Chapter 242 Did she admit defeat?
Nanzhi’s personal live broadcast room followed them out of the school scene.
Looking at the camera of the main live broadcast room in the school cafeteria, only Lai Liang was left to continue his lecture——
In the second half of the class, Lai Liang finally began to take part in the battle in person.
He first asked his assistant to take out his knife bag.
The knife bag was spread out on the chopping board, and a handful of bright silver blades appeared in everyone's field of vision, causing waves of exclamations.
Lai Liang was very proud, and he casually talked about how difficult it was to collect these knives. He flew all over Country R to find the perfect weapons made by the masters of knife making.
More than 10 minutes later, Lai Liang ended his story and picked out one of them.
Subsequently, his assistant appeared again and was responsible for lifting a freezer.
When I opened it, there was half a whole tuna inside.
"This is one of the top ingredients in the world. In my restaurant, a portion of tuna can be sold for four figures."
Lai Liang simply and clearly used the price to explain the preciousness of this dish.
Thousands of dollars just to eat fish?
It is simply unbelievable that these words fell into the ears of the village children.
They even took half a step back and looked at the fish with almost awe.
Lai Liang waved his hand:
"Don't be afraid, no matter how expensive it is, it's just food for people to eat. Next, I will invite three students to come up and taste the taste of tuna sashimi. Are there any volunteers?"< br>
The children looked at each other, a little timidly.
Lai Liang smiled and shook his head, and simply nodded at the three children in the front row.
When the children came out and stood in front of him, he was not in a hurry, but carried out a series of tasks of cleaning hands and cleaning knives. The atmosphere was particularly serious.
The three students' shoulders were tightly pressed against each other, and they were a little afraid to speak loudly.
It was in sharp contrast to Nazhi's little face filled with happy smiles during class.
Lai Liang didn't think anything was wrong. Instead, he believed that this was true respect.
Another 10 minutes passed, his preparations were over, and he finally started to operate.
Pieces of pink tuna fillets appeared on the chopping board.
The children did not dare to take action.
Lai Liang raised his hand and signaled:
"Use chopsticks and dip them in some soy sauce."
The three children carefully picked up the chopsticks and moved step by step.
The children who had never eaten sashimi felt the cold touch the moment they entered the mouth and almost vomited it out!
But thinking about the price of the tuna, they held back and swallowed them.
The children's embarrassment made Lai Liang laugh:
"Are you not used to it? It doesn't matter, you can accept it after eating a few more bites!"
The children did as he asked.
Indeed, they gradually adapted to the taste of tuna and began to taste its deliciousness.
Lai Liang, who is able to achieve three Michelin stars, is naturally not bad at his level.
His ingredients and craftsmanship are top-notch. However, the children still felt that this cold fish fillet was not as delicious as Teacher Nan’s fried chicken.
It’s just that they didn’t dare to say it. When Lai Liang asked with a smile, “Is it delicious?”, they hesitated but nodded.
The atmosphere of the cooking class is becoming more and more harmonious.
Lai Liang became the well-deserved protagonist of the cooking class.
The camera occasionally captures Chang Mu in the corner.
But she knew that this was the cusp of the storm, so she tried to keep a low profile.
Many viewers who supported Nanzhi followed her.
So the barrage style in the main live broadcast room suddenly changed:
[I think this new teacher Lai is really good, at least he is not inferior to Nazhi in terms of lectures. 】
【Not losing to Nazhi? It's obviously more professional, right? After all, Nanzhi is just an amateur. No matter how good her cooking skills are, the public will judge her based on her amateur status. As for this top chef with three Michelin stars, she is completely different from her! 】
【I always see people arguing about who is more valuable, Michelin or Gourmet Foods. In fact, I really want to say that the latter is just a petty quarrel among our own people, and Michelin is the universal one. According to the world's standards, when foreign tourists come to our country, who will read the delicacies? Do they only look at Michelin reviews? 】
【The live broadcast room is finally clean. Before, there were always Nanzhi fans making trouble there holding patriotic flags. To be honest, chefs in our country always have the problem of "learning without seeking perfection". The recipes they learn are passed down from generation to generation, and they are always the same. That's why they are overtaken by newcomers to Japanese cuisine! 】
【People who look down on foreign food in a narrow-minded way are mostly people who have never traveled and have never tasted other people’s good food. They naturally think that other people’s food is bad. This kind of mentality is really true. Want to change. 】
[That is, some people go crazy looking for food from their own country as soon as they go abroad. Such people are really pitiful and are only suitable to stay in their own country for the rest of their lives. Oh, I’m not just talking about Chinese people here, don’t get me wrong! 】
【I don’t like people from R country, but I have to admit their research spirit in food. For example, there are chefs who only study tempura their whole life. This kind of thing seems to many impetuous people. Simply incredible! But they just did it and became famous all over the world! 】
……
Similar arguments are not only in the barrage, but also in the comments, and in the popular posts on major social platforms.
Some people even took screenshots of Nanzhi.
One picture shows her standing in a corner, with the shadow behind her falling on her shoulders, as if to crush her whole body;
One picture shows her walking out of the cafeteria against the noisy and lively crowd, her back looking particularly lonely.
Both pictures make Nanzhi look like a frustrated person.
So much so that someone directly captioned the picture:
[Did she admit defeat? 】
-
Did Nanzhi admit defeat?
At this time, Nanzhi was standing above the layers of terraces, overlooking the stunning scenery.
As for the voice of pity on the Internet? Lai Liang who overshadowed her?
I laughed so hard that I couldn’t even remember it.
This is the first time Nanzhi has seen the terraced fields in Cuishui Village.
When they entered the village and later went to the town, they took another road and could not see such an incredible scene like a picture scroll.
Until now, dark green and light green were spreading out layer by layer in front of her eyes, and the immediate impact on her vision was something no one standing here could imagine.
Nanyi and Qi Zhang, who came here for the first time, also showed surprised expressions.
Qi Zhang let out a loud wow, and was so excited that he jumped up and down on the spot, wishing he could just jump into the paddy field and roll around.
Nan Yi was much more restrained than his friends, but the surprise could still be seen in his eyes.
Fu Chao looked at the expressions of Nanzhi and the two Zaizai, and said proudly:
"How is it? It looks very eye-catching! When I came here on the first day, I was also I’m shocked by this scene! Although I’ve seen it in pictures before, it’s a completely different feeling when I see it in person!”