Chapter 124 What is a treasure?
After Li Shan begged Zhu Jin but failed, he received a call.
He changed his face several times, as if he wanted to explain something.
But he was interrupted by the person on the phone.
Finally, Li Shan hung up the phone dejectedly.
As if he had lost his soul, he stumbled out.
Everyone looked at his leaving back with sympathy, joy, or indifference.
About half a minute passed.
"Hey! Your camera!"
Qi Peier suddenly woke up and hurriedly chased after her.
Fu Chao sneered:
"Is there any need to worry? I probably won't need it in the future... Oh no, that guy didn't pay!"
After that, he chased after him.
Nanzhi smiled faintly and raised his hand to touch the top of Nanyi's head.
Then I found that Nan Yi was also snickering.
"Let's go Yiyi, let's go back to the kitchen first."
There are a lot of unfinished orders piled up.
Of course, the most important thing is... to be low-key.
“Wait!”
Nanzhi paused and turned around.
It was discovered that the person who stopped her was Zhu Jin.
His eyes seemed to be shining, and he rushed towards me like a fat tiger pounces on food, too eagerly.
So Nan Yi subconsciously became vigilant and stepped in front of her mother.
“What are you doing?”
“It’s okay.”
Nanzhi gently pulled Nanyi to his side and looked at Zhu Jin with questioning eyes.
Zhu Jin later realized his abruptness and laughed awkwardly.
Then I remembered:
"Oh, by the way! I came here to ask you if you are interested in having Nanjia Restaurant participate in the selection of delicacies in the second half of this year?"
Everyone present and the audience in the live broadcast room have not yet woken up from the fact that "Li Shan was exposed in front of his face".
Immediately afterwards, a new explosive message hit my head head-on, making me dizzy...
【Precious Food Record? Is it really a delicacy? 】
【Joke! This person is Zhu Jin! He’s not a parallel import like Li Shan, he’s the genuine chairman of the Jianlu Jury Committee! Big foodie! Super rich! 】
【Okay, okay, I get it, are you so excited? Isn't it just to participate in some selection...]
[I almost laughed out of anger. That's not what some people said when they stepped on Nanzhi just now! She was said to be a marketing chef, asking for a slap in the face, and flipping online... I wrote it all down in my little notebook! 】
[How many Chinese people don’t know the value of the delicacies? A personal invitation from the chairman of the jury is probably what everyone in the industry dreams of! 】
【Yes, I am a professional chef. If I were personally invited by Zhu Jin to participate in the selection of delicacies, I would wake up laughing in my dreams in the middle of the night! 】
……
What is the delicacies?
This is the most authoritative Chinese food evaluation list in the world! Not one of them!
Zhenlu will publish a TOP100 list every six months, and the ranking will change based on the judges' scores.
If you go to eat according to this list, no one will be disappointed!
So, every time a new list is released, diners from all walks of life rush to check in——
A store listed on the delicacies list goes from deserted to booming business. This is the situation. Commonly seen.
For a small town that no one cares about, it explodes into a new popular tourist destination because of the recommendation of Zhenlu. Only then can we truly get a glimpse of the huge influence of this list!
Moreover, Michelin, which is the benchmark for Zhen Cuisine, evaluates the star rating from multiple aspects such as the taste of the dishes, restaurant service, environmental facilities, etc. Restaurants that can reach the highest standard of Michelin three stars are all expensive.
Zhen Cui Lu is different.
Its only criterion is delicious! Deliciousness is the supreme truth!
For this reason, cheap shops, night market food stalls, roadside food stalls, etc. often appear in the TOP100 list.
In addition to its evaluation list itself, Zhen Cuisine also extends to the professional food magazine "Zhen Cuisine" and the "Zhen Cuisine Dianping" app that caters to the Internet age.
Most of the former’s subscribers are high-net-worth individuals, taking the high-end route of Yangchun Baixue.
The latter is aimed at the general public and collects almost all large and small restaurants in China. Even ordinary people can participate in scoring.
Especially for the younger generation, it has become an indispensable part to open the Gourmet Reviews app before going out to eat and choose your favorite restaurant based on the ratings and reviews from other diners.
...This shows how wide the radiation range of Zhenxiulu is!
However, Nanzhi did not answer in a hurry.
She pondered for a moment first.
As everyone said, "Promise quickly, promise quickly," Nanzhi slowly said:
"If the situation permits, of course I am very happy. But the problem is, this store is open. Not until the second half of the year. So... I'm sorry."
Guests and program members: Yes, they are recording a variety show.
Audience in the live broadcast room: Hmm, why do I keep forgetting this?
Diners in the store: ...
"What? It won't open in the second half of the year? Why?"
A curly-haired aunt went straight to Tengdi Station in excitement Get up and ask the thoughts of everyone present in public.
Nanzhi was silent:
"Actually..."
Aunt Curly Hair had rushed over first and held Nanzhi's hand:
"Don't! This has become our family's regular canteen every day. , if you close the shop, where will we go to eat!”
Nanzhi looked past the aunt and saw the table where she was sitting - a family of five, three generations, neatly organized.
Nanzhi tried to explain:
"Auntie, we are..."
"Is it because the materials we use are so good and the money we make is too little that we can't open it? It doesn't matter! You can increase the price! Increase it as hard as you can! We I can afford it!”
The aunt interrupted Nanzhi very sincerely.
Nanzhi:……
Others:……
I have only seen people cutting leeks.
I have never seen a leek spring out of the soil and beg to be cut!
What is the magic power of Nanzhi’s dishes?
【Unless you lower your head, you cannot understand. 】
【This old aunt’s family is in very good condition. It’s not cheap for a family of five to eat here every day! 】
[There are many rich natives in Yanjing! 】
【Ah, am I the only one who can understand auntie’s mood? A small restaurant that I liked very much moved to a place far away from my home. I was busy at work and couldn't go there even once a week. I was so aggrieved that I cried all night! I am not so sad when I break up with my boyfriend! 】
【Me too! I used to eat at a takeaway restaurant that was open two days a week and had five days off. But I still had to count the time and check in to their restaurant on two fixed days! Sure enough, there are only hungry diners in this world, not hungry cooks! 】
......
This time, Nanzhi had to explain before the excited aunt spoke:
"Auntie, we are recording a variety show."
Aunt Curly Hair was dumbfounded.
Except for the aunt, not everyone here knows the truth, and they are also surprised when they hear it——
“What? It’s not a restaurant but a variety show?”
“Then we Will you be on TV? ”
"What's the name of the variety show?"
"..."
It happened that Fu Chao didn't catch up with Li Shan and came back with Qi Pei'er cursing.
As soon as the two entered the restaurant, someone pointed at him:
"Ah! So you are really Fu Chao!"