Chapter 149 Fish Balls in Clear Soup
Xie Hua’s reporter’s one-day vlog was just as her leader expected, and it quickly became popular on social media!
The number of views, likes, comments and reposts of this video have soared dozens, or even hundreds of times, compared to before!
Netizens who saw it felt that this format was very novel and had not been seen before. Compared with the previous serious interview method, it was more down-to-earth... Anyway, it received rave reviews!
People even thought that the reporter Xie Hua who was interviewing was so interesting that they even made an emoticon of him staggering around due to the crowds and his messy hair!
There are also many clips of diners that have been widely circulated, including the strong man who "I can't live without you, Boss Nan", and the weak and beautiful lady who "only hates that she doesn't have four stomachs like a cow"...< br>
Even the Yanjing Daily official did not provide much help. Topics such as #journalist’s one-day vlog# and #foodieguilt# spontaneously appeared on the hot search, with many related discussions.
Of course, what concerns them the most is the vlog content itself -
[What kind of store is this? Is it so delicious? It makes me greedy! 】
【Hey, isn't this the store that "Bite of Tongue" director Zhong Yu visited two days ago? The great gourmet Zhu Jin also went! 】
[Wow, suddenly there is a wonderful sense of connection, which makes me want to visit the store too! 】
【I feel that the diners interviewed are very real and interesting. I am curious about how delicious this restaurant is! 】
【Nanzhi Live Room Fan Report! Some people say that diners are group performers and netizens are trolls... Now we can't say that serious media like Yanjing Daily has been bribed, right? 】
【Huh? How does this statement sound like us in the live broadcast room? Next, we have fast forwarded to the part where netizens were slapped in the face, interesting! 】
【Ahhhhhhh, I'm in the video! I also went to Nanjia Restaurant! Really highly recommended! One of the best restaurants I have ever eaten at! 】
[Brother, aren’t you the one who said yesterday, “Even if it’s shit, it still needs to taste salty”? This mobility is okay! 】
......
Even most of the sour black people who questioned and scolded Nazhi chose to stay silent in this real wave of being out of the industry.
Even if you occasionally get a few sarcastic remarks that jump up and down.
But those incompetent barkers only make people laugh.
Now, no one blatantly questioned the popularity of Nanjia Restaurant and Nanzhi's cooking skills.
They can only be like rats in the gutter, secretly cursing Nanzhi to overturn the car! -
Nanzhi: Huh?
Sorry, the car can’t roll over even a little bit.
At this time, she is making a fish ball in clear soup, which is also a new dish today.
Once this dish was launched, it was loved and praised by many fish-loving diners.
Nanzhi picked up a live fish from the bucket, knocked it unconscious with the back of a knife, and then slaughtered and cut it open.
The huge kitchen knife was held in her hand, but it seemed to be light and easy.
Tilt the blade of the knife, starting from the tail of the fish, and move forward layer by layer, scraping off only a thin layer of fish meat each time to ensure that half of the fish bones are not mixed into it.
Then chop the fish paste back and forth with the back of the knife until it becomes sticky. The force must be very particular. If it is too light, the texture of the fish paste will not become even enough. If it is too heavy, it will easily cause the chopping board sawdust to mix into the fish meat.
When it's almost ready, add water and salt.
There is also a way to add water here. Fish of different varieties and growth years have different proportions of water added. This all depends on the chef's own touch. The amount of water added will directly affect the final taste of the fish balls.
Then stir the fish paste, making sure to let more air into the fish paste. When the fish paste develops stickiness and bubbles, place it aside and wait for it to swell.
Add lard, minced ginger, minced green onion, minced ham and other seasonings, squeeze the fish paste into balls, add cold water to the pot, and heat up over high heat.
During the entire cooking process, the temperature must be adjusted with cold water at any time to ensure that the water surface is calm and not boiling, so as to prevent the tender fish balls from becoming old on the outside and raw on the inside.
With Nanzhi's proficiency with the stove, he naturally doesn't have to stare at the pot all the time.
She picked up three pots at the same time and was preparing five dishes.
Fishballs in clear soup is just one of them.
Every time Nanzhi returns to the pot of fish balls in clear soup, he either adds cold water or skims off the foam.
In short, there is no unnecessary action!
When I came back again, the fish balls had changed from the original translucent flesh color to milky white. They were round and smooth, and they were rolling with the boiling water. They were really cute. [Looking at a pot of fish balls, I can actually see the beauty of my features! Am I crazy? 】
【You are not crazy, you are greedy. 】
【As smart as I have already ordered takeout! But has anyone told me, are all fish balls this fishy? 】
【The takeaway you get is of average quality, but the fish balls made by Nanzhi are top notch! 】
[Every time I see Nanzhi showing off her cooking skills, I feel so happy! 】
【Hey, I'm just curious, isn't the business hour closed? Why is Nanzhi still making fish balls? 】
【It must be a benefit for employees. Look at how many people from the program team helped today, even the director came! 】
【Ah, I also want to be an employee of Nanjia Restaurant. Damn it! Why not open to external recruitment? I immediately quit my job and came to serve the dishes! 】
【Why don’t they recruit? Of course it’s because the recording of this session will end soon! 】
[Don’t tell ghost stories in the live broadcast room! 】
……
Xie Yu walked into the kitchen with an empty plate and saw Nanzhi standing in front of the stove, slightly surprised:
“Aren’t all the guests gone? ?”
“After a long day, I’ll cook a meal to reward everyone.”
Nanzhi turned around and winked at him.
Xie Yu smiled slowly:
"Then let me help you."
As he said that, he walked to Nanzhi's side and started to strike.
Nanzhi was not polite to him either, and skillfully directed Xie Yu to finish.
When the meal was almost done, Fu Chao happened to walk in:
“It’s tidied up outside, Director Xu and the others asked me to give you a shout...huh?”
He saw that it was Nanzhi who was cooking in the stove. In front of the stage, his eyes suddenly lit up!
Because business has been so good recently, Nanzhi has a heavy workload and has not cooked for everyone for a long time.
In the past few days, everyone could enjoy a bowl of pickled vegetables and so on.
But now?
It’s so funny, you can’t even sell it to the customers, how can they eat it!
They can only shuttle in the rich and tempting aroma every day, watching the diners eating heartily, but they can't even take a sip of the soup!
If they knew that netizens envied their jobs, they might be able to complain to God on the spot!
Given another choice, they would rather be diners!
That's why Fu Chao was so surprised when he saw Nanzhi in front of the stove.
His body was tired after a whole day, even his shoulders were drooping, and his whole body was weak.
But after smelling the fragrance, he showed amazing explosive power within half a second. He rushed to Nanzhi's side, took a deep breath, and showed an intoxicated expression:
" That’s right! That’s it!”
Gudong.
It was the sound of swallowing saliva.
Refer to "Taste of Spring and Autumn" and "Chinese Recipes"
First update, there is another update that should be in the evening.