It was almost ten o'clock when the two finished talking, and all five pigs had been slaughtered. Lu Chuan was just about to go out to help when he heard Lu Jing greeting him:
"Xiaochuan, come here! Pour a glass for Grandma Tantan Tea! "
Lu Chuan was at a loss for a moment, and then he looked at Song Tan and saw that she had already waved her hand: "Go and pour the tea. Don't go there because it's dirty outside. You're not needed to cut the pork. I'll just do it. "
Lu Chuan: ...
The good man really didn't know how to deal with this kind of care, so he had no choice but to nod: "Then I'll go pour the tea first."
Song Tan's heart and eyes were full of pork, and now he was staring at the five young men who were washing the big bathtub, and couldn't help but admire them.
How else can I say that I still need to wish the Party Secretary a little? Look at the strong labor force they brought!
Look at those netizens who are staring at the pig legs and shouting "Eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeaw"Aha! unwise! Next time you invite a pig-killing feast, you have to ask someone with some strength!
However, although Song Tan looks down on these netizens, they are actually doing a lot of work. There is more power when there are more people!
The young man who loves to join in the fun has even shaved off his pig hair.
The pig butcher felt pity: "There were people who came to collect the pig hair before, but now no one wants it."
"It's okay, it's okay." Qiao Qiao actively held the shovel Put them all away: "Teacher Song said these can also be used to prepare fat, so they won't be wasted."
While talking, the pig butcher had successfully cut the whole pig in half. The body showed its necessity at this moment -
The knees were slightly bent, the waist was bowed, and half of the pig was carried on the shoulders, and then quickly placed on the clean door panel.
At the end, I have to sigh again: "It's really not light!"
The barrage really got exciting!
【Come, come, the cook is here! 】
[A humble city dweller is curious: Is this pig so easy and smooth to chop if it is divided into two halves from the back? 】
【Don’t be misled! Normally, you might not be able to chop bones at home! The reason the butchers cut it easily is because they are pig butchers! 】
[Pig head, pig head, pig head! Oh wow, pork head meat that goes well with wine! 】
【Quickly cut suet! I must eat lard residue for lunch today! 】
【Cut the ribs first! I want to see the ribs! 】
【No, no, no! I want the pig to sit on its butt! 】
【Pig's trotters, pig's trotters, pig's trotters! Braised pig's trotters braised pig's trotters! 】
[It’s so lively, I feel the spirit of the New Year even before the Chinese New Year]
[Is that an exaggeration? We don’t have this smell during the Chinese New Year now]
While he was talking, the butcher had already touched the kidney and gently used a cross knife, then turned it over gently, squeezed it a little, and the round and smooth kidney became came out.
Follow up and pull gently along the edge of the oil...
“Tear off!”
The sound was not sharp, and even a little dull, but everyone in the live broadcast room watched helplessly as his rough hands pulled the edge of the milky white oil and slowly pulled it downwards, and soon the entire piece of suet was torn off.
"Hiss..."
Not to mention the live broadcast room, everyone onlookers were shocked. It can be seen with just one hand that this pig butcher really has skills!
The aunt is already waiting aside with a basin.
Seeing that the suet was in hand, I immediately turned around and headed to the kitchen——
The big pot is burning hot, just wait for the suet to be cut into pieces and added to the pot!
But the butcher didn't care about the ownership of the pork. He just pinched the meat and looked at it, and then exclaimed:
"Grain pigs are better! Look at this lean meat , look at this meat skin again..."
Unfortunately, the people crowding in the front to watch were all young people who knew nothing, and no one knew the pig butcher at all.
But fortunately, young people know how to cheer. At this moment, they are nodding their heads in a decent manner, and the cheers and the sounds of filming videos are mixed, which makes the butcher's pride more and more satisfied.
Everyone in the live broadcast room was also stunned. [No... Is this pig really so easy to cut? Then what am I doing cutting meat? 】
[A good butcher’s knife must be sharpened all the time. Just watch him cut large pieces of meat so smoothly with such a small knife]
[Wow! Wow! Wow! I always thought that pork knuckles were chopped with an axe! I didn’t expect that a knife could be easily cut along the bones]
[Ahhhh, the ribs! Ribs! ! ! 】
[Plum meat on the front legs...]
[Strange, didn’t it say there were two black pigs? Why is it that every time I turn my phone around, there are white pigs? 】
【It’s so funny that the black pig will be white after shaving it! ]
[Lean pigs with many heads and small heads are black pigs]
The live broadcast room is lively, and the scene is also lively. The butchers wave their knives with their big hands, and there are big and big pigs. Cutting pork,
Little Du Ge and others have packed up all the used things and put them neatly aside. Regardless of whether they have obsessive-compulsive disorder or not, they are full of joy just looking at them.
And when they started to sort out the meat, there was suddenly another sound of cars on the road in the distance.
At the same time, in the kitchen, the large pot was filled with milky white and browned suet chunks, which were being stirred and turned over by the seventh cousin's big spoon.
He also said proudly: "This Chinese New Year, you really have to make lard residue to feel that way! When I was a child, it was only during the Chinese New Year that I was willing to cut off a little bit of fat..."
< br>He didn't finish his words.
But no one cares anymore.
As the water evaporated, the aroma of oil spread quickly, and everyone in the kitchen was stunned.
Just - the aroma of vegetables in the past is not on the same level as the aroma of this overbearing pork suet refining residue!
The seventh cousin himself was shocked!
Subconsciously, he stretched out his spoon and stirred it again.
...
At the same time, several cars with Ningcheng license plates stopped at the door.
Everyone hesitantly got out of the car and found that except for the people they brought, no one knew each other very well...
Why, there are a lot of people at this pig-killing banquet!
Secretary Wang’s car was at the end. Looking at the lively scene in front of him, he couldn’t help but be a little confused: “Why are the cars in front of them all from Ningcheng?”
But the leader didn't pay attention: "It's probably the person who invited me - hasn't the young man named Zhang Chen been in contact with you before?"
Secretary Wang then remembered and looked down at the message -< br>
"His car just passed by that side of the road and said that his brother was in the cattle pen and he would go and have a look first."
After he finished speaking, he was about to get out of the car. The people in the front car have all gotten off, and they don’t need to——
Wait!
"Leader, the person in front seems to be a fire fighter in Ning Province. He has made meritorious service. I remember you went to express your condolences during the Chinese New Year last year."
"And the person coming out of the car on the right seems to be from the armed police system. , you had contact with them during that mission in the middle of the year..."
Secretary Wang reported everything one by one.
The leader also looked out the car window and couldn't help but frown: "It's true."
Is the relationship circle of a family farm so big now?
Or is it that someone besides them informed me that they would come? This is not right!
With this doubt, the leader opened the door.
The next moment, everyone inside and outside the yard smelled the aroma of burnt lard!
Who is still working on New Year’s Day? It's me!