Chapter 696 696. Cut some Artemisia annua
“I can’t guarantee this.”
Guo Dong told the truth: “This is moxibustion and not taking an elixir. How can you achieve what you want? What effect does it achieve? It mainly depends on you."
She said quite straightforwardly: "Look at you, your limbs are getting weak, and the spleen controls the limbs, so it must be the same. Your luck is not good.”
“Moxibustion will make you a little angry, but you have to get moving! If you have nothing to do, you can also do the housework, feed the pigs and dogs... I’ll do it. Don’t believe me, haven’t you exercised all day?”
Zhang Yanping: ...is there anything wrong with being lazy?
The greatest amount of exercise he has done in the past few days has been going up and downstairs. If you were at home, no matter how much your mother said she was disgusted, she actually looked at you so darkly that you felt so distressed that you wished you had food at your fingertips!
Guo Dong took back the moxa stick and pointed to the window: "I'll go out first. You can close the window a little later..."
The smoke of Xin Ai is heavy. It was wrapped in ordinary white paper, so it was really choking when burned. Fortunately, the smell of moxa is strong enough and not that unbearable.
She Shi Shiran went downstairs. Several aunts in the corridor had already resumed their work. Qiao Qiao was rubbing moxa sticks happily and had already built a small pile on her hands.
Seeing her coming down, everyone was talking:
"Dr. Xiao Guo, is it convenient for you to have lunch at lunch?"
"I will have a simple lunch today. I will wait a minute." I’m done here. Can I come over at ten o’clock?”
“Dr. Guo, can moxibustion cure the cough? My granddaughter has been coughing and it’s not getting better after she’s sent home...”
Guo Dong responded with good temper. When he saw Zhang Yanping coming down the stairs again without any equipment in his hand, he knew that he had indeed left the camera in the room.
——The live broadcast of hypnosis is really focused on the duration of hypnosis.
She thought of this man's unreliable appearance, and now her expression was quite serious: "Song Tan, your cousin also has some minor health problems. Don't let him sit all the time at home, and do some work when he has nothing to do. , there’s no harm in it.”
Though it’s a semi-farm slack period, is there still a shortage of work for the family?
Not only him, but even the seventh cousin said "ouch": "There happens to be a job here... Yanping, I think the chrysanthemums on the hillside are growing very well. You have nothing to do in the morning. Pick some of them overnight and let them dry in the sun.”
The wild chrysanthemums they bloom here are small and inconspicuous at all. The flower bones are about the size of mung beans.
But if the weather is nice that year, the flower bones will be picked and dried, and the fragrance of cantaloupe will still smell after soaking, not to mention how good it smells.
Over the years, no one has picked it in my hometown. On the contrary, this flower has become rare. Thanks to Song Tan's new acquisition of the two to three hundred acres of land, there were quite a lot of them because they were all on gentle slopes and had ridges and ridges.
Zhang Yanping's eyes suddenly widened - on such a hot day, even if you pick them morning and evening, you will still be sweating! How can an air-conditioned room be comfortable?
He tried to make an excuse: "I can't exercise just standing there picking chrysanthemums."
"It's okay," the seventh cousin said very considerately: "I just want you to get familiar with the working environment first. , you have to chop two carts of mugwort for me in two days, and I’m going to dry some soy beans.”
"Come on, go to the warehouse and bring me a hundred or so kilograms of soybeans."
A hundred or ten kilograms? !
Zhang Yanping instantly looked at Song Tan.
It’s not that he is hopeless, it’s just that no one can do the hard work in the family as quickly as his cousin!
However, Song Tan was there pretending to look at the moxa stick, while still looking concerned about him:
"Brother Yanping, don't be so honest. I said a hundred and ten kilograms, but I didn't let you take it all at once? You can just move ten kilograms at a time."
Zhang Yanping:...
Anyway, if you don’t ask him to do some work today, you’ll feel uncomfortable, right?
He thought sadly: If he had known this, he would have been the first guinea pig! Fortunately, Xin Jun is lying upstairs and sleeping, and he is moving the soybeans here...
...Zhang Yanping's regret obviously came too early.
There are so many people in the family, including the seventh cousin and Master Qian’s apprentice Wang Xiaoshun. But the two of them together were able to send him around in circles.
"You kid, why are there no things in your eyes? The beans have been brought here, wash them with water and pick out the bad ones."
Zhang Yanping tried to show off. Roan: "I don't know how. What a waste if a handful of good beans are picked away!"
Who knows that Wang Xiaoshun is more patient than him, and now he is squatting by the pool with him. Pointing to the soybeans soaked in water in the basin: "Let me teach you - obviously, bad soybeans are the ones that have changed color, and they have to float on the surface no matter how they are mixed..." < br>
It's so simple, even Zhang Yanping's shamelessness can't bear it.
This year’s soybeans are growing well, plump and round, and they are bright yellow and bright in the sun.
The rushing water rushed and soaked, but I didn't see how turbid it was. Even the bad beans are picked out by very few.
But this work is also quite laborious. Not to mention anything else, it is constantly stirring and stirring, and hundreds of kilograms of soybeans have to be washed one by one...
Guo Donglin looked at it when he left. Taking one look at it, I thought: The spleen governs transportation and transformation, and the limbs are all right, but no matter how much he regulates them, they can't come out as quickly as he stirs and stirs the beans here.
Hundreds of pounds of beans are soaking in water, and five or six large pots are placed in the yard - this is not over yet!
Seeing that it was noon, the seventh cousin ordered again: "You have a rest after eating, and when the lotus washes all the pots, you can light the fire on the stove and cook the beans."
He was holding a bowl of mung bean soup and was very satisfied with the freshly baked beef: "Oh, these 100 kilograms of soybeans will take all three of my pots an afternoon, right?"
< br>Zhang Yanping’s eyes darkened!
Wang Xiaoshun also smiled at him honestly and honestly:
"Don't worry, I will teach you everything you don't know today. My master said that your watermelon tastes good. We have been free for the past two days, and we are helping to make watermelon jam."
< br>"I just happened to see that the red peppers in the vegetable garden are really good. The sauce will definitely be delicious!"
"With your help, we can make more. It is very convenient to eat when we are busy. "
Zhang Yanping: ...otherwise I should take the civil service exam.
On the other hand, Song Tan became more energetic: "Do it! Seven cousins, Master Xiao Wang, if you are tired and need someone, just say it. Make more of any kind of soy beans or watermelon sauce, or else each of you can have another one." A hundred pounds of soybeans - this sauce is on sale right now! ”
It's not that she wants to squeeze Zhang Yanping, it's just that she just took another look at the quotation for the factory on the mountain...
Hiss!
One square meter totals 1,200 yuan!
What do you mean, the income in the first half of the year will be spent on the house at home, and the income in the second half of the year will be spent on the factory building!
Fortunately, the pruned tea leaves on the mountain have been cultivated for almost two months, and the autumn tea can catch up with the wave. Otherwise, we would have to buy seedlings and cattle and sheep...
My wallet is really unbearable!
I have a headache and will take care of the rest tomorrow.
The preparation of soy beans varies from place to place. In some places, the beans need to be fried.
The construction cost of the factory is real (I have a cousin who has a factory in another village, I went to ask in detail)
I have drunk wild chrysanthemums that smell like cantaloupe. I still like it, it smells really good. If you want to give it a try, you can find Jiaozuo Pearl Chrysanthemum. This one is as famous as Jiaozuo yam. It has the aroma of cantaloupe when brewed.
When I was a child, the school required work-study programs, and I either had to pay charcoal or pay chrysanthemum. I really hated working.
(End of this chapter)