Chapter 1003 1003 Chili pepper stimulation


Chapter 1003 1003. Chili pepper stimulation

The pots on Professor Song’s body are stacked in layers in the distance, and the smell of chili peppers nearby spreads wantonly.

It was so exciting that I almost shed tears when I got closer to the booth.

When Qiao Qiao handed the bowl out, she looked at the judges sympathetically: "Do you really want to eat it?"

Eat it, how can you not eat it. There are dozens of exhibition areas. Although there are not many vegetables, everyone has tasted a lot of chili peppers throughout the morning.

But fortunately, you only need to taste the raw ones, and the main thing is to treat the cooked ones later. Otherwise, they don’t have iron stomachs. Wouldn’t eating them like this ruin their stomachs?

"Hiss!" The little old lady in charge took a bite and immediately frowned: "Crispy! Spicy! The meat is thick and moist, and it has a lot of moisture!"

"It's too exciting, but The spiciness is enough for people in Xijiang area. "

"The thick meat is a big advantage, and the tiger skin green pepper must be very good."

Everyone sizzled. He was talking a lot, and his forehead was soaked in hot sweat. The reason why I was talking so hard now was not because the chili pepper stimulated my inspiration, but because if I didn't speak and the tip of my tongue was closed in the hot mouth, and the chili pepper stimulated me, I would probably explode right now.

He's over fifty, so he can't stick his tongue out in front of so many people.

Fortunately, Song Tan had already prepared. At this moment, he pushed over the green vegetable leaves of various colors that Qiao Qiao had broken and washed: "Let's take one piece each to suppress the spiciness... Don't eat too much, wait for us I want to cook.”

The crispy texture of green vegetables is far better than anything else. Even though the spiciness still cannot be suppressed, everyone can now know who the winner of this fruit and vegetable competition is.

The head of the judges sighed: "You only brought one category for each category, except for strawberry...how should you choose this champion?"

Houji Selection The top ten were selected based on the categories of fruits and vegetables. As long as the Song Tan family had other categories, there was no doubt that even the critical reporters present could not say anything.

But she only brought two kinds of strawberries - to whom should I give the gold medal? Who should give the silver medal? I'm afraid there are so many people present that they can't come to a conclusion.

After all, every one of them is so delicious.

And Qiao Qiao touched her belly, looked at the time, and asked curiously: "It's noon, aren't you off work?"

"What shift is off?" Nongxin's young reporter Subconsciously replied: "I haven't tasted the cooked dishes yet!"

Who wants to eat those cookie-cutter work meals when you have Zhuyu in front of you?

"Ah?" Qiao Qiao was confused: "Aren't you already going to give me the championship?"

Normally no one can say this kind of thing, but the taste of this restaurant's food is completely faulty, far ahead . Nowadays, everyone just takes it for granted when I say this.

It’s just...

“A champion is a champion, and we can’t omit the necessary procedures, right?” The old lady in charge was serious.

“Oh.” Qiao Qiao believed it.

At this moment, he skillfully placed the small pot he had received on the cassette stove. When he was about to pour the oil, he looked at Song Tan curiously: "Hey, did Teacher Song say that there is no need for seasoning in this step? Is boiling okay?"

Before Song Tan opened her mouth, everyone was talking: "No, no. Just do what you normally do and do it now."

"Do you want any seasoning? I know there is a soy sauce shop in the exhibition area.”

“Would you like some vinegar?”

“Can this pot be used for cooking? Just use an iron pan. Do you want an iron pan?”

Everyone is united and extremely enthusiastic. But Qiao Qiao only thinks this is a test: "Seventh cousin said that a good cook can cook with anything! I can do it!"

Light the fire, heat the pot, Pour the oil——

The chili pepper that made everyone sizzle was completely removed and washed out of the pot. Looking at Qiaoqiao's actions, there was only one sentence in everyone's mind:
< br>【The most high-end ingredients often use the simplest cooking methods...】

The seventh cousin has indeed taught Qiao Qiao well. The pot is now on low heat, and there is no other seasoning except oil and salt. But Qiaoqiao relied on this and cooked the remaining peppers one by one.

The meat is soft and soft, with tiger skin on it. Seeing the people surrounding me, they still refused to move even after 12 o'clock.

With so many people, there’s nothing wrong with sharing a tiger-skinned green pepper for each person, right?

When it comes to eating, as long as one person reaches out first, then everyone will be unable to hold back. Unfortunately, the small pot was not available at all, so the number of cassette stoves increased to three!

This was provided by some enthusiastic exhibition staff in the crowd——

"I have it, I have it! We just cooked it in our exhibition area, and it's not used at all! Just wait and I'll go back and get it."

"I have it too! Ours is too... Just wait and I'll go back and get it!"

“Would it be too late to watch the fire if there is one more? Forget it, I’ll go back and get it!”

That’s it, it’s obviously a serious selection meeting, but now it’s noon, The entire exhibition area was empty and there was no one around. In this remote corner, there were people on three floors inside and three outside. They all frowned and stared at the five small stoves on the booth!

Qiaoqiao became more and more proud——

Because with the help of the small pot over small fire, his movements became more and more proficient and he felt that he was even better at mastering it than the big pot at home!

The green peppers are hollowed out, washed and placed in a pot. With the help of hot oil, they are gradually cut off. They are dark in color, soft in body, and fleshy... When you turn them over, sprinkle them with salt. When both sides have a slight brown mark, a tiger-skinned green pepper is ready!

Although there is a lack of seasoning, the aroma is enough to attract everyone present with just the blessing of oil and salt.

Just like that, a basket of green peppers was distributed, and in the end there were only a dozen left. Everyone at the scene was holding dishes and chopsticks, inhaling "Siha" while moaning that it was delicious.

Yang Zheng was drooling with greed. He couldn't help but feel heartbroken when he looked at his immovable brother: "Are you an agent and you don't want to take a bite first?!"

Qiao Qiao shook her head: "This pot is too small, and it won't taste good. I'll make a green pepper sauce, and we can eat it with steamed buns?"

After saying that, without waiting for anyone to answer, he put the tiger skin green pepper on On the chopping board, the knife chopped it again into a ball of dark blue mud.

And Song Tan had already taken out the burrito he had received on one side, picked up a ball with chopsticks and spread it evenly, and then rolled the pancake——

“Here, Xiao Yang "Do you think the rice you asked for is delicious?"

At the same time, he also asked Qiao Qiao: "Where is the cucumber left at the bottom? It has no seasoning and is not delicious as a salad. Let's just treat it as fruit."


"First stir-fry the shredded radish that you cut earlier. The shredded radish is paired with this chili sauce and is a perfect match with steamed buns."

Yang Zhengxin was listening to the discussion between the siblings with a burrito wrapped in his mouth. Menu, I just feel like the burrito in my hand is no longer so precious.

The onlookers looked at the pitiful, reluctant to eat tiger-skinned green pepper on their chopsticks, and at the same time looked at them accusingly——

Ahhhhhhh They want to eat too!

Update one.

I have to go to the hospital for a physical examination today, and there is a party tonight, so there may not be any extra updates!

Good morning.

 

 

(End of this chapter)

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