Chapter 219: Not eating from time to time
Nanzhi lowered his eyes and scanned the content of the message, but his mood did not fluctuate much.
After being a star for more than a month, Nanzhi gradually adapted to the atmosphere of the entertainment industry.
As a public figure, words and deeds can easily be exaggerated, taken out of context, or over-interpreted.
If you want to avoid being criticized, it is best to keep to yourself.
As the saying goes - the less you do, the less you will make mistakes, and the less you do, the better.
Unfortunately, this is not Nazhi’s style of doing things.
So, before she proposed to Teacher Zhang, she had already thought that she might be questioned.
This doubt seems to be more intense than she imagined.
Even the program crew, who never interfered much in filming, got angry and actually broke their rules and sent her a message during filming?
Nanzhi thought for a while and asked Teacher Zhang specifically:
"What do the children think specifically? Referring to their opinions will also make it easier for us to adjust the course direction."
Teacher Zhang didn’t think too much , I randomly picked up a few students’ answers -
One student said that she wanted to take cooking classes because she saw her grandfather was tired from cooking every day and wanted to help him share the burden;
Yes The student said that although he could cook, the cooking was not delicious and he hoped to learn from the teacher;
Some students also said that she thought learning how to cook was very useful and that she could give it as a surprise to her parents when they come back from vacation;
Another student said that he didn’t have many ideas, he just thought that cooking courses sounded good to them. It's very interesting, and it will be twice as interesting if you can cook in school;
...
A real and unique answer is the best gag tool.
The doubts in the barrage gradually decreased.
Except for the occasional two or three people who insist on criticizing on the Internet, everything else is quiet.
Public attention was quickly replaced by new hot events.
Nanzhi guessed that the matter had calmed down because the program did not send any more messages.
She clasped the phone with her backhand and continued chatting with Teacher Zhang.
During the whole process, Teacher Zhang didn’t see any clues.
In the afternoon, Nanzhi had a class and received a warm welcome in the classroom.
Nanzhi is very useful.
She did not neglect her responsibilities as an English teacher because of the new curriculum. She was still conscientious and tried her best to teach the children her knowledge.
At the same time, she also spent a lot of effort on the new course. After a day of searching for information and thinking about it, she finally finalized the course content.
The next day came in a blink of an eye.
Teacher Zhang arranged the cooking class in the fourth period in the morning.
This is because she heard from Nanzhi that there will be a lot of tasting content in the course.
After eating, I’m afraid the students won’t want to have lunch.
So it won’t work if you arrange it too early, and it won’t work if you arrange it too late. The fourth quarter in the morning is just right.
In the early morning, after teachers and students arrived one after another, Teacher Zhang couldn’t wait to find Nanzhi and wanted to ask her about her lesson preparation.
Although the specific courses have been discussed between the two of them, the specific content of the class still depends on the choice of the teacher Nanzhi. So before class, even Teacher Zhang didn’t know what to teach.
Chopping vegetables? Make soup? Shit?
Teacher Zhang is very curious about this, and others are naturally no exception.
In the office, everyone except Teacher Zhang crowded over.
Teacher Lao Wu: "Teacher Nan, I want to hear it too."
Teacher Xiao Lin: "Please tell us in advance."
Qi Peier: "You tell me, I promise not to tell others !”
Nanzhi laughed dumbly as four pairs of eyes stared at her.
She packed her things and stood up:
"You will know later."
The cooking class was taken by more than 50 students in the whole school.
With so many students, Nanzhi cannot maintain order alone. Teacher Zhang and others will come over to help, so they can naturally hear the lecture.
Nanzhi wants to sell things off, but there is no other way. Including teacher Zhang Qi Pei'er, as well as Xu Lin and other program team members sitting behind the camera, and even the curious viewers behind the screen, all can only wait patiently. .
They counted the seconds passing by.
finally!
It’s time for the fourth period!
A group of teachers followed Nanzhi's instructions and took students from three classes from the classroom to the cafeteria.
There are enough tables and chairs here, and the kitchen is just across the door. You can easily get what you want. It is the most suitable classroom for cooking classes.
More than 50 students plus teachers may not sound like a lot, but when the cafeteria is really crowded, it is still a bit crowded.
Fortunately, Nanzhi was prepared in advance and rearranged the tables in a circular pattern, leaving a small open space in the middle.
This open space is where Nanzhi Station is located.
At this time, she stood there calmly, watching the students take their seats one after another, and then she spoke calmly:
"I wonder if the students have heard of this word , called "not eating from time to time". It comes from "Qi will change his food, and he will move to sit down." Don't eat if the color is bad, don't eat if the smell is bad, don't eat if it's not cooked properly, don't eat if it's not cut right, and don't eat if it's not cooked properly. Some people say that this is because Confucius was too picky about diet. The basic requirements are to adapt to the diet and maintain health in time. The sun rises and the moon sets, day and night alternate, spring is born, summer is growing, autumn is harvested, and winter is stored. The heaven and earth do nothing but do everything. This is a state of 'Tao'."
< br>An opening statement that quoted from classics can be said to be the first to catch everyone’s attention!
Many people are surprised. Don’t you want to take a cooking class? Why are you suddenly talking about "Tao"?
They were curious and didn’t know why, so they could only listen patiently.
At this time, Nanzhi asked:
"Do the students know the twenty-four solar terms?"
Many children raised their hands enthusiastically.
Nanzhi glanced around.
She saw Nan Yi who was placed in the front row because he was too short. He was sitting upright, but his hands on his knees couldn't help but clenched tightly. He was probably angry that he couldn't. Answer the questions raised by my mother.
Nanzhi smiled quietly, his eyes did not stay too long, but quickly passed by.
Finally, she slapped a girl in the second row.
The girl did not disappoint everyone. She was eloquent and carried her words smoothly from the "beginning of spring" to the "big cold".
Nanzhi nodded with satisfaction:
"That's a good answer. The twenty-four solar terms are the wisdom of our ancestors. Complying with the solar terms and diet is an extension of this wisdom. For example, spring belongs to wood, and all things revive. When Yang Qi rises, corresponding to the liver, you should eat more seasonal green vegetables, such as spring leeks, which are more pungent and less sour, so as to soften the liver, nourish the liver, soothe the liver and regulate Qi. In addition, summer belongs to fire, and the diet should be light. , used to nourish the heart; Autumn belongs to gold, the diet should mainly moisturize dryness, eat more clear, moist, sweet and sour foods to replenish lung qi; Winter belongs to water, the diet should focus on warming and nourishing, eat more nutritious foods to replenish qi and nourish blood. ”