Chapter 796 796. Crisp and refreshing radish leaves
After all, it was not Qiao Qiao’s turn to take up the task of kneading radish leaves.
His hands are white, and although he is strong, he looks tender. Not to mention that the seventh cousin is reluctant to let go, even Aunt Lianhua is reluctant to let go!
At this moment, the two of them were rubbing hard in their respective basins, and Qiao Qiao had to work hard to cut the radish leaves. The division of labor among the three was smooth.
Once vegetables see salt, water will come out quickly.
It didn't take long for the radish leaves in the big basin in front of the seventh cousin to be kneaded into a strange and unsightly dark green color. It was also kneaded from a full basin to about one-third of its size.
Grandma Qi prepared another basin and spread a large layer of gauze inside.
The kneaded radish leaves were put on top one by one, and then the seventh cousin called Qiao Qiao: "Come on, if you are strong, tie the gauze tightly and squeeze out the juice from the radish leaves."
Qiao Qiao didn’t dare to use force.
The radish tassel has been kneaded into that shape. If he squeezes it harder, won't it end up turning into a big vegetable ball?
But the seventh cousin downplayed it: "Use a little more force, the cleaner the juice will be squeezed out, and the crispier it will be when marinated later."
Qiao Qiao held the gauze ball in her hand and twisted it hard.
The green juice penetrated the layer of white gauze, and then dripped into the basin. As he twisted and squeezed several times, less and less juice leaked out.
When the gauze ball was opened again, it really turned into a dry vegetable ball inside.
Fortunately, these vegetable meatballs are not strong, and they quickly fall apart in the basin after a few pulls with your hands. Next, the gauze was spread again, and Aunt Lianhua's pot of radish leaves was kneaded.
He gradually stopped caring about the live broadcast.
But the fans in the live broadcast room have obviously learned to help themselves. Now watching Qiao Qiao work, I feel quite happy to comment on it.
What else can we do? I can’t push things to be put on the shelves.
It’s just a self pua.
For example, at this moment, no one is shouting about watermelon jam or links in vain anymore, but instead they are sighing:
[No wonder it’s not enough after harvesting so many radish leaves, the shrinkage is too serious. 】
【Watching the full bowl cut into a flat bowl, and then kneaded from the flat bowl into a small half bowl. After squeezing out, even the small half bowl is not enough. 】
【I just want to know, how delicious does this have to be? 】
【It's useless to think about it, there's no chance to think about it, he won't sell it anyway. 】
【It doesn’t matter, as long as others can’t eat it, I’ll feel at ease. 】
There is no strict division of labor in their own production line for kneading radish leaves, and everything is done in a casual and smooth manner.
So after Qiao Qiao finished squeezing the pot of radish leaves, he stopped and went back to cutting the peppers. Before that, Aunt Lianhua was staring at her, so she just put on a pair of gloves.
The red vitex branches have just been picked, and the bright color almost burns the eyes of everyone in the live broadcast room.
[You must wear gloves for this, the anchor’s chili is really spicy]
[That’s it, that’s it! The chopped chili sauce was so spicy to me】
[Oh my god, this spicy flavor is so delicious! It’s a pity it’s not for sale anymore! 】
[Spicy eaters are ecstatic, they can show off half a bottle at a time, and they can be paired with three bowls of rice]
[This is too spicy, I really can’t stand it, it’s the green pepper with thicker flesh. Chopped sauce is delicious】
A small pot of bright red wattle sticks was neatly placed on the chopping board. Qiaoqiao deftly removed the stems and diced them. It didn’t take long to cut half of the pot full.
The half-pot of chili peppers was quickly poured into the pot of kneaded radish leaves, and then sprinkled with large amounts of salt.
The seventh cousin inserted his dark hands directly into it and stirred it back and forth evenly. After mixing it thoroughly, he took the jar that had been prepared in advance, stuffed the radish tassels into it, and pressed it flat with a little force... Hiss——
This process looks very complicated. Decompression, but the content of this decompression makes people can't help but think about it.
This is salt and pepper. Ordinary people don’t know how painful it is to do this.
Everyone in the live broadcast room grinned, they really couldn’t imagine it.
However, some people rarely murmured a few words.
[Actually, it is better to wear gloves when doing this. Even if the elderly are not afraid of spicy food, they still have to pay attention to hygiene. 】
【That’s right, the ones we usually sell are also made in this way, right? 】
【Disposable gloves are not expensive, so anchors should stop being so stingy. 】
【? ? ? 】
[I just didn’t notice for a moment that there are such high-end people in the live broadcast room? 】
【Don’t worry, the ones we sell are also made in this way. Just don’t grab them. 】
[Anchor, ignore them, I just like to eat like this. My family used to do this when I was a kid. 】
【Don’t get excited, everyone, they are not necessarily here to cause trouble, they may just be making suggestions. 】
【It’s too dirty, so you didn’t pay attention to the live broadcast, right? It was obvious that he had washed his hands in front of me just now. 】
[Don’t say it, you really don’t say it. Put your phone down now and test the bacteria on your hands. There might be more bacteria on your hands than others. 】
Zhang Yanping took a look and saw what a great opportunity it was!
He wanted to clear his name immediately, so he took this opportunity to explain:
“Don’t worry, everyone, the reason why the soy beans and watermelon sauce we sold before in our live broadcast room has been out for so long. The link is also for hygienic reasons."
He went into the house with his mobile phone and rummaged through a pile of licenses: "We have formal procedures and everything has been inspected. Selling because there is no manpower available for filling yet.”
"We have a complete set of disinfection equipment and filling lines, but no one in the village has ever used them. It's not practical to rely on just our family, so we have to wait."
"The other thing is," he continued Turn around and show everyone the row of sauce vats in the corner of the yard:
“Did you see that? These sauce vats are still down the mountain and we haven’t had time to transport them up yet. It happened to be raining, so we started filling them at this time. "Jiang, the humidity is too high, it's not good."
"So please be more patient. When the weather clears up in two days, we will be free to do things on the mountain, and we will definitely connect."
What else is happening on the mountain?
Sow winter wheat, it's time to water the second-season rice, tidy up the vegetable plot a little, and then move on to the river bank...
Everything should be fine... right?
After Zhang Yanping finished speaking, he thought about it and added:
"If everyone is willing to watch it, we will live broadcast the filling process to ensure peace of mind in terms of hygiene."
After saying this, who cares about hygiene and unsanitary things? They just want to use the time travel method immediately and jump to the moment of the link:
[Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh listening to me commanding the rain to stop! 】
[Quickly take inventory of the small treasury, I must have a share of this sauce]
[Radish tassel, radish tassel... I have no luck in this life, I will go to the vegetable market to buy it tomorrow morning! 】
【I don’t mind, anchor, can you bring out a jar now, fill it with sauce and send it directly? 】
Zhang Yanping finally breathed a sigh of relief when he saw the dense barrage, and then joked:
"That's not okay. Even if I agree, I don't agree with this food license."
There are still 73,000 words left before the goal... There is a long way to go, come on!
Update one!
(End of this chapter)