Chapter 676 676. Old Goose Stewed in an Iron Pot
In the truck compartment, two huge suitcases took up a lot of space. Duoduo and Xanthium could just give it up, but Daju jumped directly on top of the suitcases, steadily. Lying there, with its tail waving leisurely——
Obviously, the environment or not will not affect the kitten's happiness.
But Dabai is different.
It is extremely difficult for its two flat flippers to support its fat body. This electric three-wheeler often bumps due to the broken cement road.
And behind the slightly curved buttocks, the space for movement was just blocked by the suitcase.
So much so that it was in a particularly irritable mood, flapping its wings and calling "Goose goose -" and cursing all the way. A pair of beady eyes stared fiercely at Qian Tianfu and his apprentice who were far behind him, as if they were about to go up and yell at them at any time.
Through the rearview mirror, Qiaoqiao noticed that the new chef was far behind again, so he braked again and waited for them.
My sister said she wanted to pick someone up, so naturally it would be safe to take her to the door of her house. When he came down, he saw Dabai's fierce look and quickly touched the goose's head:
"Dabai, don't talk nonsense, otherwise my sister will be angry."
Dabai: ...
It seemed to recall the fear of being picked up by the neck. At this moment, it folded its wings and squatted down in grievance.
At this moment, Qian Tianfu’s apprentice Wang Xiaoshun is also asking his master:
“Do we really want to work here?”
There are so many restaurants outside offering high salaries. Invite the master over, why did you choose this place? Even if you live here for retirement, it would be too inconvenient, right?
Qian Tianfu is a very emotional person. If his old employer doesn't say anything, he has no intention of changing jobs.
But this time, the young young master invested a lot of money, and it seemed that he planned to do something big. For this reason, the old restaurant building must be renovated - this is not the fast pace of shop decoration nowadays, and it is estimated that it will take a long time.
To be honest, Qian Tianfu gave up his vacation and came here mainly to train his apprentice, and by the way, he asked him to learn a few more tricks from Lao Song.
As for those who work and not work... Oh, isn't it just making some big pot of rice? How difficult can this be?
As for the salary of four thousand yuan - is he short of that four thousand yuan for all his years of craftsmanship?
Think about how fiercely he competed with Lao Song back then!
Suddenly, a head chef came by air, and he was a Western style chef.
Of course, Qian Tianfu also understood at that time that the structure of a Western-style hotel was that the other party was just the executive chef, and he had no objection to their craftsmanship.
But I was young and energetic at that time!
I thought to myself, we have been competing for so long and everyone in the hotel knows about it. Why did someone suddenly drop in without saying a word?
Neither of them could swallow this breath, so they all resigned.
Looking back now, at that time, I accidentally knocked someone away, but I didn’t understand it wrong.
People just look down on them because they only know how to cook old-fashioned Chinese food - after all, after so many years together, no one knows the temper of the other. He airborne without saying hello, clearly urging them to leave on their own initiative.
The boss tried every means to persuade me to stay and gain a good reputation.
Cut!
After so many years, Qian Tianfu felt frightened when he thought about this. Nowadays, the young owner is reorganizing the hotel, and he is actually quite happy about it.
After all, if you don’t change, your business will really be robbed by the one across the street.
No, the young boss anxiously asked him to rest for a few months, saying that his salary would still be paid. He did not ask for a salary, but he also promised not to change jobs, just to let out this sigh.
Looking at this peaceful village now, he couldn't help but sigh:
"I can understand how Lao Song would rather stay in this shabby village."
It was so quiet, so free. Without intrigues, life would be more comfortable.
But just after he changed his mind, he saw the dilapidated concrete road with potholes in front of him. He couldn't help but curse again:
"This old Song Dynasty, he doesn't live in the nooks and crannies of the mountains. "Yeah?"
After I finished cursing, I heard another goose call!
On the back of the tricycle, the ferocious big white goose was still staring at them. The master and apprentice were silent for a moment, and they did not dare to neglect their steps, so they could only follow quickly.
Wang Xiaoshun also muttered: "This old goose will be stewed in an earthen stove. It will be very fragrant!" Qian Tianfu glanced at him: "Look at that goose, there is a car and a driver when going out. Look at the two of us - stewed in an iron pot. Goose, let alone status, whether you can beat it is another matter.” , successfully parked the car in the yard.
When Qian Tianfu walked into this country villa with his apprentice, his expression was much more relaxed.
But before he could say a few polite words, his nose suddenly twitched and he smelled something different!
It has a strong aroma of rice mixed with the sweetness of the original sound. As soon as you smell it, you will know that this rice cake must have just come out of the drawer!
Then there is the rich but faint aroma of tea eggs - strange, even when he cooked tea eggs before, he could not get such an obvious aroma?
There is also the smell of egg fried rice cooked with chopped green onion and garlic sprouts, and the rich and sweet rice porridge...
Damn it!
At this moment, Qian Tianfu felt a thrill all over his body, and even his hair stood on end!
He thought to himself, what an old Song! After so many years of keeping silent, he has actually developed such a skill!
Is his old money here to humiliate himself this time?
Hateful! hateful!
......
At this time, people sitting everywhere in the yard immersed in cooking raised their heads and took a look. They were stunned for a moment, and then they became happy:
"Ah, the new chef is here!"
Song Sancheng ate quickly and had already carried buckets up the mountain to feed the pigs and dogs. When Wu Lan, who had just come out of the kitchen, heard this, he quickly put down the porridge bowl and greeted him enthusiastically -
"It's Master Qian, right? Oops! His cousin has been praising the kid a long time ago. I'm looking forward to this every day at home!"
"Come on, sit down and rest for a while. Do you want to try some of my freshly cooked rice? ”
“Want to eat porridge or fried rice? Let’s eat fried rice. The green onions and garlic sprouts freshly pulled out in the morning are so delicious!”
"And this rice cake, it's sweet and not greasy, so delicious!"
The name of Wulan dish is obviously the simplest words, but paired with the aroma, it seems to be better than a hotel. The chef here is even better at describing it!
Qian Tianfu and Wang Xiaoshun smelled the fragrant aroma and were almost like puppets arranged to sit there by her.
Afterwards, Qian Tianfu came to his senses and his eyes gradually lit up -
"Yes! This is not something that can be achieved simply by cooking skills, it is clearly because of the good ingredients!"
< br>
Ulan didn't quite understand what he said, but she agreed with the conclusion.
At this moment, he said proudly: "Really? Many people are snatching up the vegetables, rice, fruits, etc. that we grow at home. They taste so good!"
" Master Qian, you came to our house at the right time.”
I have recently picked up the plan to exercise again... I can only say that I have never been so useless.
I can’t finish it tonight, so I’ll finish it during the day tomorrow.
Good night.
In addition, I saw many new friends reading my previous completed book. Here is a friendly reminder for everyone in the best order -
The short story "Mermaid" - "Ding Wei" - "Huaixia" - "Chu River" - "Bai Lu".
"Magic" is a hp fanfic, you can read it if you are interested.
"Qinggui" is an early work and has many bugs.
The ending of "Kong Fang" is sloppy.
(End of this chapter)