Chapter 104 The old diners return!
When Qiqi and Xiao Li sat down, Xie Anan handed out the menu in his arms and took out a small book and pen.
It looks quite presentable.
However, Xie Anan is too young, and his short hands cannot even hold a pen firmly.
So much so that there is a bit of humor in this look.
Xiao Li was filled with love and affection, and he reprimanded the adults ten thousand times in his heart:
"Little girl, where are your parents? Why don't they come and let you come as a child?"
"Dad? He is cooking in the kitchen! Everyone is very busy, so I have to try my best to help!"
Xie Anan is very happy about this, and proud of it!
Dad is allowed to go on the stove today!
How awesome!
After hearing this, Xiao Li sighed secretly.
It turned out to be my own store.
At such a young age and well-behaved, some children can stay in kindergarten without any worries, while others have to help out in their own small restaurant.
Life is really not easy!
Xiao Li: "We are ordering, but can you write? Can auntie help you write?"
Xie An'an: "I can write 12345, there is one on it!"
Thank you An An pointed with her little hand, and Xiao Li saw that each dish on the menu was marked with a number.
Its function is indeed to facilitate the Zaizai to help order food.
But in Xiao Li’s eyes, it’s a different interpretation.
They asked for two meat dishes and one vegetable dish.
Xie Anan nodded happily, ran away with the notebook in his arms.
Xiao Li asked her to slow down from behind.
Waiting for her figure to disappear at the kitchen door, Xiao Li frowned:
“These parents are really big-hearted.”
"That's right, why can't you hire a helper for such a young child to help? Obviously the business is so good, so you must make a lot of money!"
Qiqi nodded angrily.
The two complained for a while.
...until the dishes they ordered were served one after another.
The aroma wafted in their noses, prompting them to move their index fingers.
Qiqi swallowed unconsciously.
Looking up, I found that Xiao Li was just like her.
Both of them were a little embarrassed. After all, they were complaining about this store just now, saying, "If it weren't for the pity of the little guy, they would probably have left this scam store"...
What happened now?
Were they slapped in the face?
"Hurry, eat quickly."
Xiao Li urged, taking a piece of meat first.
My mouth was filled with the rich aroma. Xiao Li never knew that a simple home-cooked dish could be so delicious!
This made her feel astonished as when she ate the golden egg fried rice for a long time, or in other words, it was even more amazing...
No! wrong!
Golden Egg Fried Rice is Bai Yueguang in her heart. How can a person betray Bai Yueguang so easily?
Xiao Li was madly condemning himself in his heart, but the speed of the chopsticks in his hand became faster.
Qiqi was similar to her. She wolfed down her food and said vaguely:
“No wonder the poster praised it like that, it’s so delicious!”
Because she ate too quickly, Qiqi was accidentally burned.
But she couldn't bear to spit out the ribs in her mouth. She just screamed and hahaed for a long time, and finally swallowed it, even tears came out.
A small figure stopped, approached their table, and proactively asked:
"Do you need a cold drink?"
The question was Qiqi.
The person with fixed eyes is Xiao Li.
Xiao Li almost jumped up from his chair in shock:
"You, you, you! Little boss!"
Nanyi turned her head in confusion, blinked, and past memories emerged:
"Hello Auntie, are you here again?"
Xiao Li swallowed a mouthful of rice hard and asked in surprise and happiness:
"Do you still remember me?" Nan Yi nodded:
"Of course, you were a customer of our previous fried rice stall and have been here three times."
The expression on his little face was very indifferent, as if he could remember one of the hundreds of guests more than half a month ago, which was not a big deal at all.
Xiao Li nodded wildly with excitement:
"Yes, yes, it's me! We reported almost every day, but something happened at home and I went back to my hometown for a while. When I came back, your fried rice stall disappeared!"
Xiao Li never thought that there would be fate. Meet the little owner of the fried rice stall here!
Could it be that...
"This store is also opened by your mother?"
Nanyi thought for a while:
"So be it."
His mother has the final say in the store anyway.
He is very smart and very keen.
So I noticed Xiao Li’s intention in advance:
“But we don’t sell egg fried rice now.”
"I understand!"
Although Xiao Li was regretful, he quickly figured it out.
Egg fried rice is certainly delicious, but this page full of menu is even better in terms of taste and richness!
What? Can't you betray Bai Yueguang?
How can a family's affairs be called betrayal? They are not here to break up the family, but to join it!
How beautiful it is!
Nan Xiang saw the gleaming look in the eyes of the aunt in front of her and shook her head, she was used to it.
Are all adults so weird?
"Then I'll help you pour water."
Nanyi was very busy and quickly left.
Xiao Li was not disappointed either.
Small restaurants are easier to find than mobile fried rice stalls!
"I'll explain it to you later!"
Xiao Li gestured to Qiqi and called her husband, Lao Zhang.
Lao Zhang’s feeble voice came:
"What's wrong? I'm eating. Hey, the photos of egg fried rice don't work anymore..."
Xiao Li said directly:
"I'll send you an address and come over quickly!" I found the fried rice stall owner!”
“What? Really? Where are they?”
“To eat or not to eat?”
"Eat!"
Xiao Li hurriedly hung up the phone and called Xie An'an to add another dish.
“Let’s have another piece of pickled pork!”
Xiao Li is already ready.
She wants to eat this menu from beginning to end as quickly as possible!
Xie An'an: "Okay!"
Pickled fresh food is a new dish in the store.
Nanzhi originally planned to launch it after three days have passed.
As a result, the business was more prosperous than she expected, and the new days on the menu were also moved forward.
As a seasonal dish in spring, pickled fresh food has always been nicknamed "the most delicious food in Jiangnan".
Pickled refers to salted bacon.
Du means stewing slowly over low heat in Wu dialect.
Xian refers to fresh spring bamboo shoots.
A piece of bamboo shoots, a piece of fresh meat, and a little fresh pork belly...
You can make a simple pickled food.
Some people may choose to add green bamboo shoots or louvered knots to add umami flavor, but Nanzhi doesn’t think it’s necessary.
The soup stock she cooked by herself is enough as a base.
Stew can be said to be the foundation of Chinese food, and the cooking methods are slightly different in different cuisines.
Nanzhi’s soup stock starts from 6 o’clock in the morning.
Using old hens, pork bones, etc. as the base material, the large pot is heated without stopping the heat or adding water, and it takes a full 5 hours to get the high-quality soup stock.
Nanzhi certainly makes a better top-quality stock, but it takes more time and is not necessary.
After all, she is making pickled fresh vegetables, not boiled cabbage.
Refer to "The Taste of China"