Chapter 832 832. The future foreseen by Braised Pork
I don’t know who started, but someone took out their mobile phone and made a "click" sound. This seemed to break a certain curse, and everyone took out their phones for a while. The mobile phone is here.
This group of middle-aged men who come to work are not very good at posting on WeChat Moments, but they are particularly fluent in posting videos.
Some directly vibrato, with dubbing next to it:
[We arrived at a new construction site. This is the meal arranged by the boss. What do you think? 】
Some of them were sent to their families:
[Look at this construction site, it’s really nice! This dish is more authentic than what is cooked in the house, so you can eat it casually. 】
Some even sent it to the workers: [Old Yu, if you don’t come when I ask you to come, why don’t you look at what we are eating? You can just squat at the original construction site and eat cabbage bangzi. 】
It’s not that they can’t afford meat, but that this pot of meat foresees a future: for a boss who is so willing, his food will definitely be the same in the future. What Lao Xu said is true!
Several layers of halos were superimposed, which made everyone's agitation particularly obvious.
And what about Zhou Dayong's turn?
For some reason, he suddenly felt a little embarrassed when he saw so many people taking pictures, so he silently took a video and sent it to his family.
After thinking about it, I was about to send it to my brother who I just met, but I found that my brother sent me a photo of a big chicken drumstick.
【Oh my, the chicken legs are overly oily at first glance, they must be a little cold! 】For some reason, this was his first reaction at the time.
Looking at the color of the chicken legs and the braised pork in front of him, he took a video and sent it without saying anything.
In just a moment, the conversation started:
“Brother, look, this is our normal meal at noon. They say we do it every other day.”
On the other hand, he was quite embarrassed: “You Speaking of which, when I first came here, the boss did such a good job... I'm a little embarrassed."
He is not like young people who can get the meaning of "Versailles" so accurately, but it is invisible. After using it, I actually got the essence of it!
So Zhou Baoben opened his phone with a satisfied smile, and his eyes widened instantly!
At this moment, there was only one sentence in his heart:
So jealous, so jealous, so jealous! ! !
This is outrageous! !
There are so many workers at any construction site, and all of them are big eaters. How much does it cost to make such braised pork for a whole day? Is this boss calculating?
What does the chicken drumstick he just ate mean?
Moreover, he is also experienced in construction sites. Can he not know whether the food is made from real ingredients or is made with cabbage and two pieces of fat stewed together?
The clearer he became, the closer he was to the edge of madness. At this moment, he rushed to the place where he was cooking, clicked a photo, and then posted it directly to WeChat Moments - yes, he was very good at playing in WeChat Moments.
“They are all in the same township, and the construction sites on both sides are very different!”
……
Song Tan didn’t know that road construction had already started, but he didn’t find Xin Jun until he got up early. Message:
"Last night, the driver said that construction had started on our rural road intersection. After asking, he said that we would not be able to leave today." Are you coming from the village? Don’t go to the other side to pick up the driver at 11 o’clock tonight.”
Song Tan was instantly surprised!
“The road is being built!!!”
……
In Jiangcheng, Boss Chang, Master Qian and the kitchen chefs got together. At this moment, they carefully and cautiously brought a basket in:
"Here are the eggs!!!"
Everyone The son took a closer look and was speechless.
It took a long time before Master Qian asked: "That's all?"
Boss Chang suddenly said: "This family is unwilling to expand. I still made 40 eggs a day through hard work. ”
Everyone sighed.
During this time of cooking, they finally know what a fragrant aroma is. In the past, the smell of oily smoke from cooking seemed a bit appetizing. It's a pity that most of them are dried vegetables, vegetarian pickles and sauce. There is no meat at all, not even an egg.
Now we finally have them, only 40 of them - enough for who can fill the gap between their teeth?
Thinking of this, Master Qian also became a little greedy.
He cleared his throat: "Well, don't rush to sell these eggs now. Let's study how to make them the most delicious. Should they be steamed eggs, fried eggs, or fried eggs? Or boiled eggs, tea leaves Eggs? "
It's a pity that Boss Chang arrived late, and the tea egg ingredients have been sold out, and there are not many left. Otherwise, the marinated buns with ordinary eggs would enrich their menu.
Boss Chang thought: That’s right! Eggs priced at 30 yuan each are definitely expensive, but they have to study how to make them look expensive and worthwhile... suck!
However, research is research, and you still have to sell!
He carefully took out a few eggs:
"One fried egg, one boiled candied egg, one boiled egg, one fried egg, and one steamed egg."
"Come on, make them all, and then let's try them together."
Then the two chefs in the back row stretched out their hands: "Why don't you fry some green peppers or tomatoes? You have to set two for a high and low plate!"
Boss Chang: ...are you doing this? Gouge out my heart!
In the end, only 30 of the 40 eggs were left.
A group of chefs sat around a small table, picking up chopsticks and tasting the diced pieces with great caution.
The first thing I tasted was the fried egg. The egg white was crisp and tender, and the egg yolk had just the right aroma, bringing out the essential aroma of the egg to its fullest. It tastes like this, and has a different flavor from the soft and fragrant hard-boiled eggs on the side.
But...
“Fried eggs are more delicious.”
“Indeed, this fried egg is so charred and fragrant that I want to stuff it all in my mouth. , that’s it, 108 yuan per serving is no problem!”
Another person disagreed: "Why don't you talk about steamed eggs? They are tender and soft. One egg mixed with some water will make it look like a big bowl when steamed. I think it's okay for 158 servings!"
"But Don’t you think this dish is the essence?”
“The green peppers are from his family. Smell the aroma. One dish can be paired with three bowls of rice! These tomatoes are ordinary, but they are different. Scrambled eggs together, let’s talk about whether it tastes good enough to be sold at 368!”
Boss Chang couldn’t say anything:...
How about you decide which one is delicious? The price competition is coming... Isn't pricing the business of me as the boss?
In the end, it was Master Qian who made the decision: "Let's put the vegetables first. We only have 40 eggs a day. If we fry a plate of green pepper eggs or tomato scrambled eggs, we will need three or five of them."
Use it this way. Go ahead, even if you have a plate of 888, how many people can eat it in a day?
“Let me tell you, when there are not many eggs in the early stage, let’s make this a gift.”
“If a single table spends 10,000 yuan, we will give one as a gift. The other party wants to eat steamed ones. It doesn’t matter whether you cook it, fry it, or even take it home in your pocket, it all depends on what the other person wants.”
After he finished speaking, he looked at Boss Chang silently.
Boss Chang: ...
“Just do it!”
Update 7.
I’ve finished writing, I’ve finished writing... Wuwuwu, I’ve finished writing! ! !
Good night!
Bye-Bye!
Next time I won’t lie.
See you in October.
(End of this chapter)