Chapter 130 I would rather be sick all the time
The millet porridge Nanzhi scooped out for Lu Shixu was not much. It was a small bowl, with more soup and less rice.
But the porridge is cooked extremely well, with the rice grains blossoming and a thin layer of rice oil floating on the surface. The essence of each rice grain is melted into the soup.
Now that the heat has dissipated a bit, it is warm but not hot. Drinking it slowly will make you feel just right. It will comfort you all the way from the esophagus to the stomach.
It even gave Lu Shixu a strong thought: "This is the best millet porridge in the world."
But...
He tilted his head and saw Nanzhi accompanying Nanyi, sitting at the table next door.
Nanyi also had food in front of her, including small cakes she bought, pancakes, dry fried croquettes and a small bowl of peanut cheese made by Nanzhi herself.
The richness and attentiveness are in stark contrast to Lu Shixu’s bowl of millet porridge!
But Lu Shixu didn’t feel it at all.
His heart felt so swollen that it felt as if the emotions that had been suppressed for many years were about to burst out...
Trying to calm down, he carefully picked up the spoon and started to drink the porridge.
My brain was completely immersed in the emotions of joy and satisfaction. Unknowingly, the bottom of the small bowl of porridge had reached its bottom.
Lu Shixu was still unfinished and asked Nanzhi if there was much millet porridge.
Nanzhi frowned: "If you have a stomachache, I'm afraid it won't be good if you eat too much."
Lu Shixu: "Well, then I won't eat it."
At most, I'm a little regretful. I ate the bowl of millet porridge too quickly.
Crunch.
Nanyi bit into the dry fried balls hard.
Nanzhi’s attention was immediately brought back, and he whispered softly:
"Don't eat in such a hurry, take your time."
Nanyi slowed down obediently.
How could Lu Shixu not understand Nan Yi’s little thoughts?
He thought it was funny.
And because of Nanzhi’s existence, he is willing to give Nanyi unlimited tolerance.
He leaned back in his chair and stared at the mother and son silently.
Quietly, the pain in my stomach eased a lot.
Lu Shixu was not happy, but felt it was a pity.
If a mere stomach illness could keep her eyes on him...
Then he hoped that this illness would never get better.
it is a pity.
Nanzhi was a little soft-hearted towards him, but only "somewhat".
Seeing that Lu Shixu's condition had improved a lot, she immediately got up and chased people away.
“Call the assistant and ask him to pick you up.”
Lu Shixu originally wanted to say no.
He accidentally raised his eyes and met Nanzhi's eyes. When it came to his mouth, his words naturally became:
"Yes."
After the call was finished, in less than 20 minutes, Tao An quickly Arrive.
He hurriedly walked into the store:
"Sir! Are you okay, sir!"
He couldn't hide his anxiety, but he was a loyal subordinate.
It was rare for Nanzhi to take another look at Tao An.
Tao An didn't know why, but suddenly felt a chill on his back.
Nanzhi: "Please take him away, we are going to rest."
Tao An hesitated: "Sir..."
"Let's go."
Lu Shixu changed his mind when he heard the word "rest" said by Nanzhi.
Before leaving, he paused again:
“I’ll be back in a week.”
Nanzhi didn’t listen at all, only caring about whether Nanyi was there Eat more.
Lu Shixu's figure paused at the door for a long time before slowly and reluctantly leaving.
Nanyi looked at Nanzhi who was slightly absent-minded with concern:
"Mom?" Nanzhi came back to his senses, smiled and shook his head and said it was okay.
-
The first thing Zhu Jin did after leaving Nanjia Restaurant was to call his old friend Zhong Yu.
The first time I tried it didn’t work, so I tried the second time persistently.
Zhong Yu finally picked up the answer and said helplessly:
"I was in a meeting..."
"I just went to Nanjia Restaurant! You don't know that I have What a surprise!”
Zhu Jin was so excited that he danced on the roadside as if no one else was watching.
The passers-by were so scared that they walked around him.
Many people’s eyes followed curiously.
Zhu Jinhun didn't care, and only said excitedly:
"Although she rejected my invitation to select the delicacies...but it doesn't matter! I will write an article for her! It will be published In next month's "Fine Food"! Hmm, why not just publish a cover story? I haven't done this for a long time, but I'm a little unfamiliar with the process. I have to communicate with the people at the magazine..."
Zhu Jin is the former editor-in-chief of "Fine Food", but his voice within the magazine still exceeds everything else.
Because he is the largest shareholder.
As for the cover character of "Precious Food"...
Zhong Yu was surprised when he heard this. He didn't expect Zhu Jin to be so sincere!
After being rejected, I still wanted to interview him and put him on the cover of the magazine.
Is that girl named Nanzhi really so good at her craftsmanship?
After Zhong Yu pondered for a moment, he interrupted Zhu Jin's babble:
"Are you free tomorrow? I want to go once."
Zhu Jin was stuck for two seconds Seconds:
"...You also want to try the food at Nanjia Restaurant? Then you are absolutely right! Their Texas Braised Chicken is simply outstanding, not inferior to Mr. Ren Yunqing at all! What a pity! Mr. Ren has not been out of the mountains for several years. I don’t know if he has improved at all. Oh, and there is also pickled food..."
Zhu Jin was probably too excited. After catching Zhong Yu, he couldn't wait to share it, and kept talking.
Zhong Yu was really impatient and simply hung up the phone.
Zhu Jin:? ?
Forget it, it doesn’t matter, he has to rush home to write a manuscript anyway!
This is a serious food review, completely different from the ones casually posted on V-blog!
In the past, when Zhu Jin wrote a food review manuscript, he almost racked his brains and thought about it again and again.
But this time it was different. All his nerves were excited because of the lunch meal, and his inspiration was like sparks crackling all the way. Zhu Jin even felt that he could write the manuscript within today!
Zhu Jin here is very aggressive.
Zhong Yu over there is thoughtful.
She was still sitting in the conference room, with subordinates sitting on both sides, and everyone was looking at her.
Pian Zhongyu didn't realize it, still thinking about Zhu Jin's words just now.
Zhou Ling, who was sitting in the second seat on the right:
"Director Zhong?"
Zhong Yu's thoughts were pulled back:
"Well ?”
When she saw everyone looking at her, she took the initiative to explain,
"It's Zhu Jin."
This was enough to get everyone excited.
Zhu Jin is the general consultant for their new documentary, and his opinion is very important!
Zhou Ling asked happily:
"Mr. Zhu, do you have any restaurant recommendations?"
Their meeting had just reached a deadlock over the selection of food.
If Zhu Jin can bring them new inspiration, that would be great!
Zhong Yu did not answer.
But he frowned slightly, thought for a moment, and then said:
"Zhou Ling, the clip you submitted yesterday..."
Zhou Ling forgot everything else for a moment, only raised it with one heart, looking forward to the answer——
"Use it in the feature film Come on, I’ll cut it myself.”
“Okay, okay!”
Zhou Ling almost jumped up in surprise!
Throughout the whole meeting afterwards, no matter whether Zhong Yu was angry or scolding, her smile never disappeared!
When the meeting was over, she hummed a little tune and stood up from the envious eyes of her colleagues.
As soon as she left the house, she received a call.