384. Chapter 384 What happened to letting her be the chef?


Chapter 384 What happened to letting her be the chef?

Nanzhi also shared the snacks she bought with Xie Yu and Xie Anan.

After standing and chatting for a while, Nanzhi Nanyi finally went to the kitchen.

There is always a young chef guarding the door of the kitchen.

Seeing her back, he shouted excitedly:

"Here he is! He's back!"

Nanzhi was stunned for a moment, not understanding what he was doing.

Immediately afterwards, I saw Song Lin rushing out with a group of Wuyangyang chefs.

Nanzhi: "Are you so enthusiastic?"

I said this, but I was a little wary in my heart.

And he grabbed Nan Yi's arm, ready to block him behind him at any time.

The barrage is also concerned:

[This battle is a bit scary. 】

【Compared with a group of bulky chefs, Nanzhi is really too thin. 】

【What are you doing, fighting in a group? 】

[What happened in the kitchen after Nanzhi left? It feels like everyone’s atmosphere has changed! 】

【If I had known earlier, I would have asked the program team to keep a live shot of the kitchen! 】

……

Fortunately, Song Lin did not keep everyone curious for too long.

He took a deep breath and said directly to Nanzhi:

"I'm going to test you on a few dishes."

It seems to be under control.

Nanzhi slowly relaxed his guard and loosened his grip on Nanyi.

She asked with a half-smile:

“A Wensi tofu test your knife skills, and a fried tofu with double crispy roasting. Isn’t this enough? It seems that the threshold for chefs in Yongnian Building is a bit high. Ah.”

Song Lin shook his head:

“You can’t be a chef.”

“Huh?”

“How can you let others live as a chef? Are you worthy of this position? For you, you should at least be a chef!”

The division of labor in the kitchen is meticulous and particular.

The highest level is the executive chef, who is responsible for daily management of the entire kitchen staff and checking the taste of the dishes. It is a management position as well as a chef position, which is Song Lin's current role;

The second is the head chef, Under the leadership of the executive chef, he is mainly responsible for managing the woks. Now it is mainly held by Song Lin's eldest apprentice, a taciturn middle-aged chef who always stands in the corner, making it easy for people to ignore his existence.

Then there is the chef. This position is the absolute technical core. The center of the entire chef team must be responsible for controlling the overall situation at all times. The position is very important. Now there are two chefs in this Yongnian Building. If you add Nazhi, it will be three.

In addition, there are stir-fry chefs, who are responsible for hot dishes, and are divided into head chefs, second chefs, etc.

The cutting and matching chef is responsible for raw material processing and has high requirements for knife skills. This is the position that Nanzhi said Xie Yu can fill.

There is also the Dahe chef, who is the assistant to all the chefs and is responsible for a series of chores such as serving, seasoning, and styling.

As well as cold dish chef, serving chef, etc.

Because Yongnianlou does not sell dim sum itself, there is no division of labor for Bai An chef.

... In other words, if Song Lin's words come true and Nanzhi passes the test and reaches the position of chef, then she will directly be tied for third place in the kitchen of this huge Yongnian Building!

Starting from waiter to kitchen chef, the promotion speed is like a rocket! Anyone who hears it will find it incredible!

Nanzhi also thought that he had heard wrongly, so he paid close attention to observe Song Lin's expression, hoping to see through his thoughts behind his actions.

However, Song Lin's expression was extremely serious.

Even the voice was so loud and echoed in the corridor for a long time.

It also happened to fall into the ears of manager Wang Yong at the other end of the corridor.

His expression changed instantly!

"What are you doing!" Wang Yong, who was walking slowly with his hands behind his back, suddenly rushed over like stepping on a hot wheel, and earnestly persuaded Song Lin not to be impulsive.

"...Even if you are dissatisfied with Xiaonan, you can't punish her in this way? Isn't this like putting her on the fire? Old Song, Old Song, I don’t see how vicious your methods are!”

Song Lin’s face turned green!

Can’t help but roar directly:

"What nonsense are you talking about! I really want her to be the chef!"

"Ah? No, you don't mean to tease me?"

"Fuck you!"

Song Lin was so angry that he cursed.

Who does this guy named Wang think he is, Song Lin!

Even if he wants to make things difficult for others, he will do so openly and openly!

You can't do such a despicable thing!

Thought everyone was like him Wang Yong...

Fortunately, Song Lin still retained the last bit of reason and did not say the words lingering on his lips.

Song Lin calmed down his temper and said seriously:

"I'm serious, Nanzhi...oh no, Master Nan is qualified to be a chef."

In the chef's profession, master is an honorific title, and those with excellent abilities are generally called master chefs.

Calling Nazhi "Master Nan" is definitely Song Lin's greatest respect.

Just such a familiar title always reminds Song Lin of someone...

Song Lin shook his head.

Therefore, he also missed the emotion flashing in Wang Yong's eyes.

“Oh, so that’s it.”

Wang Yong withdrew his hand to stop him with a smile on his face,

“It seems that Master Nan is very powerful. Master Song, a stubborn person like you has been convinced."

Song Lin came to his senses and frowned, always feeling that Wang Yong's words were strange.

But he is a straight-tempered person and can't stand these twists and turns.

He simply said:

"You can't be accepted right away, but you have to pass the assessment first."

Song Lin was serious and seemed to be serious.

Wang Yong suppressed the emotion in his eyes:

"Okay, okay, Master Song, I know you love Cai Cai very much, but there are rules and regulations for everything! Xiaonan just transferred from waiter to kitchen today, and now she has to be the chef. What do the diners think? Do you think we will live forever? "Lou is not professional?"

He explained very sincerely, and turned around to apologize to Nanzhi, explaining that he was doing this from the position of a restaurant manager and was definitely not selfish!

The mood of the audience in the live broadcast room was like riding a roller coaster:

[From ecstasy, to disappointment, to anger, to understanding... ugh. 】

【Master Song has a good idea, but Manager Wang Yong’s considerations are also reasonable. 】

[As a manager, I would also be worried. After all, I have to be responsible for such a big restaurant. 】

【I'm still unhappy...How many diners come just for Nanzhi! It’s not like we came here for the chefs at Yongnian Building! What happened to letting her be a chef? 】

【Stop talking, is Nanzhi’s cooking skills comparable to Yongnianlou’s chef? 】

【Shut up if you are new to this trap, if you don’t understand, just stop talking! 】

【Why can't Nazhi compare? Isn't it better than having Master Song say this himself? 】

[I don’t care, my sister Zhi can’t bear this grievance! Anyway, it’s only two weeks, what happened to Chef Dangdang! 】

【Yes! It’s only been two weeks! It’s not like it lasts forever! I am a diner. I am willing to pay for Sister Zhi’s craftsmanship, okay? 】

【Okay, everyone understands the concerns of the restaurant, and we must be sensible fans. 】

……

The barrage was so noisy.

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