Chapter 852 852. Live cooking (can jump)
On the other side of the stove, Zhai Xiaofeng asked:
"The water has been added and mixed well. Now it is The batter is mushy - what else should I do?"
Master Jiang was still frying the eggs carefully. Hearing this, he ordered:
"Add the chopped cabbage slowly. If you can’t add it at once, add it little by little and wait until all the water in the cabbage comes out.”
This is all fool's work and requires no skills. Zhai Xiaofeng executed it perfectly.
Jiang Xiaokang also took advantage of the situation and moved the mobile phone holder to a different position, and then picked up a large pot of browned and fragrant scrambled eggs:
"Add it to the pot too."
A bowl of eggs is divided into three pots. This kind of real energy makes Zhou Zhoubao at the other end of the live broadcast room drooling, and his heart is filled with sadness:
What a good foreman in the world is so If there are too many, what if you share one with me? !
Jiang Xiaokang, on the other hand, took his time: "Add pepper, add salt. If you are not sure, try it." Ask people to eat a few bowls at a time. You can change the ingredients at any time. "
"The cabbage stalks needed to be shredded before. It's easier to just tear the leaves into pieces. It's the same. It’s because I’m good at chopping vegetables.”
Zhai Xiaofeng nodded repeatedly and wrote it down carefully.
She was almost stirring, and the three large pots of cabbage were slowly filled into the pot. Now they were cooked soft and sticky. The white jade-like thick soup reveals the browned egg pieces and green cabbage shreds, rushing towards it with the steaming heat, making people subconsciously take a deep breath!
But, this is not over yet!
About cooking, Jiang Xiaokang has too much handy knowledge:
“Lard is the only way to make vegetarian dishes fragrant, unless you are someone who doesn’t particularly like meat - like them This kind of manual work can’t be done if the oil and water are too small. You should be hungry after working for less than two hours.”
So he lifted the lid of the large basin on the side, revealing the crispy lard residue underneath.
Is this okay? !
The workers around Zhou Zhoubao moved their heads closer, as if they could eat out of thin air if they were closer. They have been working hard for the past few days and haven't even eaten a few slices of good meat. Now looking at this food, not to mention drooling, tears are about to come out!
One builds roads and the other builds houses. Who is more noble than the other? Why do people suffer like this?
As expected, the lard residue was also stewed separately into the pot. The fire was simmering underneath, and the cabbage soup on top was thick and boiling.
The bursts of strong fragrance can overflow from the mind even across the screen.
Everyone couldn't stand the aroma, so they all looked away and looked outside. They watched the chef pour two bowls of oil into the pot, then put the onions, ginger and garlic in, and moved the spoon twice. Then the potato slices of uneven thickness were put in...
Before stir-frying, I added another basin of water and poured half a bottle of light soy sauce...
As for the meat?
Oh, you can only find it if you keep your eyes wide open. I don’t know how the other party moved around. It was quite a long slice of pork belly. Now it is as thin as a cicada’s wings when it is put into the pot. It has been followed by onions, ginger and garlic. Let's fry together.
The chef is really afraid that they will be full!
With so little effort, not to mention the smell of onions, ginger and garlic, the oil in the pork slices has not even come out yet!
It was submerged under the pot again.
The other party took a big spoon and slowly stirred up the messy salt and various seasonings. The sight of these workers made the workers feel dead and had no trace of worldly desires.
And here, the cabbage soup is ready, and it seems that work over there will be finished within a few minutes.
Zhou Dayong happily took photos to show to his brothers, while Zhou Bao numbly clicked on the video under the gaze of everyone, and saw emerald green cabbage leaves and jade-white cabbage in a huge stainless steel soup bowl. Rod. Threads melted into the sticky noodle soup, accompanied by brown and crispy broken eggs, and pieces of boiled lard residue that were put into the pot at the right time!
They are even in size, crispy and chewy when chewed, and become more fragrant the more you chew them, paired with this pot of refreshing cabbage soup...
Suck!
Across the screen, everyone swallowed hard.
The brothers in the video knew nothing about it, and even waved their big steamed buns in front of the camera:
“Oh! Wear short sleeves immediately if we don’t work now. It’s already cold! Just warm up with a bowl of hot soup... Brother, let me tell you, our chef’s chili sauce is amazing!”
“Wait a minute, I won’t take the photo anymore! , I have to break this steamed bun and stuff it with two spoonfuls of sauce, and then serve it with this cabbage soup..."
The screen shook, and workers could be vaguely seen eating in a clean and bright canteen.
There is also concern from my brothers: "By the way, is your stewed pork with potatoes delicious tonight?"
......
Tonight on the mountain is The fragrant and hot cabbage soup makes the days at the foot of the mountain equally nourishing and wonderful.
After making dinner, Master Jiang quickly walked down the mountain. As soon as he entered the yard, he saw the seventh cousin standing at the door of the kitchen, his voice so gentle that it seemed like water dripping from his mouth:
"Tan Tan, it's getting cold now, and chickens can't even lay eggs properly. Why raise them? It's a waste of food. Why don't you kill one first? Let's make chestnut braised chicken tonight."
Not to mention He said that it was already 5:30 in the evening and it was already dark. If we were to kill the chicken at this time, when would we have dinner?
When it comes to laying eggs, Qiaoqiao raised his hand first:
"No! The chicks are still very diligent and picked up 65 more eggs this morning."< br>
My own apprentice is causing trouble, what can the seventh cousin do? He could only listen silently to Song Tan's laughter:
"Seventh cousin, let's not talk about how regrettable it is to kill the chicken when it is laying eggs. There are so many people in our family. How many chickens do we need to kill if we want to make a braised chestnut chicken?"
< br>Now that Professor Song and his disciples have returned to school, Grandma and Grandpa Tantan are not here either. Aunt Lianhua pushes her mother-in-law to the mountains to eat with her old friends every day. Even Zhang Wang’s family also goes to the mountains...
Everything is calculated, there are only 11 people in the family now, and the food is enough to feed 20 people.
In other words, if you want everyone to eat stewed chicken, you have to kill at least three hens and roosters from the mountains, right?
The seventh cousin remained silent, obviously in a bad mood.
After a while, he came out of the kitchen again, carrying three prepared chickens in his hand.
I don’t know when the chicken lost its life. At this moment, its hair was stripped from top to bottom, and it was tidied up inside and outside. Being held by the seventh cousin's neck, his six slender claws drooped downwards, making him look particularly miserable.
He ordered: "Qiao Qiao, wash a pot of sweet potatoes and steam them, and then you can make this braised chestnut chicken."
Following that, he ordered Master Jiang: "Xiao Kang, You go and cook the pot of rice I cooked in the afternoon, cook it over low heat, and serve it with the chicken soup later.”
Qiao Qiao picked up a few sweet potatoes in the basin, then turned to look at the charging phone. ：
"I learned this dish before when I was harvesting chestnuts. I just want to teach it to the children tonight."
He was quite confident: "I will definitely do it better than last time!"
Here, Xin Jun looked at the huge sweet potato that was half-eaten after chewing for a long time - Zhang Yanping probably wanted to show his kindness, so he picked an extra big one.
He paused, picked up the knife in front of him, cut the lower half open with a click, and handed it to Zhang Yanping.
The other party didn’t know why and took it blankly: “What for? I don’t want to eat——”
But Xin Jun interrupted: "Everyone grabs this bait every time. There shouldn't be time to change the quantity. There is a high probability that there will only be one order."
"The meal is not ready yet anyway, otherwise let's pack it in advance." Let’s sell it tomorrow, and we can take it away directly by express delivery.” Zhang Yanping thought about it and put it into his mouth unconsciously, and was instantly conquered by the sweet and crisp taste. , while holding the bait packaged today, he said vaguely:
"I have to leave 50 bags out, I promise to sell them to this group of fishermen in advance..."
Xin Jun" "Hmm." He muttered and finished the remaining sweet potato in his hand in a few licks.
After Zhang Yanping finished eating the sweet potatoes, he bent down to pull the tape and suddenly said "ouch": "I ate too many raw sweet potatoes and now I feel bloated and want to fart..."
Xin Jun is quite capable of shooting stones. The feeling of my own feet, but, it doesn’t matter.
Just listen to him considerately say:
"We are not in a hurry, let's pretend slowly. Are you tired today? Just go over there and sit and do it." Zhang Yanping Meizizi sat down with a pile of cardboard boxes in his hands, and then looked at Xin Jun who was packing the boxes at the other end. He couldn't help but click his tongue inwardly:
"Considerate!"
With such meticulous attention to detail, it’s no wonder I found a partner in college! And at this moment, he only had a flash of Dr. Xiao Guo in his mind, and tonight's braised chestnut chicken...
...
And here, Qiaoqiao's live broadcast was once again opened.
【Again, two broadcasts a day - is the anchor planning to make up the time in the middle of the month】
[Fishermen come back with hatred, I don’t believe that all of you who buy bait are fishing! 】
【Scored twice, live broadcast again - okay this time it’s Teacher Qiaoqiao】
【Heaved a sigh of relief, it’s the gangster brother again, I can’t help but look for him The police]
[What will the baby play tonight? 】
【The kitchen light is very bright! Wow what a delicious food on the tip of your tongue! Order takeout quickly! 】
【Eating! Just in time for dinner! 】
And Qiaoqiao put a steamer basket on the pot seriously: "Children, these are the sweet potatoes that were just dug today. They will be steamed and eaten later."
The decapitated ones. There were quite a lot of sweet potatoes, so he picked some well-proportioned ones, washed them and put them on top, then quickly covered the pot.
“Let’s teach you how to roast sweet potatoes in the stove tomorrow morning! If you cook pig food tomorrow morning, it can be simmered in the stove ashes for a long time.”
As he spoke, he started cooking another pot. Put on hot water, then turned around and fished out a basin of chestnuts from the large freezer in the kitchen:
"To make chestnut roast chicken tonight, we have to peel the chestnuts first - it's very simple. We use this opener to open the chestnuts first."
He is very strong and is holding it with one hand at the moment. He opened the mouth opener one at a time and then one at a time. When the water boiled, he also picked up a basin of chestnuts.
Then put the chestnuts in the pot, cook them for ten minutes and take them out——
“You can peel them while they are hot!”
Just take out all the chestnuts with a colander and put them in When he entered the basin, his seventh cousin and Aunt Lianhua squeezed him behind him.
One said: "You have to peel chestnuts while they are hot. It won't work if they cool down a little. I'll do it!"
One said: "You have tender hands. Don't touch this when it's hot right out of the pan. Come on!" I have calluses on my hands, so I’m not afraid of being burned.”
Qiao Qiao stood there blankly, a little aggrieved: “I didn’t even touch it, how do I know if I was afraid of being burned?”
< br>[Hahahahahahahahaha Teacher Qiaoqiao is pampered]
[We are such a great chef that we can’t bear the hardships of Teacher Qiaoqiao, how can we learn real skills]
[It doesn’t matter, there are people in the vegetable market and supermarket who have already peeled them]
[Ahhh, these are chestnuts roasted in sugar! That one weighs 88 per pound! Do you use so much to make a roast chicken meal?]
[Rolling on the floor with jealousy, I just hate why I’m not the one eating it! 】
[It is my lifelong hatred to only get three kilograms of sugar-roasted chestnuts]
Qiao Qiao felt wronged, but the seventh cousin snorted: "I won't let you do this, but you can't What else? Go and get rid of the chicken.”
Only then did Qiao Qiao react and rushed to the chopping board on the other side: "Children, let's chop the chicken pieces - look, the ones we want to chop are only a little bigger than chestnuts."
He is here In the eyes of everyone in the live broadcast room, he was an obedient and cute boy, but now he was cutting chicken pieces very neatly with the knife in his hand. He only heard the round old chopping board ringing for a while, and soon three chickens were cut out. A pot.
This is not over yet.
Qiao Qiao picked up the salt shaker:
"First put three spoons of salt, then grab a handful of baking soda, then pour cold water, rub these evenly in the water, and put the chicken pieces in The blood is washed away and the meat becomes more tender.”
The barrage started boasting:
[Wow, he really thought I could learn it]
[Wow, he really thought I could learn it - hey, it seems like it’s really not that difficult? 】
[In the front, our teacher Qiao Qiao teaches cooking. It has always been simple, easy to learn and easy to master. Now I have cooked and eaten by myself]
[+1 for cooking by myself, The minimum delivery fee for one takeaway meal is enough for me to have meat and vegetables for three meals a day】
[Move up the small bench and pick up the notebook]
[What should I do if there is no baking soda? Is it okay if I don’t use it? ]
[It doesn’t matter if you don’t have the previous one]
[False pastoral anchor, real food area up]
[Isn’t it from the hypnosis area? 】
[Isn’t it the anchor who brings goods? 】
The barrage was lively. Here, Qiaoqiao rinsed the chicken pieces in clean water and peeled off a large handful of fat white garlic cloves.
He blinked and said to the live broadcast room as quietly as possible:
"The seventh cousin said to pat the garlic or cut it into pieces, but I really like to cook the garlic cloves until they are soft and soft. Yes, it’s delicious!”
[That’s right! Boil garlic cloves in soup yyds】
[As a fellow traveler, when I eat crayfish in the summer, I especially love the soft garlic cloves cooked inside]
[Does eating garlic cloves give you bad breath? ]
[The taste is very strong, I have to rinse my mouth after eating, and have to chew a few more raw peanuts...]
[Hey hey hey, I was the only one who didn’t have snacks at home when I was a kid, so I skewered garlic cloves on wire Can you eat instant noodles with seasoning after roasting them over the fire?]
【Ah this...】
While he was talking, Qiao Qiao had already put the ginger in his hand on the chopping board, patted it, and then quickly sliced it into slices. His movements were quick and precise, and he seemed to be an experienced chef.
The seventh cousin’s chestnuts were almost finished peeling. Qiao Qiao thought for a while and simply walked to the door and shouted:
“Do you want spicy food?”
Today Still two-in-one, still chatting about daily life. The pace is slow. Can I write about the meeting between the male and female protagonists before the Chinese New Year in February this year?
If you just want to watch this episode, I suggest you come back after the new year.
Tomorrow will probably be a live broadcast of cooking pig food.
Good night la la la!
(End of this chapter)