Chapter 387 Perfect, super perfect
“Ma Po Tofu, it’s a bit hot, remember to be careful.”
Nanzhi raised his hand to signal, and all the eyes present were attracted——< br>
The deep-bottomed thick porcelain plate is full of mapo tofu, and the rich and spicy smell hits your nostrils.
The top is sprinkled with enough Sichuan peppercorns when it is served. In the steam of tofu, it continuously exudes a numbing aroma that makes people salivate.
The tofu, which is originally as white as jade, is cooked and coated with a layer of bright red and attractive soup. The beef cubes mixed in are golden and crispy, and the green garlic sprouts are emerald green. The red and green collide into a fresh and vivid tofu. color.
...Just for its appearance, this Mapo Tofu is a 100% winner!
But the question is, how does it taste?
Wang Yong still had huge doubts and was the first to stand up hypocritically:
“Let me try it first.”
He was ready to exaggerate any three-point flaw into ten points.
Lest guys like Song Lin Nanzhi really think that he, Wang Yong, is a vegetarian!
Wang Yong snorted in his heart, and picked up the trembling tofu with a spoon and put it into his mouth...
Wang Yong:! ! !
He opened his eyes wide in shock, as if he had been hit by something, and could not react for a long time.
Song Lin couldn't wait to ask:
"How does it taste, Manager Wang?"
Wang Yong did not answer.
His eyes were blank, as if he was swimming in the sea but couldn't find his direction.
Did you get burned?
Song Lin shook his head, thinking that Manager Wang is so old, why is he still yelling like a child?
Feeling that the disciples and grandsons around him were about to move, he sighed, but his hand movements were not slow at all, and he quickly grabbed a new spoon.
Huh? Why not pick up the spoon that Manager Wang used?
Of course it’s because of disgust!
Song Lin secretly scolded Wang Yong. When he ate Mapo tofu, he was not much better.
He blew vaguely twice, then quickly stuffed the tofu into his mouth, and his entire mouth was filled to the brim with hot Mapo tofu.
Subsequently, the unique spicy aroma of this dish spread domineeringly in the mouth, like a prairie fire, and it started to boil!
Song Lin was shocked on the spot!
He wanted to swallow the tofu eagerly, but he was worried that he would eat it too fast and not taste the taste.
How can I describe my inner feeling as more than shocking? It was like the earth was shattering and the sea was drying up!
Why is there such delicious Mapo Tofu!
Especially for an elderly person like him whose sense of taste has deteriorated, such a taste is like a hammer falling from the sky, knocking on his degenerated nerves and awakening his numb tongue...
Song Lin suddenly understood why Wang Yong had that silly expression.
He wasn’t dumbfounded by being burned, but he was dumbfounded by how delicious it was.
To make mere tofu to this extent...
Turning decay into magic is nothing more than this!
While Song Lin was indulging in the taste, others in the kitchen were anxious:
"Master, is it delicious? Can you say something?"
Song Lin did not speak. .
He just scooped up the second spoonful in silence.
Now I couldn't even bear to blow it, for fear of losing even a hint of the mapo tofu flavor, so I quickly put it in my mouth.
Chew slower this time... Oh no, the soft tofu does not need to be chewed at all. It melts with just a slight sip on the tongue. Mixed with the umami flavor of the broth and the spicy flavor of bean paste and pepper, it is a success. The highest enjoyment.
So the soup stock cooked by the apprentice is so good?
No, no, it should be Nanzhi’s craftsmanship that adds color to it!
For a Sichuan dish with strong flavors like Mapo Tofu, most people will definitely use the flavor of seasonings to cover up other flavors.
But when Nanzhi is made, instead of covering it up, it actually makes the taste of the original ingredients stand out even more clearly! Such a level can only be described as uncanny workmanship!
Song Lin even had the idea of "I am not as good as her" for a moment...
Because Song Lin did not speak for a long time, other disciples and disciples couldn't wait any longer even if they could bear his majesty:
“Let me have a taste!”
“Where’s the spoon?”
"Don't squeeze!"
"Why panic, take your time!" "..."
This bowl of Mapo Tofu looks a lot, but what is in front of me is One point for chef No. 20, and nothing is left.
After taking a bite of tofu, those eyes lit up like light bulbs!
"God, divine deliciousness!"
"It scalds me to death! Hiss! It scalds me to death!"
"Then you should spit it out!"
"Absolutely No!”
“Why is it gone?”
"Brother, give me a bite, I'm your younger brother!"
"It's just for show."
"..."
A group of chefs are fighting so hard that their brains are about to burst out. !
The people in the live broadcast room were almost laughing!
[Sure enough, it’s Sister Zhi! As expected of Sister Zhi! 】
【Is it really so delicious? Isn’t it Mapo Tofu? 】
【Don’t doubt the tongue of the chefs working in top restaurants! They have eaten more top-notch food than you have in your entire life! 】
【What about those people who said before that those who pursue Nanzhi craftsmanship are ignorant? Come out here and take a good look! What is the reaction of real industry insiders! 】
【All the black men are dead. 】
[Don’t talk about Heizi, even a staunch follower like me was shocked! This reaction is really exaggerated! Or is it actually Sichuan cuisine that Nanzhi is best at? Were you hiding it before? 】
【Haha, what’s so great about Sichuan food is that it’s all spicy! It cannot highlight the taste of the ingredients at all! 】
【If you say Sichuan food is not good, maybe you have never tasted real top-quality Sichuan food, right? Do you want to know more about boiled cabbage and chickpeas? 】
【My kid is so greedy. Fortunately, I ordered Mapo Tofu for takeout in advance! 】
【Takeaway is useless, watching the live broadcast and eating it are completely different things! Feeling more disillusioned! 】
[No more talking, buy a ticket to Yanjing now! I must eat the mapo tofu made by Nanzhi! 】
......
"Hey."
Nanyi sighed softly, holding her mother's hand with some discomfort, wishing she could grow up overnight.
The young chef who just hugged him has joined the queue to grab food.
Even the little bit of soup at the bottom of the plate was eager to be scooped up.
Where is he?
Because he was too young to eat spicy food, he could only stand aside and watch eagerly...
Nanzhi noticed his little mood and whispered:
"When you get older, mom will cook whatever spicy dishes you want to eat, okay?"
Nan Yi could barely get any comfort at this moment.
As everyone knows, the audience in the live broadcast room are almost drooling after hearing this!
I wish I could be reincarnated on the spot and become a child of the Nanzhi family! This way you’ll have endless delicious food to eat every day!
Nanzhi comforted Nanyi, and then looked at Wang Yong, who remained silent:
"Manager Wang, what do you think? Can this dish pass your test?" ”
Wang Yong: ...
Of course he wants to say no!
Then pick out its 180 shortcomings on the spot!
But... he racked his brains and couldn't think of anything wrong with this Mapo Tofu.
There are only "perfect", "super perfect", "invincible perfect" that are constantly circling in my mind...