Chapter 501 Come Again
Thinking of the past made Tang Rijie feel dazed for a moment, but he was not immersed in the memory of the past.
It is regrettable to lose pure happiness, but the economic benefits brought to him after the explosion are also real.
If Tang Rijie had to choose again, he would definitely choose Blast.
After Tang Rijie’s fans said hello, they came to a table with the photographer and assistant, where he had sent someone to occupy a seat in advance.
At this time, two plates of food were already served on the table, and the guy in charge of taking the seat didn't even move a bite.
The photographer set up the tripod, turned on the camera, and signaled to Tang Rijie that he could start.
Tang Rijie cleared his throat, "Okay, it's a new issue of Spicy Detective Review. I am everyone's old friend, Old Tang, who only tells the truth. The restaurant I came to eat at today is During this period, many netizens left comments recommending the Universe Infinite Canteen.
“It is said that the owner went back to his alma mater to set up a stall before opening the store. It seemed to be very popular on the Internet at that time. I heard about it. Originally, I was ready to eat, but I didn’t expect to stop eating later.
“It’s not that he ran away, he came here to open this store. About this store, like his previous food stall, it has been a hot topic on the Internet since the first day it opened.
"I did some research before coming here. I heard that only four dishes are sold here every day. In addition, the recipes are changed every week, and the dishes that have been sold will not be sold again.
"What does this mean? , eh, that means the dishes you eat this week will be out of print next week. "
The assistant next to him said at the right moment, "Mr. Tang, have you seen a restaurant doing this kind of business before? "
"No, absolutely not. This is the first one, and it is estimated that there will be no more in the future. "
"Why? ”
"It's not difficult to develop a new dish. For example, on a whim, you go to the wet market and buy a chicken, buy two bananas, and stir-fry them together to make a banana chicken. But it tastes weird, right? You can just eat it yourself. You definitely won’t be able to serve it out if you open a restaurant.
“The more powerful a restaurant is, the more cautious it will be about new dishes and the higher its standards will be, because if it doesn’t do well, it will destroy the sign, and many people will come here because of its reputation. You may come here just for a certain dish on your menu, but they will definitely be disappointed if you don’t get it.
“So the new dishes must be very amazing. I went to a very famous restaurant when I was studying French cuisine in France. They have a whole team to develop new dishes, but it takes two or three months to make them. When a new dish comes out, it’s not because the chefs there are uncreative. “On the contrary, it’s because their standards are set too high, and the people you want to surpass are also very good chefs, and you. After putting a lot of effort into making delicious dishes, I definitely hope that more people will eat them, and they won’t be sold for just one week. "
"Teacher Tang, do you mean to say that selling it for only one week is a gimmick? ”
"I haven't tasted his food yet, so I can't make a conclusion yet. I can only speak from the perspective of a chef. If I were his chef and the boss dared to make such a request to me, I would have to practice with him. "
The people at the same table were all amused by Tang Rijie's words.
Relaxation and humor are also one of Tang Rijie’s magic weapons in self-media. In addition to the practical information, his videos of visiting stores will also add one or two sentences from time to time to shorten the distance with the audience.
"Okay, let's stop talking here." Tang Rijie said, "I'm going to eat. For this meal, I didn't even eat much lunch."
After that He grabbed the chopsticks, took a bite of green vegetables, and put it into his mouth. It was a bit routine at first, but his expression changed the next moment.
I stayed there blankly for 4 or 5 hours.
The assistant reminded, "Teacher Tang, speak."
"Oh." Tang Rijie came back to his senses and said to the photographer, "I don't want this part, you can take another part. "Okay."
Tang Rijie picked up the vegetables again and put them into his mouth. This time his expression became more normal. After eating, he said, "The side dishes are good and refreshing, but …”
When Tang Rijie said this, he was stuck again. He originally wanted to pick out some shortcomings, but after picking around, he found that he couldn't find any at all.
This dish completely exceeded his expectations. From a professional point of view, it can be said to be perfect.
Although this is just an ordinary appetizer, it is precisely because it is simple enough that it is more difficult to make it better than others and to widen the gap.
This is...how to do it?
For the first time, Tang Rijie felt at a loss in his professional field. He could not figure out the reason and could only say to the photographer, "Do it again."
"...This side dish is good, very refreshing, but the portion is a little too small, and I am not satisfied with it. Maybe the boss wants us to keep our stomachs for the next dishes."
Tang Rijie seems to have changed again. The teacher Tang who was joking but merciless before, but only Tang Rijie knew that he lost this round.
As a food anchor, he has always looked down on colleagues like Magic Sea Lion who rely on being funny and exaggerated to make a name for themselves, but have little practical content and only have a few words to talk about.
Tang Rijie felt that even if he came to criticize someone, he should have something to say and get to the point.
But now he can only thank the magical sea lion in his heart for giving him proofs in advance and leaving an attack point of price, because apart from the price, Tang Rijie could not find any place to attack.
And in the eyes of professionals like Tang Rijie, the taste and price are actually not expensive, and can even be said to be quite cost-effective.
But thinking of Mike's hint, Tang Rijie said so.
Fortunately, viewers who haven’t eaten there themselves can’t tell.
The photographer has also been working with Tang Rijie for a long time. Hearing this, he immediately moved the camera down and gave a close-up of the pitiful plate of side dishes.
Because Tang Rijie clicked twice during this period, there were even fewer vegetables on the plate.
Tang Rijie tasted the side dishes and took a spoonful of the Sizhen Oxtail Soup on the side.
This is a method that he has never heard of at all, but it tastes great. What’s more important is that the tail vertebrae will feel slightly warm after eating, and the lumbar spine, which has become increasingly unsatisfactory in the past two years, I feel a lot more comfortable.
Taste is his area of expertise, and Tang Rijie can understand it, but the latter one touches his blind spot again.
How... was this done?
Tang Rijie was confused again. This time he did not freeze. He kept moving his hands, spoon after spoon, and drank half a bowl of Sizhen Oxtail Soup in one breath, watching the photographers on the side again. Urgent.
"Speak, Teacher Tang, don't just eat."
"Oh oh oh, let's take the photo again, um... wait a minute, let me think about what to say first."
< br>Just when Tang Rijie put down his spoon and thought, Xiao Chen, who came to take a seat in the later stage, couldn't help but opened his mouth and reminded, "Teacher Tang, this is the last chance. If you click again, we will have to order again."
"I know." Tang Rijie took a deep breath, "Come again."
(End of this chapter)