Chapter 380 The clown is me
Nanzhi’s voice finally became unbearable for one of them.
Just as he was almost done, he simply put the cut Wensi tofu into the large bowl of water that had been prepared in advance, and the strands of tofu fell apart instantly.
The young chef felt that he had performed well today and raised his chin towards Nanzhi:
"You want to use interference tactics? It's useless! I've already finished it, what about you?"
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Immediately afterwards, the other two people also completed it one after another.
Their skills are very good. Even the young chef at the bottom of the kitchen is already better than the chefs in many small restaurants.
Should we call it Yongnian Building?
Nanzhi let out a sigh in her heart that only she knew.
“Well, it’s my turn next.”
Nanzhi lightly held the knife, lowered his head and glanced at Tofu casually.
Then, she seemed to have started to cut without even looking at him for too long.
She already knows the size of the chopping board, and the light tofu is just a toy in her hand.
With such confidence and calmness, the sword rises like thunder and falls like wind. The whole process is done in one go!
“Okay.”
Nanzhi held up his hand and put the seemingly unchanged piece of tofu into the water.
The tofu is still stable, unmoved, as if it were one piece.
A young chef laughed and said, "Did you really cut it?"
He was the only one smiling, and everyone else looked solemn.
Nanzhi did not laugh at the other party, but started to gently fiddle with the water in the bowl.
In an instant, the tofu slowly bloomed like a chrysanthemum with thousands of threads. Each strand was the same length and thickness. It also had the toughness of tofu and never rotted.
The visual impact of that moment was truly speechless.
The young chefs looked at her like a monster.
"How old are you when you learn to cook? You must be from a family with culinary skills. You have been trained since your mother's womb...otherwise this would not make sense at all!"
Young chefs are not very skilled. Just because they are there doesn't mean they don't have eyesight.
On the contrary, as chefs in one of the top restaurants in Yanjing, they have seen the world and communicated with their colleagues, so they can clearly judge that Nanzhi's Wensi Tofu knife skills are comparable to those of top Huaiyang cuisine masters level!
"How could this happen..."
The young chefs murmured, a little unbelievable.
【Hahaha! Finally reached the part that I love to see! 】
【I am a native dog and I love to read, more cool articles that slap you in the face! Hengbiao, Nazhi my sister! Wuhu! 】
[Tell you all not to be so arrogant. Now you know that there are people out there. 】
【Honestly, I was quite annoyed when I saw these dead men, they were arrogant and blind, but now, I actually feel a little pity for them, hahaha! 】
[After all, the weak deserve to be pitied, but our Sister Zhi is different. Sister Zhi is a strong person, and she only needs us to pay homage to her, hahaha!]
[I was there just now. He said that anyone who has some knowledge of cooking and has watched the cubs from beginning to end cannot possibly think that Nanzhi will lose. 】
【Yes, yes, I spoke for Nanzhi before, and some people scolded me not to flatter him! Could these people be real fans? As a result, you have so little confidence in your own master? 】
[No, we prefer the strong contrast between the front and back, which is more exciting. 】
【What kind of words about tigers and wolves...】
...
The audience in the live broadcast room were as excited as ants in the ground, jumping up and down.
But there was silence in the kitchen.
Even the middle-aged chefs who lived in a corner came over one after another, and their pupils shrank slightly after seeing the Wensi tofu cut by Nan Zhi in the basin.
They seemed to...hear the sound of slaps coming.
It doesn’t matter who wins or loses?
Even if Nazhi wins, it will not affect their view of Nazhi?
Pah, pah, pah.
My face hurts. At this time, Nanzhi slowly rolled up his sleeves.
This gesture seemed like... I wasn't serious just now, and it wasn't until now that I started to take it seriously.
"By the way, you just said that I made it difficult for you by giving the test question "Double-fried Deep-fried Crispy Rice"? In that case, let me make a fried double-fried crispy dish."
Nanzhi's voice As soon as we landed, a smart young chef immediately ran to get the ingredients.
Soon, a pile of chicken gizzards and pork belly was brought to Nanzhi.
Nanzhi first makes a selection and chooses the right ingredients.
Then he raised the knife and quickly cut the ingredients.
Immediately go to the stove, turn on the fire, add oil, add ingredients, thicken...
The whole process only takes 1 minute, and the hot oil-fried double crispy food is already in front of you.
Nanzhi smiled and pulled the cloth to wipe her hands and said:
"Try it?"
The fried double crispy oil is delicious just out of the pan. After everyone looked at each other, they quickly Pick up the chopsticks.
Even a few middle-aged chefs who relied on their qualifications secretly touched chopsticks.
Entrance, one bite.
The crispness and tenderness explode on the tip of the tongue, and the exquisiteness of the knife skills and heat are brought to the extreme at this moment!
Fairy product! This is definitely a masterpiece!
"Miss Nan...oh no, Master Nan, you..."
Huh? Where are people?
The chefs, who were indulging in the delicious food, all turned around and saw Nanzhi suddenly running towards the kitchen door at some unknown time.
Nanzhi waved to them:
"My son is looking for me, leave for a while and talk to you later!"
All the chefs were dumbfounded.
Son?
She brought her son to work?
Oh, by the way, he is here to record a parent-child variety show, and he is a star...
“Oh my God, what kind of world is this? Celebrities can cook better than us!”
“ Suddenly I feel that learning to cook is so boring, even my toes are not as good as others."
"This is the difference between geniuses and ordinary people."
"Hey..."
"..."
The camera in the live broadcast room did not have time to switch, and the sighs of the young chefs fell into the ears of the audience, making them laugh, and they all wrote one word in the barrage - —
【Great! ! ! 】
But the camera quickly follows Nazhi Kiri.
The chefs didn’t know this and still stood.
At this time, the youngest chef standing in the corner suddenly said:
“Have you not watched that variety show?”
“Of course, who has really watched it, day by day? So busy! ”
The chef is diligent.
Even if the business of Yongnian Building was not good some time ago, as young chefs, they need to practice every day. They are either cutting vegetables or cooking vegetables every day, constantly learning, learning, learning...
After get off work every day, I am so tired that I can’t even lift my hands. I just want to fall asleep. Where do I find the time to watch the Laoshizi variety show?
“I, I have seen it.”
The youngest chef said weakly,
“The chef Nan who just made a comeback in the program not long ago A sample of a famous dish - Wang Chuan Tu."
Everyone was quiet.
They are professional chefs and know the difficulty of Wang Chuan Tu's sample better than anyone else
People who can make Wang Chuan Tu's sample actually compete with them on Wensi Tofu?
"The clown is me..."