Chapter 699 699. Dried croissant horns, honey, winter melon, candied pumpkin
Wang Xiaoshun’s face, in Zhang Yanping’s eyes, was like a vicious supporting character that everyone wanted to beat.
But the reason why a lazy person is a lazy person is because he can still procrastinate until the matter is over. At this moment, he immediately raised his voice: "I'm going to see Dr. Guo first!"
Finally Fortunately, if I spend another day and a half there, I can avoid the work this afternoon.
Song Tan was walking out with a bucket of soybeans, looking at him with a smile:
"Brother Yan Ping, please ask Dr. Xiao Guo to give you moxibustion by the way. This way you can rest this afternoon and you will be stronger for work tomorrow morning. I have to rely on you on the mountain!"
Only Please, that's not okay!
He had a hard time deciding whether to work for another half day in the afternoon or go up the mountain to do more work tomorrow.
Zhang Yanping tightened her expression and said, "Don't worry, Tan Tanqi. I'll come back immediately after I ask her! It's too hard for a girl like you to do this kind of work. I am your brother after all, so I have to help you." Handle!"
Song Tan smiled even more sweetly: "Thank you, Brother Yan Ping"
It wasn't until his figure walked far away that Wulan pulled the cooked beans and wondered: "What happened to Yanping? He also took the initiative to come back to work..."
Song Tan Smiling slyly: "Mom, this proves that Brother Yanping actually likes to do these things. Why don't you just give him an extra burden tomorrow?"
As Dr. Guo said, you really can't be too lazy. . Wu Lan was thoughtful.
The beans that had been cooked since lunch were brought out in buckets and laid out on plastic wrap. Everyone was there to help, and the big fan was blowing... Wait until Several buckets of beans were spread out and spread out. While everyone was sweating profusely, the beans were gradually cooling down.
At this moment, the seventh cousin went to fill the last portion of beans in the pot, and Song Tan took out two more bags of flour.
The scissors gently picked up the thread, and Qiao Qiao quickly stretched out her hand to grab the thread, and with a "click" pull, the flour bag was quickly pulled away.
Song Tan carried the bag and sprinkled the soybeans evenly. Everyone squatted there, each responsible for one piece, mixing the flour and cooked soybeans evenly, and had a great time.
When the first batch of flour coating was finished, Qiaoqiao suddenly sighed: "I really want to eat sugar dimes!"
The sugar dimes he was talking about are a common snack seen during the local New Year. , actually called croissant honey.
The outside is a white shell of powdered sugar, and the inside of the dough is wrapped in sugar syrup. Of course, there are also some that are not wrapped, and the whole dough is soaked directly in the sugar water. When it's almost solidified, dip it in powdered sugar.
It tastes like...
In fact, you can imagine it without eating it - this stuff is fragrant, but also sweet! Although in recent years, the outside of this croissant is no longer coated with powdered sugar but fried glutinous rice flour, the sugar inside is still as sweet.
Anyway, in Song Tan’s memory, there have been fewer people eating this kind of food in recent years.
But when Qiaoqiao said this, she immediately looked at her seventh cousin.
The seventh cousin glared unhappily: "Look at what I am doing, I can do anything?"
"Oh." Qiaoqiao turned back silently.
When he and the flour slowly walked to the other end of the plastic sheet, the seventh cousin quietly exhaled:
"Why does this kid want to eat everything? There are so many croissant honeys. It’s so tall and sweet that it’s enough for one person to eat.”
“Indeed.” Ulan also nodded deeply: “It’s still a waste of oil.”
When she was young, this snack was quite popular. But wasn’t there a shortage of supplies at that time? Heavy oil and heavy sugar were the good things.
If you eat it now, it will be too sweet to bear.
A few people were chatting when they saw Qiao Qiao’s clear eyes looking over again, not knowing whether she heard something or not.
The seventh cousin cleared his throat instantly: "What about that? Qiaoqiao, bring two more packages of noodles."
The beans that were first coated in flour had a high moisture content because they had just been cooked. It's going to get damp now, so I need to wrap it up again.
"Okay!" Qiaoqiao agreed immediately.
As for the candy dimes, I had long forgotten them at the moment. Song Tan, on the other hand, was flipping aside and suddenly looked up at his seventh cousin: "The croissant honey is indeed too sweet, so there is no need to make it - how about we make some winter melon candy?"
The seventh cousin’s eyes widened instantly:
“Tell me the truth, which one is sweeter, winter melon sugar or croissant honey?”
Glutinous rice can be used for the layer of icing on the croissant honey. It is made with flour instead, and the fried dough tastes neutral to the sugar inside. In fact, it is not that exaggerated, and it even has a deep-fried aroma.
But winter melon candy is different. The first bite is sweet, but the second bite makes your teeth hurt!
As an old man, he really can’t stand it at all.
Song Sancheng also frowned. He didn't like sweets, let alone something like winter melon candy, which he found extremely sweet when he was a child.
I spoke tactfully at this moment: "Is it too sweet? Don't you young people pay attention to sugar control? The sugar content is too high and unhealthy."
Song Tan said this. He glanced at him and said, "Dad, don't we pay attention to the delicious food when we eat? If it's really unhealthy, we might as well not eat anything at all."
"Besides, I asked my seventh cousin to cook a little, but I didn't let you each eat a bowl. Why are you so afraid?"
That's true.
Everyone looked at each other. If you only eat one piece, the special sweet and crisp feeling of winter melon candy is really unmatched by anything else.
At this moment, everyone looked at the seventh cousin again.
Seventh Cousin:......
He is too old to handle such sweet things. He doesn't want to do it!
But Wang Xiaoshun became happy: "Me me me! Master and I can both do it! Let's do it."
Then he looked at the seventh cousin considerately: "Master Song, you Take a break. If everyone wants to eat it, my master and I will come over and make it when we have free time."
This thing takes time, but it is not troublesome at all.
He and the chef had long wanted to try out what Song Tan's ingredients would taste like, but unfortunately, the seventh cousin held the position of chef. They cook for the workers in the mountains. They can eat it every day but can't cook it with their own hands, not to mention how hungry they feel.
Now, I have found an opportunity.
Song Tan looked at Qiao Qiao who was carrying the flour bag and said considerately: "Qiao Qiao, the seventh cousin doesn't like to eat candy. I asked him to make winter melon candy for you. Are you happy?"
“Happy.”
Qiao Qiao stretched out her two white hands and gestured: “This year’s winter melons have grown so big, so many of us can only grow so much at a time. It can be eaten three times, and it’s delicious as candy!”
Winter melon and pumpkin, I can’t finish them.
In this case...
Song Tan looked at the seventh cousin eagerly: "Are there still many dried pumpkins left? Otherwise, let's make another batch!"
Those pumpkins were dried and dried. After drying, some are directly steamed and stored as original flavor. Others were wrapped in chili powder and some other seasonings by the seventh cousin, steamed and dried.
It takes a lot of time to make, but after it is dried, it tastes not as sweet as dried sweet potatoes, but it has a spicy taste...
It is very appetizing!
"Dad, it seems we will have to plant more varieties next year!"
Here it comes. I want to buy winter melon candies every time because they look good. The taste is also very unique, but I get tired of eating one.
(End of this chapter)