Chapter 247 Master Master
(Rewrite and overturn the previous chapter)
They finally walked into the store.
It's still a while before dinner, and the tables in the store are basically empty.
The boss remembered Fu Chao, a big star, and welcomed him out early:
"Hey, big star, you're here again! Come on, come on, take a photo with me!"
Fu Chao said helplessly:
"Boss, are you still thinking about taking a photo? , I'm not an international superstar, not everyone will recognize me when they walk into the store..."
I said no, but walked over honestly.
You can vaguely see a hint of "I am really blushing" secretly on Fu Chao's face.
Fans who were familiar with him recognized that he was giggling, and used barrages to tease him.
By the way, don’t forget to take a screenshot of this precious group photo.
The boss muttered that his mobile phone was repaired in time, and quickly smiled and took Fu Chao to take a photo.
After completing this key task, the boss saw Nanzhi, and his eyes narrowed:
"Oh! Are you... Nanzhi?"
Fu Chao:?
Fu Chao, who was quickly forgotten by his boss, his smile froze slightly——
Wait, is he a fake actor?
What are the dreams of thousands of girls, what are the top contemporary male stars...
Are these his dreams?
Otherwise, why did the boss see that he couldn't even call her by her name yesterday, but now he could call Nanzhi by her name accurately?
Actually, Nanzhi also had the same confusion.
She asked herself if she was not a top star:
“The boss has seen me?”
“In the Douyin video, you taught cooking in the documentary! Together! Celebrity Chef!”
The boss shook his phone with a proud expression.
Nanzhi: "Documentary... a documentary directed by Zhong Yu? It has been broadcast?"
It won't be so soon.
“It’s a behind-the-scenes video.”
The boss specially found the favorite videos on his phone and showed them to Nanzhi.
It turns out that Zhong Yu just announced the release date of the new season of the documentary to the public today.
As a follow-up to the world's top food documentary "A Tip of the Tongue", as soon as this news was announced, it was linked to many official media to publicize it, and it almost occupied the hot search for a day.
As the preview and behind-the-scenes of the first issue, Zhong Yu released a few shots. The style is slightly different from "The Tip of the Tongue", but it looks more well-made and special.
The protagonist who accounts for the largest proportion in this tidbit is Nanzhi.
The video that the boss of Sour Soup Fish saw was the part of Nanzhi that was specially cut out in the behind-the-scenes. It happened to be when she was setting up the fried rice stall, she used a superb and skillful way to flip the golden egg fried rice. Golden occasions shine under the light.
This is a show-off scene that seems to be out of the scope of physics. Coupled with the popularity of the documentary itself, it is no wonder that this short video of more than ten seconds will be spread on the Internet at the fastest speed, even in the mountains of Guizhou Province. All the bosses have seen it!
Nanzhi was slightly surprised.
Of course she didn’t think it would be an unintentional move for director Zhong Yuzhong to release the behind-the-scenes footage today.
On the contrary, Director Zhong's actions were more like silent support for her.
Nan Zhi thought that meeting Director Zhong Yu was just a chance encounter.
But she didn't expect that during the busy period of documentary production, director Zhong Yu was still thinking about her.
It would be a lie to say that he was not moved. Nanzhi even smiled unconsciously, his eyes were incredibly gentle.
Nanzhi can see it, and so can the audience in the live broadcast room:
[After squatting in the live broadcast room for a long time, I just saw the hot search! 】
【Me too! This reversal really makes me happy. It is indeed my beloved Director Zhong! 】
[The strength of professional food documentary certification, what about those people on the Internet who say that Nanzhi’s level is amateurish? 】
[Netizens are all fish, and their memory only lasts seven seconds. When I saw those people slandering Nanzhi for supporting Gao Lailiang, I thought of the documentary and knew that sooner or later they would be slapped in the face! 】
【Nanzhi Sanqi came over, and now she is saying how blind she is as an amateur! 】【How do you know if you are really blind or pretending to be blind? 】
……
The video posted by director Zhong Yu really saved some of Nanzhi's voice.
Even those questioning voices are reduced.
Of course Fu Chao was happy for Nazhi.
He was just curious:
“I didn’t expect you to play Douyin, boss?”
The boss snorted arrogantly:
"Don't look down on us mountain people! Nowadays, the Internet is everywhere, and our Internet speed for playing Douyin is so slow!"
Then he ignored Fu. Instead, he turned around and warmly invited Nazhi to take a photo with him.
Fu Chao, who was left out in the blink of an eye:? ?
The boss not only took more than a dozen photos with Nanzhi, but later he ran into the kitchen himself and drove out his son who was cooking. He said that he would do it himself and let Nanzhi, the boss The master tastes his craft.
The boss boasted unceremoniously:
“If nothing else, just this fish in sour soup, there are few in the entire province that taste better than me!”
This sentence raised everyone's expectations.
Only the boss's son, looking at a young man under 30 years old, felt helpless towards his overly energetic father:
"Dad, your rheumatism..."< br>
"Shut up! I'm in good health!"
The boss's desire to win is burning!
Nanzhi was equally solemn:
"Okay, I'm waiting to taste it."
The boss rolled up his sleeves and entered the kitchen aggressively.
Nanzhi and the others found a place to sit down.
While waiting, Nanzhi talked about the food habits of your province by the way:
“The characteristics of food in any place must be combined with geography, climate, and products. One of the characteristics of your province’s cuisine is The key lies in 'sour', or the acid that is brewed. This historical origin is even longer than the 'spicy' that is more commonly mentioned in the diet of southwestern provinces..."
Nanzhi is not in a hurry, nor is it slow, Talk freely.
When talking about eating habits, tell me about the geography of your province.
The knowledge that should have been complicated and obscure was made easy to understand by her.
Not only the three Zaizai, but Fu Chao, the boss’s son, and the audience in the live broadcast room all listened with great interest.
The Zaizai are very curious and ask questions one after another.
Fu Chao also raised his hand to ask questions like a primary school student.
The boss’s son also lamented that he had learned cooking for so many years, but this was the first time he heard about this, which was quite interesting.
As for the barrage:
[This is also the first time I have heard of it, and I have learned about it with Nan Zhi! 】
【As expected of Nanzhi, this kind of food knowledge is at your fingertips. 】
【I always feel that Nanzhi is not only good at cooking, but also an excellent food appraiser! 】
【Nonsense, top chefs are the best at eating! Otherwise, how can we make something delicious that transcends the ordinary? 】
[No, Nanzhi doesn’t dare to brag about being a top chef! To avoid being taken out of context and posted on the Internet again, saying that Nanzhi is arrogant or something...]
[Tsk, tsk, tsk, someone kicked Nanzhi out of the cooking class in school. Unexpectedly, Nanzhi was here There are still cooking classes in this store! Or a food appreciation class! Wow! 】
【I really have a heart for Chinese food. Listening to a certain master talking about Japanese food makes me lose my appetite. Listening to Nanzhi talking about expensive provincial dishes and sour soup dishes, my mouth is watering! 】
【Speak more, love to listen! 】
……