Chapter 856 856. Luxury Pig Food Ingredient List
The topic of the barrage gradually turned to the hardships of contemporary young people working, but there was only one item that was both out of place and sad——
[Breaking the defense, I thought I beat the pig at breakfast, but I didn’t expect that I was still completely defeated]
The barrage just passed by, and in the camera, a huge dog head suddenly came close to Qiao Qiao!
The king squeezed into Qiao Qiao's arms, thrusting and rubbing against him. The familiar macho man behaved like a baby, and Qiao Qiao lived up to his expectations. Without saying a word, he picked up a small shovel and fished one out of the pot. Here come the sweet potatoes!
"Your Majesty, you eat a raw one first, and I will give you another one when it is cooked."
While comforting it: "I won't eat the pumpkin anymore. Pumpkins are only 35 cents a pound, and they are not as good as sweet potatoes." Eat.”
Barrage:…
[Very good, not as good as pigs and dogs]
[Laughing to death hahahahahaha]
[The previous summary is incisive, the achievements brought by a breakfast]
The king is a dog who knows how to entertain himself. This is probably because he has been big since he was a child. In addition, when he was raised, he could only do it at night. Only then did he dare to take it out for a walk, so it enjoyed itself very much.
The washed red-skinned sweet potato was taken out of the pot. It rolled down the slope gently with its nose, jumped and ran a few times, bit it, and then rolled again... …
Seeing the barrage makes me feel even more sad:
[Brother Dog, you can send me the sweet potatoes you don’t want to eat]
[As we all know, when a dog encounters food and does not eat it immediately, it is either full or tired of it]
[Where is the anchor’s house? I want to rush there! ! ! 】
Qiaoqiao looked at the king, and then mysteriously took out a dried chestnut from his pocket:
"Your Majesty! This is a snack for you, eat it slowly. Oh! My sister said I’ll take a long time to chew on this one!”
The king came over curiously and smelled it, then his ears pricked up—chestnuts!
Haven’t had it for a long time!
It gently took the chestnut in Qiaoqiao's palm, and then with a "crack" sound, even the hard fruit with shell was bitten into pieces in its mouth.
Qiao Qiao was stunned for a while before regretting: "Don't eat it so fast, there is only one."
After a pause, he explained: "This is what Da Tian hides in his shoes. In the box.”
The pig behind him has started to hit the fence.
They bumped and screamed, and they were obviously very dissatisfied with themselves [before they had eaten this thing, the owner had already started coaxing the dogs outside].
Only then did Qiaoqiao react and quickly fished out a large bundle of water hyacinths from the basket on the side:
"Now that the weather is cold, these don't grow very much anymore. It won't last long." I don’t have time to eat. I’ll chop the cabbage for you then.”
I thought about it and commented: “Chinese cabbage is so expensive now! You guys eat too much.”
Eight pigs, it is obviously very scary to let go of your appetite. For example, if you want to turn the big pot for cooking pig food in front of you, you need a shovel.
Qiao Qiao raised the knife and lowered it, and the water hyacinth was quickly cut into small pieces without care, and then pushed into the pot. The large shovel was stirring in the pot. The previously cooked pumpkin was already showing signs of softening, and the rich aroma of pumpkin gradually filled the air.
Qiao Qiao opened the big bucket in the shed, took out five or six spoons of chaff from it, followed by wheat bran, and then lifted up the small white bucket at his feet to show everyone:
"This is the leftover bean dregs from yesterday - children, if you make too much bean dregs, press it into cakes. It can be used for cooking. It is very delicious. If it is not pressed well, don’t waste it if it becomes broken. You can still feed it. Piggy.”
There was not only bean dregs in the bucket, but also a pile of egg shells. When it comes to feeding pigs, as long as the main one is edible, there are no taboos, not to mention that egg shells can also supplement calcium.
Finally, he scooped out a large scoop of coarse powder from an obviously brand new bucket next to him:
"Can the children guess what this is? I taught you this in the summer."
Teacher Qiao Qiao rarely asked questions, but she did not give the students a chance to speak, but made her own decisions Answer:
“This is powder made from corn cobs.”
“It’s very nutritious. Pigs eat it well! My sister said that when cooking pig food, put it in every day for the Chinese New Year. Only then will you grow stronger and fatter.”
[Corncob? I know this question! The core in the middle of the corn kernels in the cereal section of the supermarket is very expensive]
[The core of the germ? ? ? 】
【No, no! Is it the anchor’s corn again that hasn’t been put on the shelves after 365 days of pre-sale? 】
【I won’t accept pigs eating so well unless the pork goes into my mouth】【365-day pre-sale, you put it on the shelves and collect money! ! ! 】
【Yes! I've accepted the pre-sale, why don't you give me a chance to pay? 】
[Um... the rural people squeaked: This corn cob is probably not what you are talking about]
[Yes! It should be the core after the corn cob is threshed]
[Which core is which core? I'm so anxious]
[No way, right? Is there anyone who doesn't know? 】
【You buy roasted corn on the roadside, eat all the corn kernels, and the remaining stick in your hand is the corn cob】
[Ah this... ah this... I have already fed the pigs, so I am not so reluctant to part with it, right?]
[? ? ? If you have never raised a pig, please stop talking nonsense, okay? Corn cobs are inherently nutritious]
[Serious feed ingredients! And it can also recycle waste, low-cost and purely natural]
[That... let’s just say, how much does a pound of pork from this pure green-raised pig cost? 】
【I used to think that this pound wouldn’t be sold without 50 anchors, but now I think it’s not a matter of money】
[Look at the pig pen, there are only a few pigs...]
[This stingy anchor is not willing to sell even one sweet potato from two acres of land, how can he be willing to sell pork? 】
【Pork-killing pig-killing pig-killing pig-killing dish is my last chance! 】
And Qiaoqiao poured two more scoops of corncob powder into it and stirred it. The whole big pot was already full and sticky.
He stared at the stove in a daze for a while, and suddenly looked longingly in the direction of the mountain:
"We are drying sweet potatoes in the factory today. My sister said that we will sell them to children...when will they be sold?"
I am so curious, the soft orange-red ones on TV are very sweet and beautiful. Dried sweet potatoes, grandpa said they were too sweet...
Are we going to dry old-fashioned sweet potatoes? When the old-fashioned sweet potatoes are dried in the sun until they are semi-dry, they are thick, soft, tough, and especially sweet...
I want to eat them!
After smelling the aroma of sweet potatoes in the pig food pot, Qiao Qiao was also greedy.
The barrage is also greedy!
【? ? ? I just said that if the sweet potatoes are not sold, they will be dried in the sun? 】
【Hey, oh, yea, when will Chopped Hands be released! 】
【Soft, sweet! Deep orange-red, fragrant dried sweet potatoes! ! ! 】
【Crying, my salary has been spent and I don’t deserve to watch the live broadcast】
[I cried too, the dried sweet potatoes weighed so much that they were destined to be unaffordable]
[Ahhhhhh, why do you want money? First think about whether you can grab it or not! ]
[People with diabetes reluctantly give up... In fact, that is to say, if you eat one pill a week, it should be possible...]
[Patients with caries that need to be repaired cry at the dentist to express their giving up... …】
Update 1, have you learned how to cook pig food? When I was in elementary school, I got up early in the winter to cook pig food. I chose a particularly perfect sweet potato and buried it in the stove before going to school. However, at noon, I dug it out to dry for a while, and then it was stolen by a wild dog.
Wronged.
……
Also, in the next chapter, we will live broadcast the drying of sweet potatoes.
(End of this chapter)