Chapter 1353 1353. Pig food bucket
“Pig food bucket!”
Chen Chi showed them the big plastic bucket.
This is an ordinary thickened plastic bucket. Boiled pig food is poured into the pig trough through this bucket every day. It does not look very clean.
At this moment, there was a bit of sticky stuff sloshing at the bottom of the barrel, which looked very much like the Chinese Merganser's snack just now.
Chen Chi looked at the two staff members in front of him curiously, with sympathy in his eyes: "How come you haven't seen anything?"
You have never seen the duck before, so you have to come here to see it. I have never seen a pig food bucket, so I had to ask several times.
After a moment of silence, the young staff member said with difficulty: "That... is it the first in the country, or is it endangered? When giving it feed, please change it to a cleaner bucket..."
Chen Chi doesn’t understand what National One is, nor does he understand what it means to be endangered, but he can understand how to prepare feed. In winter, pigs, cattle and sheep all need to prepare feed.
But...
"What to match?" He said confusedly: "This is the leftover pig food. Do you need another bucket?"
It's really strange, sir. The buckets they use to feed pigs, cows and sheep are already there. If it's different, why do you need to change it?
The young man took a deep breath, looked at Chen Chi's tall, strong but confused look, and said again: "How, how can I feed it with pig food?"
"What happened to the pig food? ?" Chen Chi was a little unhappy: "My boss sister and brother both said that the pig food I cooked was very delicious! Wheat bran, rice bran, sweet potatoes, pumpkin and cabbage, and sometimes corn kernels, picked and washed from the grass plucked from the mountains. I can also cook it for them... I know how to cook pig food!"
"Hmph! If you don't want to eat it, get out of the way, Daqiu and Mother Duck want to eat it!"
His tall and strong body carried the bucket and squeezed hard between the two of them. The old man and the young man couldn't bear it at all and took a step back.
In the house, several ducks have stretched their necks, and even Daqiu, who has just eaten, is eager to eat - he can still eat some more!
At this moment, everyone in the live broadcast room watched him take the spoon from Qiaoqiao's hand, and then feed the ducks a spoonful one by one, and even the barrage started to sigh——
[There is a saying First, this duck is really not picky]
[Would a duck that eats pig food be very fragrant when roasted]
[You say he is not particular about it. This duck shed is very well maintained. You say he is particular about it. The extra meal is pig food]
[What happened to the pig food? Don’t ducks themselves also eat water plants, corns, vegetables and leaves?]
[Don’t mention it, when I cooked pig food when I was a kid, the smell of pumpkin and sweet potatoes wafted out and it was quite fragrant]
[+1, Now when I go out to drink pumpkin porridge, I still feel like smelling pig food]
[Is it really fragrant? 】
【It smells really good! When I was a kid, I got out of bed early in the winter to cook pig food. That was decades ago.]
[So duck eggs are not sold, ducks are not sold, and pigs are not sold either... 】
【Teacher Qiaoqiao! It's spring! Let’s sell something! 】
[I have saved the New Year’s money all winter and still can’t spend it, my heart aches so much]
In short, the happiness of the ducks does not depend on people’s opinions.
When the live broadcast ended, the young man took off the camera from Qiaoqiao's neck - although the close-up angle was amazing, 5 of the 10 pictures were high-definition and usable!
As for the other three...
Qiao Qiao looked left and right, and finally pointed to the river: "Dabai is taking them. Uncle, you came to see it to take them away. My sister said it would be very troublesome if we put it in the duck shed."
The young man shook his head instantly: "No, it won't happen."
He has eaten it. I can't forget the whole year's experience. Even though the ducks are eating pig food here, they are really going to be taken back by them. They have to lose two kilograms in three days. They can't bear this responsibility!
What's more, no one knows how to feed this thing. It's better to leave it here. After all, they know how to raise ducks. In short, after taking photos and videos, and understanding the basic situation, their mission was successfully completed!
So...
"Do you have anything to sell at home now?"
"Tea? Peaches? Wild vegetables? Eggs and duck eggs are fine too! ”
The two returned to the yard and looked at Song Tan, then patted their wallets and were ready.
"Ah this..."
Thinking about the two kinds of country at home, Song Tan didn't say coldly that he wouldn't sell it.
It's just...
"The tea can be divided into two kilograms, but...that one is supplied separately, and the supply price is fifty thousand one kilogram."
The sky is falling! ! !
The faces of an old man and a young man are about to burst: Fifty thousand a pound? !
They are all working-class people. They have to grit their teeth and be prepared for 10,000 kilograms of tea leaves, and they want to count them when they drink. Now it's better, it's directly changed to 50,000... For them, isn't this a pure luxury?
The two of them were so sad that they almost shed tears.
In the end, Wu Lan, who came back from picking tea, couldn't bear it: "Why don't you buy tea and buy something else... This price has been fixed by the big boss. In fact, we can't sell it at retail. How about I give it to you?" Order food to take away?”
"It's not easy to come all the way."
What can we do? The two of them were carried up the mountain by Qiao Qiao, carrying baskets. They pulled two bundles of green onions, half a basket of cabbages, and cut a basket of leeks...
These were all suggested by Qiao Qiao.
“This green onion can be used to make scallion oil noodles and scallion pancakes. You can have a meal with just a few scallions, which is very cost-effective.”
“Chives can be used to make dumplings and pancakes. You can also make steamed buns, which is also very cost-effective.”
"Eat the fresh bok choy. Our bok choy is refreshing, crispy, sweet, and delicious!"
He even had the demeanor of a chef, giving serious instructions to the two of them: "Take the green onion back, wash it, and chop it." Chop green onions, drain the water, then put them into boxes or sealed bags and store them in the refrigerator. They can be stored for a long time without spoiling. "
"You can also freeze the leeks after wrapping them in buns. Don't be afraid to buy more. "
He said it so sincerely that the two of them couldn't help but feel better. Looking at the vegetables in the heavy basket, they seemed to feel less heartbroken when they gave the money.
Looking at the large tracts of mountain forest in the distance that were bearing fruit, the two of them silently decided - next time Guo Yi returns to visit, should he choose to come when the fruit is ripe?
When they got down the mountain, they saw that there was no hope of getting a meal - the ruthless boss Song had arranged for them to eat in the cafeteria from the beginning! The two of them were reluctant to say goodbye, and before leaving, they took out their own water glasses and kettles:
"Can this still be installed?"
"Yes!"
No matter how expensive the tea leaves are, the old leaves of Sui Mozi are kept in big buckets all year round. Anyone who presses the tap can take a cup away. No one in the Old Song family can bear to part with it.
Ulan also took the initiative to take over their big kettle: "I'll take it for you!"
It was she who never forgot to remind: "Take it home and give it to your family to try. Don't drink too much. If you drink this after 5 pm, you won't be able to sleep all night."
The hot tea was pouring. La poured it into the pot, and the dense fragrance of tea wafted in the yard. When the two of them said goodbye with the pot in hand, Wu Lan put down two small bags of tea in his hand -
The 4g package was just enough for a pot.
She laughed: "We, Tantan, have said that we have known each other since last year. A year has passed and I haven't seen you tell anyone about our place. Thank you!"
< br>“Our scale is really not suitable for everyone to come to our door.”
Update two, good night.