Qiaoqiao thought for a moment and first picked out some radishes and cabbages from the vegetables that everyone had washed and prepared. Then she put her mobile phone casually in the kitchen and went to the greenhouse with the basket.
Netizens in the live broadcast room have been very calm:
[Okay, okay, we don’t matter, right?]
[After watching the cook eating the pig, I am very satisfied, let’s go to the food Buy meat and buy knives at the market to learn new skills]
[It is said that with good knife skills, the blade will not touch the bones when dividing the pig, so it is so silky...]
[The Chinese New Year is coming soon, let’s go buy half a pig! 】
[It’s so lively to have a banquet in the countryside]
[Wow, oh, now the hotels are all pre-made dishes, I can’t imagine how delicious the banquet in the countryside is]
[The bold thought above, aren’t we watching in the kitchen]
Qiaoqiao’s mobile phone really has no sense of existence now. No one in the kitchen takes it seriously, and the seventh cousin He and Master Jiang were picking at the meat in the basin, and the two of them took a large piece of butt tip at the same time.
Master Jiang pondered: "Should we make twice-cooked pork with garlic sprouts or twice-cooked pork with green pepper?"
The seventh cousin thought for a while: "Garlic sprouts, green peppers can also be used in other dishes. Some people can't eat spicy food."
“Okay!”
The two chefs had a tacit understanding. Now they divided the butt tip into several small pieces. When the pot was hot, they grabbed the meat so that the skin faced downwards. Branded on the iron pot, it soon made a "sizzling" sound.
Then they grabbed the meat and quickly pulled it in the pot a few times. When the pig skin was black, they threw the meat into a basin of cold water:
"Lotus/Du Mei, and Xiao Zhai, come and wash off this burnt flesh."
"Hey!" Du Mei hasn't participated in this kind of country banquet for many years, and today she is better than Lianhua Auntie and Xiao Zhai were both excited. They quickly pinched the tip of a buttock and carefully rubbed and scraped the skin with a kitchen knife.
Here, the seventh cousin and Master Jiang held the tips of their hips and turned left and right in front of the two pots, and soon they piled up into a hill in the basin.
The two of them took a step back and waited for someone to wash them off. Then they turned around and picked out a large piece of pork belly, preparing to make another pork belly. This also requires roasting the pig skin first, which happens to be washed together.
Both of them are used to doing kitchen work, and now they work together smoothly and smoothly, making everyone in the live broadcast room stunned:
[No, cooking is really so easy and simple? 】
【Today is another day where the IQ does not match the center! 】
【The previous one is speaking in human language! Isn't it just that the brain knows it but the hands don't know how to do it? Look at your dragging...]
[Pork! pork! I obviously don’t like pork, so why am I crying before I even start eating...]
[Ahhhh, pork is so delicious! Twice-cooked pork and braised pork are both delicious! 】
[Twice-cooked pork is boiled in water and cut into slices. Whether it is dipped in the sauce or stir-fried directly with Pixian bean paste, it is delicious! 】
【Wow, why should I watch this at noon...】
【Ah, two consecutive ones at noon have a lot of fat, will they be too greasy...】< br>
【You have thought too much about the previous one, and you are not qualified to go. 】
【Tired of me! I'm so sick of you! I love eating fat meat and I’m not afraid of getting tired of it! 】
While waiting for everyone to scrape and clean, the seventh cousin poured the soaked and cleaned plump black fungus into the pot of boiling water on the side. After blanching the water, fish it out and put it in cold water, and then add the chopped chili peppers. The ingredients, onions and coriander, were poured in.
Simple, crude, big pot, but efficient.
Ulan, who was on the side, had already put on disposable gloves, and now began to grasp the mixture skillfully. "This black fungus is so long-lasting and delicious! I will build an extra piece of land in the chestnut orchard next year to join with the white fungus."
There will be more land then, so the chestnut orchard will not need it. Now that I have interplanted soybeans, I can just arrange some more strains.
The seventh cousin can't get involved in next year's planting plan. Who knows that Song Tan is a master of cake painting and knows that whatever he plants will be sure next year?
There are too many things going on next year, and his old man can’t listen to them! Just focus on preparing food!
In addition to black fungus, the cold dish also includes shredded radish, minced white meat with garlic, and mixed cucumber.
As for the remaining hot dishes, scrambled eggs with tomatoes, fried pork liver with green peppers, stewed tofu and pig blood, stewed green vegetables and tofu with lard residue!
Add garlic sprouts twice-cooked pork and braised pork.
Ten dishes, all perfect, together!
After waiting, serve a bowl of fragrant and tender spinach and pork liver soup to satisfy everyone who is not completely full. That would be perfect!
The only thing different from other banquets is that the amount of food... is three times that of usual banquets.
On the contrary, Zhang Yanping strolled in, smelled the aroma that filled the room and made a humble request:
"Can I have some fried pork lungs with green pepper for lunch?"
The seventh cousin refused: "You have to clean up the pig lungs for a few hours, let's do it in the evening. As for noon...you can eat whatever you want at noon, don't make any trouble."
He took the basin to the next door for a while. The vacated utility room contained large pots of pork and pig blood.
Now that the morning has passed, the pig's blood has solidified into an especially fresh look. The seventh cousin picked up a basin without hesitation and returned to the kitchen decisively.
Oops! Such fresh pig blood, if you put it in the hot pot, it won't be fresh on your tongue!
The chef is also looking forward to it!
...
At this moment, on the county road in Yuncheng, the urban leader Wang Sen held the big red invitation in his hand, with a rare relaxed and comfortable look on his face, and at the same time commented on this feeling——< br>
“This farm really puts a lot of thought into it, and the pig-killing banquet is a serious invitation...”
The secretary on the side is driving part-time today, and there is a cameraman following behind him. Che, laughed when he heard this:
“In business, only those who are bold can seize the opportunity...”
If nothing else, the original invitation was outrageous. I never thought I could really pry the leader off, but now that I see it, it’s really worth it!
If nothing else, a big Internet celebrity with so many fans has made this business model popular. Isn’t it the hometown that benefits?
Just because of this possibility, it’s worth a visit!
But I forgot to tell him before. In fact, when he comes, he should keep a low profile as much as possible. If you want to publicize some news to the society later, it’s not too late to notify the media to release the photos!
But that’s okay.
"Have you given all the orders that need to be given?"
The leader asked: "Let's just be foodies this time and keep a low profile as much as possible. Don't make it so crowded with people and uneasy."
"Don't worry." The secretary replied affirmatively: "I just contacted the other party before departure, and I am sure that there will be several tables alone in the hall. They seem to be close to their family."
"In the hall. Jing Jing is also a relative of each family, and he eats more relaxedly and contentedly."
The leader nodded, and then looked at the mountains in the distance, and at this moment he couldn't help but frown again - —
Why on earth can the asphalt road in this area be questioned by the governor of Ning Province?
The car drove forward at a constant speed, and the media cars behind it followed closely. And in the midst of these various thoughts, the car bypassed a bamboo forest, and suddenly a large number of private cars were in front of it.
(End of this chapter)