1160. Chapter 1132 1132 Barrage retreats


Chapter 1132 1132. Barrage flinch

The data is indeed very moving.

But the signing fee of 8 million is too high, and their operations team is not allowed to arrange business orders. Their company has many big anchors with tens of millions in signing fees, but they are also profitable from promoters.

It is completely different from the Qiaoqiao live broadcast in front of me.

Ding Ning has been full of confidence and dreaming since eating the pig killing feast.

Now that I have come back, I have been struggling with the signing fee for several days. To this day, the indecisive leader still cannot make a decision.

At this moment, she took a deep breath, thinking about the countless plans she had killed in the past few days, and couldn't help but ask.

"Then don't sign it and give it to the opponent?"

"That's right, there are only more than 900,000 fans, not worth mentioning."

Leader:? ? ?

He looked at his crazy subordinates and fantasized that the live broadcast room in front of him belonged to his opponent, and the fans of different levels in front of him were also attached to his opponent...

Hiss! no!

My blood pressure suddenly shot up!

"Sign!" He gritted his teeth: "Sign! Just sign for two years. If you do not perform well after signing, we have the right to terminate the contract early."

Ding Ning nodded and turned around with patience. I couldn't help but roll my eyes. I thought to myself, since I was going to give it all, why did I act like I was digging around in the first place?

Moreover, by terminating the contract early, they suffered no loss at all. Instead, they lost a anchor...

But as a worker, your fate is probably to struggle between weird colleagues and weird leaders. Then think about the people in your own family. Fruits and vegetables that are treasured by the whole family...

Qiaoqiao, Qiaoqiao, my efforts to fight for you are not in vain!

It’s all because of the boss’s nagging, I didn’t even watch the live broadcast this morning! I didn’t even get to eat this Mipi’er at the pig-killing feast!

……

And here, Qiaoqiao spread the rice milk evenly and steamed it in the pot. While telling everyone the steaming time, he also showed the ingredients:

"The rice flour was made with a food processor last night. No one has it." You can also grind it with a stone.”

The enthusiastic barrage was instantly happy:

[I am not convinced that there is no promotion of the cooking machine here. Is there any merchant who has a keen eye for discerning pearls?]

[The merchant expresses his grievance here that Teacher Qiaoqiao never responds to business orders]

[It’s very good. It’s easy to get scolded for carrying goods, but Teacher Qiaoqiao is not short of money. Why are you making yourself unhappy? 】

【That’s it! I, an unsatisfactory student, was already holding me back, so I had no time to work on any business deals. 】

【Let’s just say, does this homework have to be rice noodles and rice skin? Isn’t there anyone who doesn’t use tools? I can’t afford a stone mill, nor a food processor. ]

[If you can’t afford a food processor, go to the wholesale market and buy a blender that costs more than 100 yuan. The one I used to make soy milk is about the same]

[Don’t spend this money on handicapped people. No, there is a high probability that you won’t be able to save the little red flowers]

[I am weak but my ambition is strong, I am determined to be a denominator and lower the red flower rate! 】

It seems that there is no pressure to make the rice crust in the front. Grind out the rice milk, spread it in a thin layer on the plate, and steam it in the pot - this simple step gave everyone the illusion that they I feel that as long as the tools are complete, they can do it.

So when I watched rice noodles, the barrage became even more lively. The extravagant hope of two little red flowers, who is not a senior foodie in the live broadcast room?

But Teacher Qiaoqiao has no idea that she has mobilized everyone’s enthusiasm. Everything comes from her heart:

“Rice flour and starch should weigh the same. It’s up to you how much you make. ! We have a large family, so I want to make a big pot.”

"Look! The same starch, the same amount of rice flour, add a tablespoon of salt, mix it, blanch the noodles in boiling water..."

"His! It's a bit hot!"

Qiao Qiao waved her hands, pretending that nothing happened, and finally said lightly: "This water is very hot. Stir it while it is hot to dissipate heat. Please be careful when kneading it." The barrage became numb: [I don't know why, but I always feel that this will [More difficult]

[How to knead the dough into round rice noodles? Do I still need to buy tools? 】

[Teacher Qiaoqiao, I am willing to buy the tools. Can you put a link? 】

【Yes, yes, send a link! We will use whatever you use, and our fans will negotiate the promotion fee for you. 】

【Ah ah ah the first step is to knead the dough! I don’t know how to knead dough! 】

【Okay, I lost...I lost on the first step...Can't I just buy it? 】

Xin Jun and Zhang Yanping stared at the live broadcast room and laughed. Qiao Qiao was pouring oil and kneading dough on the chopping board. She also had to teach the children what kind of state they were in. They were almost in a hurry.

Fortunately, there is a flour press at home. When the oily and sticky dough was finally stuffed into the flour press, Qiao Qiao breathed a sigh of relief.

While holding the handle with his arm and exerting downward pressure, he pointed to the big pot next to him:

"Kids, please remember to look, the water underneath must be like this and will boil soon. , the one with small bubbles is the most suitable.”

“The seventh cousin said that this powder press has a small one, which is enough for one person... At this time, we pressed it hard. , the rice noodles will be squeezed out..."

As he spoke, round and thin strips of rice noodles slowly poured out of the machine, and strands of rice noodles hung down into the water.

The water in the pot rippled, and as the heat continued, it quickly boiled and splashed. But by the time the rice noodles started picking up again, the children who were full of ambitions before the broadcast were already numb.

【I knew that this first lesson with homework would not be easy, I even had to prepare two or three kinds of tools! ]

[Workers don’t deserve to have a kitchen, so they give up in tears]

[Already placed an order for same-day delivery! I will get two little red flowers today! 】

【Hahahahaha, I have all the materials and tools at home, here’s the picture above! Please call me the chief rudder of the Red Flower Club! 】

[I should be able to do it, Mipi'er. This rice noodle requires a lot of tools, but it's troublesome, so I gave up]

[It's 7:30, I want to know how many workers haven't gotten up yet? Missed the time? 】

[I am on vacation today, lying in bed and living a happy life. I am happy to see you running away in embarrassment hahahahahahahahahahahahahahahahahahahahahahahahahahahaha]

[As long as netizens are unhappy, I can make a bowl of rice! 】

【Ah ah ah ah I’m really late! ! ! 】

Accompanied by this shout that seemed to have a real voice, the barrage went down a level visible to the naked eye, and the live broadcast room seemed to be much more refreshing. Zhang Yanping and Xin Jun looked at each other with sadness in their hearts.

Working and working part-time, getting up early and getting up early, seem to be completely different!

Here, Qiao Qiao taught everyone to take off the freshly steamed rice skins from the plate, brush them with oil and put them away while curiously saying:

" Isn’t Dad back yet? It’s time to make some rice cakes later.”

“Don’t worry. Dad went up the mountain without breakfast. He will be on the way now.” Praising Qiao Qiao, seeing his face flushed, he was obviously very proud.

Song Tan thought for a moment: This job seems to have really brought a lot of meaning to Qiao Qiao! Why don't you discuss it with Lu Chuan later? If the company over there calls again, it's not impossible to take a slight step back.

As for when Song Sancheng will come back...

Their family has dinner at 7:30 in the morning in winter. Everyone is used to eating at this time, but now I am afraid that when the time comes, they will be ravenous!

Update 2, good night.

(End of this chapter)

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