Chapter 19 It takes three generations to know how to dress and eat
Most people's bodies will always create miracles due to harsh environments.
Nan Zhidu believes that given the state of his body, after experiencing yesterday’s huge sales, he will probably be too tired to lift his hands the next day.
The result turned out to be lighter than the previous day.
Is this adaptation?
No matter what the reason was, Nanzhi was in a good mood.
I got up early in the morning, took Nan Yi with me, and prepared to go to the nearby vegetable market.
The photographer followed quietly and opened the camera, focusing on the bustling vegetable market.
It has been three days since filming started, and the audience is gradually getting used to this rhythm.
They skillfully greeted each other in the barrage, as if they had returned to their hometown:
[It’s 6 o’clock in the morning again. I exercise before getting up and watch the live broadcast. It’s great. 】
[Really on time, Nanzhi doesn’t say anything else, just wakes up early every day diligently, other guests...]
[Refuse to step on me! 】
【What are you going to do today? 】
【Nanzhi: Eat something simple. /smile/】
[How long have you not seen this kind of vegetable market? I usually go to the supermarket, but it seems that I can also go to the vegetable market. 】
【In a life of numb work every day, seeing mornings like this, I suddenly feel motivated to live again. 】
……
The atmosphere of the barrage was unprecedentedly harmonious.
You know, Nan Yi put on a wonderful show yesterday, and even the audience changed their view of him. Instead, it was Nan Zhi, the "waste dim sum mom" who has been scolded for a long time.
It seems that it is relatively early, and those who hate Nanzhi haven't gotten up yet.
Nanzhi has long been accustomed to ignoring live broadcasts and only regards the present as daily life.
So...
"Let's have something special today."
Even Nanzhi said it was special, and the audience in the live broadcast room couldn't help but look forward to it.
I saw Nanzhi stopping in front of a fresh butcher shop, leaning over to observe carefully:
Nanyi followed her example, opening her eyes wide and watching carefully.
Nanzhi glanced at it funny and started to talk about popular science:
“The basis of delicious food is the ingredients. The better the ingredients, the better the flavor of the dish. For example, this kind of meat that has not been frozen, The color is smooth, the cut surface is light red, and it is moist but not sticky. When I want to buy pork belly, I want it to have even fat distribution, firmness and no sour smell, and it will recover quickly after being pressed with my fingers.”
Nanzhi spoke in detail, Nanyi listened attentively, her little face was serious and tight, and she nodded from time to time.
At first glance, it looks like a little leader who came to inspect the market!
The butcher shop owner is a kind-hearted person. Seeing the affectionate gesture between mother and son, he not only did not feel impatient, but also said with a hearty smile:
"Don't worry! Our meat is definitely the best on the market. The freshest! It was just delivered from the slaughterhouse this morning!"
Nanzhi nodded in approval.
Her vision has been trained to be extremely sharp over time, and she was able to spot the one in front of her at a glance among the many butcher shops. It is precisely because the meat of this shop is as fresh and high-quality as the boss said. It is the best in the market. Couldn't find anything better.
She nodded and pointed to the best piece.
As soon as the boss saw her posture, he knew that the beautiful and delicate young girl in front of him was an expert at hiding things.
While cutting the meat neatly, he raised his fingers:
“The eyes are poisonous!”
Nan Zhi smiled lightly without taking it seriously.
Nan Yi, on the other hand, raised his chin imperceptibly.
...It seems like he was also praised!
With the meat in hand, Nanzhi turned around and went to other stalls.
She walked around one by one, telling Nan Yi some tips from time to time.
Two days before the filming started, the mother and son communicated very little. But today, while visiting the vegetable market, I managed to talk more than the previous two days combined!
【I also listened very carefully! Suddenly I feel confident again about conquering the vegetable market! 】
【Me too, haha! Who would have thought that watching a live broadcast can also help you learn common sense about life! 】
【Some of Nanzhi’s unique tips are really great! There is an aunt next to me who has been eavesdropping! Laughing like crazy! 】
【Pfft, haha, how could something so funny happen? The photographer was almost misunderstood as a follower and was punished with justice by the aunts! I can laugh about this for a year! 】
...
The barrage was quite relaxing and enjoyable at first.
Until a certain point, the direction of the wind changed again:
[No way, Nanzhijiao is so serious, is he planning to let Nanyi also learn to cook? 】
【I have been speechless for a long time. Nanzhi is really brainless. Yesterday, when I called her a waste of snacks, I was right! 】
【What's this? 】
【A super genius from South Italy! Wild SSR! Future pillar of the country! Is this what she, Nanzhi, is going to teach her children as a mother? 】
【Yes! Could it be that Nanzhi is planning to let his genius son become a chef in the future? It’s really a waste of resources. If it were my child, I would definitely...]
[Our country’s education is just not good! Parents have no awareness of education at all! Good talent is wasted in the vegetable market! Simply outrageous! 】
……
Nanzhi was unaware of the heated debate some had over her actions.
When she said this to Nan Yi, she did not expect him to be a chef as well.
It’s OK to act it right or wrong, she just teaches it smoothly.
In addition, I also think of those aristocratic families in another world.
When they train their children, they not only teach the Four Books and Five Classics, but also teach Feng Shui, divination, astronomy, Qi Huang, etc.
It’s not about letting them make a career out of it, but it’s about letting them know common sense so they won’t be deceived.
Eating is the most important thing.
The so-called "You have been an official for three generations before you know how to dress and eat." There is a lot of knowledge here. What Nanzhi told Nanyi today is just a superficial introduction.
After all the ingredients were purchased, Nanzhi took Nanyi back the same way.
It’s only half past seven now.
Nanzhi prepared flour and prepared to make Sanding buns.
This is a Huaiyang dim sum that is famous all over the world. It is famous for its fermented flour and fine filling.
In another world, Nanzhi once made this Sanding buns to the emperor’s concubines and won unanimous praise.
But to be precise, she was making Wuding steamed buns, using five kinds of fillings -
Sea cucumber is nutritious, less but more nourishing; chicken is delicious, less but more fresh; pork The oil is fragrant, but not too greasy; the winter bamboo shoots are crispy, but not too hard; the shrimps are tender, but not too soft. The five flavors are blended together, and they are nourishing, fresh, fragrant, crispy, and tender. These are the "five incomparables".
However, sea cucumbers and fresh shrimps are expensive, and Nanzhi is short of money, so he only uses chicken, pork and bamboo shoots to make dices. The sizes are arranged accordingly, and is seasoned with chicken soup and cooked to make the juice completely blend with the dices. Dish them out to dry. cold.
In this way, it can be used as filling and wrapped in steamed buns.
After making the Sanding buns, there are some ingredients left.
Nanzhi also made steamed buns with diced pork, which is also a favorite snack of the old Yanjing people. The common method is to cut the pork belly into very fine cubes, add soy sauce, sesame oil, and minced green onion and ginger to make it. Filling, tastes salty and fragrant.
But Nanzhi’s approach is different.
She used pork belly with diced bamboo shoots. In addition to minced green onion, ginger and sesame oil, she mixed sweet noodle sauce with yellow sauce, seasoned with sugar and salt, wrapped it and steamed it, and it tasted sweet and salty, fresh and delicious, which is a taste that children will like. .
For recipes, refer to "Chizhu'er", "Wang Ting's Talk about Food" and the Internet Encyclopedia.
(End of this chapter)