Chapter 836 836. Dongmei Wenxue
The salted duck eggs in Changleju are selling like crazy.
Jiangcheng people have strong tastes, and this dish is originally a common dish in farmhouses, so the rare garlic and rare eggs are mixed together, and everyone accepts it without any difference!
But Boss Chang was a little hesitant: "You said, my store has been renovated so well, isn't it bad to sell such down-to-earth farm food every day?"
Managers His eyes widened in confusion: "Boss, you haven't gone downstairs to take a look, have you? Who looks at your decorations when you are eating!"
"That's right! At the beginning, the internet celebrity will come in and praise the live broadcast. When the food is served, no one will care."
Everyone is talking about it, marketing ideas come one after another, but there is no place to use them. !
I feel resentful when I say it now:
“If you have the time, boss, why don’t you think about how to order more dishes? Just ordering so much every day is not enough!”
“ Yes, you asked the waiter not to recommend it. Nowadays, except for the matching items, no one orders it.”
"You said that young people are weird now. The day I brought my mother to eat, she even muttered that if she had seen this menu back then, she would have run faster than anyone else. It was the young man's turn. When he saw that the price was so expensive, the first thing he said was The reaction was [I want to see why you are so expensive]..."
"Hahaha, what if the lobby starts ordering these dishes? Our dishes are not bad at first, so we plan to keep them. It’s for basic customers.”
“Yes, it turns out that we can’t book banquets now.”
There’s a reason why we can’t book banquets.
At first, Boss Chang was ambitious and wanted to order rare dishes for the banquet, and he even decided on the menu. As a result, the prices have been set, and the starting price has also changed from 4888 to 8888...
As a result, there were so many people coming to eat every day that there was no food!
Not only are there no dishes, there are not enough waiters.
In other hotels, most of the money is made in the banquet hall. When there is a banquet, the waiters are transferred there and a few are left to deal with the private rooms and the general lobby. This is normal!
Even if there is really not enough, it will be a matter of time to recruit more people.
But this is good for them. There are people in Jiangcheng who are not short of money, but they are short of food!
Nowadays, the dishes have affected the careers of the managers, and they are complaining, but they don't care whether Boss Chang is the boss or not.
Boss Chang also had a headache after hearing this - they don’t sell, they don’t breed, and they don’t even build greenhouses in winter, so what can he do?
As long as there is a slight possibility, he will be able to attract investment and build a first-class catering business in the country next year! What about now? Not just guarding the restaurant at home!
So he said angrily: "Go away! What nonsense are you talking about? Don't I want that dish? I came to you to ask about changing the menu!"
His restaurant occupies such a large area, there is no shortage of small bridges and flowing water gardens, and even the private rooms have their own characteristics, such as spring orchids, autumn chrysanthemums, pastoral palaces, and the small partitions in the lobby are all full of ideas...
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When he originally made it, he planned to improve his cooking style, but he didn't expect that he would discover such a dish!
It’s better now. In this restaurant that looks poetic and full of taste, when you pick up the menu, it’s either steamed eggplant with garlic paste, salted duck eggs, or lard residue and radish leaves...
This, this, this doesn’t seem like that!
After hearing this, the managers couldn't help but nod: "It's true that the name of the dish is a bit rough... Then boss, how do you want to change it? Change the salted duck eggs with garlic paste to Dongmei Wenxue? What is the name of the radish-tasseled lard residue? ? The Wizard of Oz?”
Boss Chang:! ! !
He immediately looked at the manager who was speaking, and at this moment he could only hold back one sentence -
"You are such a fucking talent!"
Don't say it, it really fits with Boss Chang's ideas. I got it, but I don’t know why, but coming from someone else’s mouth, it’s weird...
“It’s so pretentious.”
A manager spoke frankly.
"That's right, it's hard to order this dish. It's so fancy and impractical."
"Oh, boss, why don't you stop bothering me. The waiter won't even be able to remember the name of this dish." Besides, you can’t return the original name in the brackets, right? Isn’t that redundant?”
Someone whispered: “This old sow wears a bra, she might as well make more dishes.” Boss Chang glared. She glanced.
But thinking about it this way, he felt awkward. After thinking about it, he simply waved his hand:
"In this way, our store is very likely to receive foreign customers in the future - several customers have told me this intention and want to come here to discuss cooperation."
In the private room, there are landscapes, chessboards, tea tables and card tables. Yes, there is no shortage of projection screens, and they originally had this customer positioning.
“Please pay attention on the floor later to see which employees are good at foreign languages. Give them paid training and get a salary increase in the future.”
“The logistics side will redo a menu. Just arrange this for me about Dongmei Asking the Snow Wizard of Oz, and translate it later - don’t save this money, Xin Yada has to arrange it!"
"We have to go international later."
Boss Chang said happily.
After all, the restaurants are full every day now, and he is making a lot of money. But if he can promote serious Chinese food internationally, what a sense of accomplishment it will be!
He rubbed his hands in anticipation!
Only the logistician looked depressed: "Boss, I'm just an ordinary restaurant logistician. I can arrange the menu, and I can also find a translator - but if you need a translator, you have to be trustworthy and elegant. Where can I find one? What a connection! "
For someone with this ability, a logistician came to the door and asked him to translate a menu... What do you think he thinks?
Boss Chang also held back for a while - because he was a restaurant owner, and the most artistic person he knew was the designer of the restaurant's drawings.
This was only hired after a lot of money and a lot of effort.
The sales side thought for a while: "Boss, if you want to talk about such a person, there is one among our customers - there is an old man sitting in the lobby. The waiter said that he once saw him eating and there was someone opposite him. The editor came to ask him to write a preface. "
The teahouse also thought about it for a while: "One of our old tea guests also studies foreign literature..."
The two of them said it. , all looked at Boss Chang.
Boss Chang frowned and gritted his teeth: "Whenever the people arrive, let me know and I will deliver a table of treasures to the family banquet, and then we can talk about other things!"
As for the teahouse items...the ones from the teahouse will also be sent home. Banquet, tea is out of the question anyway.
Exhausted, Boss Chang walked away for a while and walked around the back kitchen. He saw Master Qian holding a wine bottle and full of imagination:
"If we can do this in this store, How good would it be if we got the old wine from that company?”
Boss Chang was shocked: “Who is that company? Master Qian, we are all from our own family, so we don’t want to keep it secret.”
Master Qian was stunned: "It's the old Song family... Boss, don't you know? Xiao Jiang called me two days ago and said that there are things in the sky and on the earth. He also said that the wine was aged for decades but he didn't let me taste it. ”
“I’m still thinking that you didn’t buy it... After all, I brew my own wine, so I’m probably afraid that the procedure won’t be appropriate.”
Boss Chang was annoyed for a while: “That’s good. Song Tan, I said it was all done, why didn’t you tell me that there is some aged wine at home!”
We can handle the procedures!
After not sleeping well for three consecutive days, everyone is confused. But as promised today, the third update will definitely happen! bring it on! Update one.
Next in the evening, because I have to go out in the afternoon.
(End of this chapter)