and the inventory is gone?
He quickly opened the customer service profile picture and sent a message frantically:
[Hello, why can’t I buy dried cowpeas? 】
【Is it out of stock? 】
【Are you still restocking? 】
[Why is there nothing in the store]
[Why is this store recommended by a friend so empty? 】
【Where are the people? 】However, today’s customer service is not a dedicated young man like Zhang Yanping.
Every day except when Brother Zhang comes over and Song Tan takes a look at the express delivery, he usually doesn’t even think of going in, as if it’s not his own business...
The other party waited for a long time without receiving a reply. Now looking at the sold-out page, the purchase intention, which was originally only 80 points, instantly soared to 120——
As expected, what is not available is the most cherished.
......
At this moment, Zhang Yanping, who had just gotten up in Haicheng, opened the window and looked at the sea in the distance outside, and couldn't help but feel relaxed and happy.
“That’s right, it’s too humid here. My whole body is sticky and greasy, and it doesn’t seem to be easy no matter how I wash it off.”
Xin Jun also frowned: "The air conditioner has been blowing all night, but it still feels damp when I get up early."
To be honest, it's not very comfortable.
Qiaoqiao felt it was quite novel: "Is it because it is close to the sea, so it feels like sea water?"
It turns out that this is what it looks like in other places, and it is really nothing like home. Same.
They arrived at the hotel early yesterday morning. The three young guys were exhausted. They simply washed themselves and fell asleep.
Unexpectedly, my biological clock was still so accurate this morning. It was only 6 o'clock and I couldn't lie down anymore.
Three people slept in a family suite——
For no other reason, it is the off-season, and the special price of the family suite is more cost-effective.
But this is just convenient for the two big men to take Qiao Qiao with them.
Qiao Qiao touched her belly: "Brother Yanping, I'm hungry."
Zhang Yanping was also hungry.
Well, after staying at Tantan's house for several months, now I get up early and have breakfast at a fixed time. Why can't I get used to it after a holiday?
Xin Jun looked at the hotel manual: "Are you hungry? Let's go to the hotel's breakfast buffet to fill our stomachs later. Then I checked out the local specialties at noon and evening, and then we went to eat one by one."
“There are particularly delicious seafood, lobsters, crabs, and fish here.”
Among the three of them, only Zhang Yanping had been to Haicheng many years ago. But at that time, he was still an ordinary student. He didn't have much money, and he lived in a room that cost 100 yuan a night.
To be honest, apart from the fact that the location is too remote, the rest of the place is quite comfortable. However, the memory is too long ago. I check in as if I were rushing to a venue. It really can’t be said to be an experience, let alone a memory.
After washing up, he touched his bag and said, "How about I go down without bringing a bottle of pickles? I'm afraid we won't be used to them."
He sighed: "Seafood is fine. No matter how delicious it is, I really miss the food at home right now.”
Although he always muttered that his seventh cousin always likes to cook porridge with green pepper rolls and pickles, if he continues to eat like this, he won’t be able to eat it. Being fat is hard to end.
But now that I think about it, I can’t help but get greedy.
…
When it comes to home, Qiao Qiao is also a little worried:
“I’m not at home. Is there a lot of work that needs my sister to do? Will she be very tired?”
Zhang Yanping: ...There is no need to worry so much.
While talking, the group of people carried the pickle bottles and headed to the cafeteria. This hotel is not luxurious, but it is indeed cost-effective.
Early in the morning, there were already many people in the cafeteria.
Zhang Yanping couldn't help but be shocked: "It's hard to travel, why do they get up so early?"
They have biological clocks that can't help it, can others do the same?
Come to life!
(End of this chapter)