Chapter 329 My Zhizhi is the best in the world!
When Qingyang came in, he was delayed for a few minutes because of a temporary phone call.
He walked leisurely on the veranda of the old house, and occasionally met the helpers at home. They all looked in a daze, as if their souls had been taken away by something.
Qingyang talked to them funny:
“Hey, what’s going on?”
The helper looked at him without hesitation, with a hint of...pity?
"Sir, you'd better hurry over, the restaurant is already open."
Qingyang still didn't realize the seriousness of the matter, and smiled:
" I know, I know, I'm heading over there."
"It seems that the first course is almost over."
The helper had made it very clear.
Qingyang had a completely different understanding:
"Huh? Is today's family banquet so formal?"
He was finally willing to speed up his pace.
Through the courtyard, more than 10 meters away from the restaurant, he suddenly smelled a strong aroma. It was a fragrance that could not be stopped even if the restaurant door was closed, and seemed to hit the soul directly!
Qingyang is an old gourmet, and when he smelled the fragrance, he was shocked:
"Huh? This, this is the smell of braised shark's fin? But why is it so fragrant?"
Qingyang thought My old friend Zhu Jin admired Nanzhi, and an incredible guess suddenly came up -
Can a banquet feature braised shark's fin as the main feature?
Could it be that Nanzhi made...the swallow-wing mat in Tan's cuisine?
Qingyang lost all composure and rushed over to open the door in three steps and two steps:
"I'm back!"
Almost no one looked up to look at him.
Everyone buried their heads in the small porcelain bowl, looking as happy as if they were going to become immortals!
Laughing like crazy, I have no time to talk to Qingyang!
In the end, it was Nanzhi who had the best concentration and raised his head to greet Qingyang:
"My uncle is back, sit down, keep your shark fin... uh, um."
Beside Qing Si Qingyang's seat was vacated, and there was a plate of wine and food, which was specially separated from the six dishes just now and reserved for Qingyang.
Logically speaking, there should be a small bowl of braised shark's fin there. After all, the portions of all the dishes today were arranged by Nanzhi based on the number of people, so Qingyang would not be left behind.
But now, Qingyang’s braised shark fin is gone.
There were two small bowls in front of Qingsi. One bowl was completely bottomed, not even a drop of soup was left out, and the other bowl had just started to be eaten. Who was its original owner... No need to think about it.
Nanzhi couldn't get involved in matters between father and daughter, so he simply chose to remain silent.
As for Qingsi, she didn’t feel the embarrassment of being caught stealing food at all, and she could still nod calmly to Qingyang:
“Dad, I’m back, it’s a bit late.”
Chew chew chew.
Well, the shark fin is so soft and smooth that it almost melts in one sip. It’s so fragrant that you won’t get tired of it after eating a hundred bowls of it!
Qingsi ate happily, but Qingyang felt like he was struck by lightning:
“You...I...”
He came forward humbly,
>
"Daughter, this bowl of yours seems to belong to your father. Did you serve it wrong?"
"Is there any?"
Qing Si took another spoonful calmly.
Qingyang’s heart almost bleeds when he sees it.
The porcelain bowl containing the shark's fin is small. Once you take a spoonful of it, the edge will visibly slide down. I'm afraid it will be finished in just a few bites!
If Qingsi finishes eating, what will he eat?
Qingyang was so greedy that he almost drooled, so he had no choice but to look at Nanzhi for help.
Even the leftovers are good!
Nanzhi had no choice: "I calculated the ingredients according to the number of people, and the remaining scraps were distributed to the kitchen people."
For a time, more than just Qingyang , everyone else showed disappointed eyes.
Qingyang actually began to think seriously about whether it was more feasible to snatch food from his daughter's mouth or from the chef's mouth.
Probably because he looked so pitiful, Qingsi's few filial piety began to take effect:
"Dad, if you don't mind me eating it..."
"I don't mind! I'm your dad!"
This is braised shark's fin!
Qingyang brought the bowl back happily and took a bite eagerly.
Although his movements were impatient, when the shark's fin entered his mouth, he used his food-tasting skills as a gourmet. He wrapped the shark's fin in his mouth and rolled it from the tip of his tongue to the base of his tongue, ensuring that every inch of his tongue could be tasted. smell.
As a professional gourmet, Qingyang has eaten a lot of delicious food, and Tan's cuisine is one of the ones that impressed him the most.
The kind of delicious food that requires patience to eat is a monument in the history of food.
In terms of sophistication, heritage and elegance, I don’t know how many times I have criticized certain cuisines that claim to be high-end.
Qingyang even tasted the swallow-wing banquet served by Mr. Peng, the previous generation successor of Tan family cuisine, which was a legendary existence in his heart like an idol.
However, now he actually feels that this braised shark's fin is even more delicious than the one made by Mr. Tan!
How old is Mr. Tan? How old is their Zhizhi?
What kind of culinary genius is this!
I never expected that their family would actually have a chef-level genius!
Qingyang was excited and couldn't believe it, and almost shed tears.
He murmured:
"If the celebrity chef list is updated, my Zhizhi should be ranked first."
The current number one is Mr. Peng !
But Qingyang didn't dare to talk too much. After carefully tasting the half bowl of braised shark's fin, he patiently waited for the next dish.
He held the handle of the chair tightly, as if he were afraid of being driven from his position.
This time, he will never let anyone take it away...
“Ah, it’s agar-agar soup!”
That’s right, this second dish is Agar-agar soup made from bird's nest.
The bird's nests are made from Siamese bird's nests, which are white and transparent in color. The bird's nests have few hairs and no roots. They do not use the usual method of alkali swelling of bird's nests. Instead, they are simply soaked in warm water and rinsed repeatedly to clean the bird's nest. Hair and impurities.
After processing, add soup and steam, then add stock, season, and garnish with shredded ham.
You must know that ingredients such as shark's fin and bird's nest themselves have no taste, and the broth gives them flavor.
The soup stock made by Nanzhi is modified based on Lao Zhou, and it is not inferior to the top soup stock at all!
The extremely freshness of this stock is the soul of this clear soup with agar-agar!
The last clear soup with bird's nest is as clear as water and as light as tea. However, there is a fresh and sweet taste in the mouth. The bird's nest is soft and not broken in the mouth, and the aftertaste is long and lasting...
Moreover, before officially tasting the agar-agar soup, someone offered a small cup of warm water for rinsing the mouth.
Nanzhi smiled and explained:
“This is more convenient and better to taste the taste of agarwood in clear soup.”
Everyone followed the instructions and rinsed their mouths. , eat bird's nest again.
This time, everyone was still speechless, even their souls were completely immersed in the aroma of agar-agar clear soup.
Because it's so delicious, I can't wait to wolf it down, and because it's so precious, I'm forced to chew it slowly.
Painful and happy.
The same goes for Qingyang.
Moreover, the last reservation in his heart was completely shattered by the delicious taste.
Regardless of age, their Zhizhi is the best in the world! No doubt about it!
——Qingyang seemed to have transformed into Nanzhi’s crazy fan.