Chapter 226 Fried Everything
After everyone’s expectation, the first pot of fried chicken is finally out!
As an assistant, Fu Chao drooled.
After working hard in the mountains these days, he consumed a lot of calories, but there was not much oil and water in the food, which made him hungry.
This kind of high-calorie fried chicken, which he barely touched in order to stay in shape, was now so bright that he wanted to grab it and start devouring it.
Fortunately, he can prioritize and know how to exercise restraint.
Together with Xie Yu, he took the lead in distributing fried chicken to Teacher Zhang and others one by one.
Then the children, and then the live program crew members.
Fu Chao and Xie Yu were not in a hurry to eat, so they turned around and asked Nanzhi first.
Nanzhi shook his head:
"You guys eat first."
This time Fu Chao didn't refuse and couldn't wait to stuff the chicken leg into his mouth -
Crispy.
Absolutely crispy.
The contact between the teeth and the crispy shell makes a crisp crunching sound.
Hot steam spurted out from the cracks in the crispy skin, instantly scorching his mouth.
But he was reluctant to let go, because there was more rich chicken aroma, and with this steaming heat, it rose from his mouth all the way to Tianling Gai, and he squinted his eyes in enjoyment!
Although the chicken coating process was done by children, with Nanzhi supervising, there was basically no inappropriate seasoning.
Even if there is, the subsequent frying process makes up for that little shortcoming, taking the taste of a small chicken leg to a new level!
What is crispy on the outside and tender on the inside, what is rich in flavor, what is happiness with carbohydrates...
So happy!
The hard work and exhaustion of the past few days are gone!
Fu Chao was thinking so contentedly that he didn't notice that the fried chicken in his hand had been chewed clean, not even a shred of meat was left.
Gudong.
Swallowing, Fu Chao was satisfied, but also annoyed.
If I had known, he would have eaten more slowly!
Such a small chicken leg is not enough to fit between your teeth!
So, Fu Chao looked into the pot eagerly.
As for the big steel basin?
It was completely cleared a few minutes ago.
Fortunately, Nanzhi was very efficient, and soon the second pot came out.
This time Fu Chao ate more and more carefully, as if what he was eating was not fried chicken, but some top-notch delicacy!
Licking the chicken bones regardless of the image, Fu Chao belatedly remembered his status as a top actor, felt a little embarrassed and humiliated, and quickly glanced around...
Hmm ,very good.
No one is much better than him.
In this case, he is at ease!
After subconsciously ignoring the existence of the camera, Fu Chao said cheerfully:
“It seems that I haven’t eaten fried chicken for too long.”
Xie Yu glanced at him :
“Not all fried chicken tastes like this.”
In short, only the fried chicken made by Nanzhi is of this level!
Fu Chao was stunned:
“I thought fried chicken was not difficult.”
Xie Yu chuckled:
“I’m at K* C has worked and cooked fried chicken, but cooking often seems to be simple, but it is the most difficult. ”
Control the heat. If you over-fry the chicken, the chicken will have no moisture. If you don't fry it enough, the dough will not be crispy enough.
In short, it looks very simple, but it is actually very difficult.
Anyway, Xie Yu feels that the fried chicken made by Nanzhi is a hundred times more delicious than the store where he works.
After hearing this, Fu Chao was surprised at first, and then worried:
“That would be bad.”
"What's so bad?"
"These children have tasted Nanzhi's craftsmanship and have raised their standards for fried chicken. I guess other fried chicken will not taste good!"
Fu Chao's words that sounded almost joking were actually recognized by Xie Yu: "Well, it makes sense."
The two reached an agreement.
There were many question marks floating in the barrage:
【Is it so exaggerated? It’s just fried chicken, no matter how delicious it is, how delicious it can be. 】
【Hey, these words sound so familiar. I think I heard it when Nanzhi opened a fried rice stall? 】
【I also heard it when I opened Nanjia Restaurant, hehe. 】
【Always work hard, always get slapped in the face. come on! Little Heizi! 】
[I am more curious about how many jobs Xie Yu worked. /狗头/】
【Holy shit! I just made fried chicken according to the steps taught by Nanzhi. It was really super delicious and explosive! Better than any fried chicken restaurant I've ever had! 】
【Really? Can you copy just by watching the tutorial? 】
【Really! However, you have to remember the key points of the steps that Nanzhi reminded me. I basically copied her movements completely. It is a live broadcast anyway, so it is always no problem to squeeze in the time! 】
【Yes, we can follow the live broadcast, you are really a genius! 】
...
More than just barrage.
On major online platforms, many netizens have posted their own replicas of "Nanzhi Version Fried Chicken."
First of all, I started learning from seasoning and breading, and the subsequent frying process was also copied perfectly one to one.
The final product was simply beyond their imagination!
They all thought this was the best fried chicken they had ever eaten!
At the same time, a ray of curiosity emerged in the hearts of netizens -
It tastes so good just by copying it, so how delicious should Nanzhi's hand-fried chicken be?
……
How delicious is the chicken fried by Nanzhi himself?
Sweeping the empty steel basin round after round can answer this question.
No one feels greasy, no one feels satisfied.
On the contrary, every time you eat fried chicken, it will bring a new round of happiness.
Even Nanzhi couldn’t stand it anymore. After 1/3 of the fried chicken hill disappeared, he turned around and started frying French fries and potato wedges.
Potatoes are easier to cook than chicken.
In the blink of an eye, a small mountain of French fries was piled up in another large steel basin.
Nanzhi sprinkled fine salt into the basin and turned it over evenly.
Fu Chao and the others will then distribute it to everyone.
Giving French fries is more generous than giving out chicken drumsticks because there are enough.
Each person scoops out a small spoonful and tops it with Nanzhi’s own tomato sauce.
The French fries are golden, crispy and soft on the inside, making you unable to stop eating them!
Later, Nanzhi was not limited to just fried chicken and French fries, but also used all the food that could be fried in the kitchen to be directly coated in flour and placed in the pan.
It also includes apples, which are also coated in flour and fried in a pan. After being picked up, the apples are so hot inside that they seem to melt, but the outer skin is still crispy, which is so delicious.
According to Nanzhi, this dish has its origin. There is a snack called Crispy Apple in the Manchu-Han Banquet. It is similar to the fried apple she makes, but the steps are not so complicated.
Nanzhi didn’t forget the gourd chicken she made before, so she took it and fried it in the pan until even the bones were crispy.
Unfortunately, not much was prepared for the gourd chicken. At most, each person got a small bite.
However, even a small bite is enough for everyone to get a glimpse of the top delicacies of the Tang Dynasty thousands of years ago.
In this way, the second cooking class came to an end with the aroma of oil.
This issue was not as well received as the previous issue, but its spread was wider.
Because frying this "Nanzhi version of fried chicken" is simple and easy to use, it immediately became popular all over the Internet and became a hit!