Chapter 56 Only Love
“Don’t you want to be a professional chef in the future?”
What Fu Chao blurted out surprised Nanzhi.
...He actually saw it?
Nanzhi’s slender eyebrows slightly raised:
"Why do you think so?"
"I have eyes. Wherever people's attention is, there is love. You are obviously more interested in setting up the stall itself than recording a variety show, aren't you?"
Hearing these words, Nanzhi couldn't help but have some changes in his view of Fu Chao.
She has always felt that Fu Chao is a silly and a bit naive person, completely different from Fu Chao, the actor who has unlimited fame and aura among the public.
Now it seems...
Hanhan is just superficial, but he is still shrewd on the inside.
Yes, acting requires brains.
How could Fu Chao, who has won the best actor award and various acting awards and become a recognized actor in the hearts of the audience, be such a fool?
Nanzhi was too lazy to lie, since there was no one else here anyway, so he simply nodded:
“You guessed it right.”
Fu Chao said proudly:
“I knew it! Haha!”
Nanyi and Qingxi, who were so tired that they fell asleep in the dining car, opened their eyes in a daze.
Qingxi simply stuck out her head and asked vaguely:
“Are you here?”
Fu Chao was a little embarrassed:
“No, go to sleep, go to sleep, go to sleep.”
Nanzhi: She chose to take back what she just said!
I don’t know if it’s because we talked about such a personal topic involving the future.
Nanzhi thought about it and asked Fu Chao:
"As an actor, do you like acting?"
"Of course!"
Fu Chao answered without thinking,
"Actually, my family doesn't agree with me being an actor. Later, I really liked it and let me go. Even I didn’t expect that I would stick to it for 10 years. Now I look back on my original decision and I don’t regret it for a second.”
Fu Chao’s tone. Determined and full of faith.
Determine the career you love and work hard for it...
What a blessing this is!
And what about Nanzhi?
She was forced to embark on the path of being a chef, and her 12 years in a different world passed by in a blink of an eye.
If she looks back on her original intention, will she ever regret it?
In fact...the answer is already coming out.
"It seems that I also like to be a chef."
Nanzhi smiled and suddenly felt that his mind was open-minded and the world was broad.
After hearing this, Fu Chao unconsciously raised the volume:
"Of course! If you don't like it, how can your cooking be so delicious! You can't do it without love!"
His voice echoed through the shantytown alleys.
Nanyi Qingxi was woken up again in the dining car.
Nanyi didn't speak, just pursed her lips habitually. Bingshan's little face looked at Fu Chao silently, full of oppression.
Qingxi directly poked Fu Chao's heart:
"Uncle, you are so noisy."
Phew.
Fu Chao was heartbroken after being rejected, but he still apologized honestly:
"Sorry, go to sleep, go to bed quickly."
-
About the filming of the documentary, Fu Chao specifically mentioned it to Xu Lin the next day.
Xu Lin was curious:
"Which documentary team? Do we know each other?"
Fu Chao remembered what his second sister-in-law Zhou Ling said about keeping it secret, so he was deliberately vague:
"It doesn't count as acquaintance. They are currently in the preparation stage, and they are not sure whether Nazhi's material will be broadcast."
Xu Lin knows Director Zhong Yu of "The Tip of the Tongue", but Director Zhong definitely does not know Xu Lin.
One-sided acquaintance does not count as acquaintance...
This does not count as lying either!
When Xu Lin heard it, he felt that it was a matter of not having a single horoscope. It's not that he has too high a vision.
But since the food documentary "Bite of Tongue" became popular, there are not eight but ten similar documentaries released every year.
Many of them are small teams and imitate the unique style of "Bite of the Tongue". The popularity and return rate are not bad, but the quality of the finished product is always a little less tasteful.
So Xu Lin didn't take it to heart at all, and joked happily:
"Okay, when the documentary starts airing, let me know, and I will call all our team members to help increase the number of views!"< br>
“Maybe not.”
“Huh? What?”
"No, you heard wrong."
-
After meeting the director, Zhou Ling and the others' filming became more convenient.
Xu Lin thought that Zhou Ling was a relative of the Fu Dynasty, so he simply gave up face and asked the photographers and fixed cameras to avoid the documentary team as much as possible, so that the two parties would not interfere with each other and do not interfere with each other.
I just didn’t expect that Zhou Ling and the others would take this photo of the closing day of the Nanzhi Fried Rice Stall——
This time came one day earlier than expected.
Because we have to set aside a day to take stock of the current period and decide the winner of this period and the destination of the most important charity funds.
For this reason, Nanzhi put up a sign saying "Closed Tomorrow" one day in advance.
Despite Nanzhi’s “prediction” two days ago, many diners still couldn’t believe it.
“Boss! Boss, don’t leave! How can I live without your egg fried rice!”
"Boss, if you think it's inconvenient to set up a stall, why don't we crowdfund to open a shop for you? You can also open a restaurant!"
"Okay, okay! This is great! I'll give you 100,000!"
" I'll give you 200,000!"
"Don't quit the catering industry. This is a major blow to the entire industry!"
"That's right! Sure! ”
"Shut up!"
"..."
The original sad atmosphere was diluted and instead became a bit funny.
But this does not erase the heartbreak of the diners.
Variety shows and documentaries both captured footage of several diners crying while eating fried rice.
It's both humorous and touching.
Nanzhi couldn’t even laugh or cry, and even said a few words of comfort.
"Well, boss, have you changed your mind?"
"That's not the case."
Nanzhi had to witness those diners turning around sadly.
However, she wasn't really indifferent.
After all, on the first day after returning from another world, she started setting up a fried rice stall.
From being ignored to booming business, her sense of belonging to her native world returned.
The compliments from diners made her realize that she really loved cooking and watching others become happy with delicious food.
The rigid and cold mother-son relationship between her and Nan Yi also broke the ice bit by bit, heated up, and turned into gurgling spring water in the smoke and smoke of this fried rice stall.
This small fried rice stall is a turning point in her life and a new beginning.
So...
Nanzhi directed Fu Chao to move out the processed ingredients.
Looking at the portion, it is three times the usual amount!
“Open until 12 o’clock tonight, no purchase limit!”
There was cheering all around!
More and more diners came after hearing the news!
That night, this night market showed an exaggerated crowd of people.
It seems like this is a popular attraction during Golden Week!
Businesses throughout the night market have benefited from this. While diners are holding a bowl of fried rice, they will also buy other snacks such as fried skewers and grilled sausages.
Later, even the merchants were infected by the atmosphere and generously donated tables and chairs so that diners could sit wherever they wanted.
Looking around, everyone’s faces are filled with smiles.
The temperature and aroma of food have become invisible links, bringing people closer.
(End of this chapter)