Chapter 400 Isn’t it just chicken bean curd
Song Lin’s words just finished, and there was a sigh and wailing all around.
Even the program team and others in the backstage control room were so melancholy that they were about to cry.
Song Lin felt a deep sense of crisis.
He sighed, feeling annoyed that he was getting older and his sense of taste was not as sensitive as when he was young, so he could not fully appreciate the delicious taste of this chicken and bean curd dish.
This kind of regret is something that he will not forget even if he lies in the coffin!
So he was reluctant to eat it, for fear that he would eat it too quickly and not be able to appreciate the full taste in time.
But now...
How dare he eat too slowly?
The eyes of hungry wolves around him were about to swallow his old bones!
At this moment, Song Lin was extremely grateful that his status was high enough, and the people in the kitchen were basically his disciples and disciples. These guys were always obedient, and even if they were bold, they didn't dare to be too bold.
This gave him plenty of time to savor the chickpea flowers.
Song Lin stared for a while, then picked up the bowl happily and felt like his hair was dancing happily!
Everyone present: Envy! ! !
Nanzhi saw what they were thinking.
Originally, Nanzhi planned to put chickpea pudding directly on the menu, but now, she changed her mind:
"Isn't it just chickpea pudding? Anyway, I stew a lot of clear soup, everyone can try it together."
Perhaps because he had anticipated the current scene, the pot Nanzhi used to stew the soup was the largest in the kitchen.
I just divided out a small portion and cooked a pot of chickpea pudding. I haven’t finished it yet.
Nanzhi took care of his own cubs, and the first bowl he scooped out was the largest and most beautiful in shape, so he gave it directly to Nanyi.
Nan Yi swallowed, but tried to look away:
"Mom, eat first!"
Song Lin, who was about to eat the bottom of the bowl, froze:
"Hug, sorry, I didn't expect..."
The old man was as helpless as a child who had done something wrong.
Nanzhi smiled grandly:
"This is my family. You care about me. Master Song, don't take it to heart. Besides, no one can be short of me."
Said He looked up and blinked deliberately.
Song Lin thought the same thing.
With Nanzhi’s cooking skills, he can easily make chickpea puddings, and he might even be able to make dishes that are even more delicious than chickpea puddings. Those who are not as good as him should not trade. I worried about it rashly...then I felt relieved and continued eating.
Nanzhi also used this reason to convince Nanyi, asking him to be careful about scalding the bowl, and helped him find a corner seat.
Everywhere Nanzhi went, everyone retreated and looked at her with wonder and awe.
It’s like looking at God.
Nanzhi did not feel uncomfortable. After Nanyi found a seat and sat down, he returned to the pot and gave the next bowl to Fu Chao and Qingxi.
Fu Chao was so moved that he was about to cry. He looked at Nanzhi as if he was proud that his own child had finally grown up.
Qingxi was the same. She screamed with joy at first, but when she took the bowl, she instantly became mature and steady, not daring to spill a drop of soup.
Next is Qi Pei'er, Qi Zhang, Xie Yu, Xie An'an...
Basically, each of these close people can get a small bowl.
Most of the whole pot of chickpea pudding was missing.
Others watched eagerly, but had no objections to this distribution method.
joke! Nanzhi makes the chickpea flowers herself, so you can divide them however you want!
Even if you don’t give it to them...well, well, that still doesn’t work.
They will be so sad that they shed tears, and they will never forget this regret in their lives.
Fortunately, Nanzhi has always been generous and generous.
She distributed it to all the restaurant staff including chefs and waiters, and of course the staff of the program team were not left behind.
Although not everyone can get a small bowl, most people can only eat a little bit and disappear in two or three bites.
But they know that there are few times in life when they can taste this top-notch delicacy.
Having this moment of stunning tongues is enough for them to have endless aftertaste.
Of course, half a pot of chickpea pudding would definitely not be enough to share it with so many people.
Nanzhi had already anticipated it and had prepared enough minced chicken in advance. All she had to do was continue cooking.
Even though the process is a bit long, after all, even with a high level of skill like her, when faced with a five-star difficulty dish like chickpea pudding, she would not dare to multitask and open several pots to cook at the same time. One pot after another, and pay full attention to the state of the pot the whole time.
So, during today’s noon business hours, it was Song Lin who temporarily took Nazhi’s place.
And Nanzhi spent the entire noon on chickpea flowers.
The result of this is that the entire Yongnian Building is swimming in a sea of happiness!
Soon, the diners discovered——
The waiters seemed to be in a particularly good mood today?
Even when encountering rude diners, he can speak with a smile without any anger at all, as if he has become a Buddha or an immortal... Is it true that the training level of Yongnian Building's employees is so high?
“No, if I had eaten the most delicious chickpea pudding in the world, I would have lost my temper and could handle any weird things calmly!”
One of the people here had pink hair. The young girl bit her spoon with envy.
There was a mobile phone standing next to her hand, and the scene played on it was the live broadcast of "Cub Observation Diary"!
That’s right, this pink-haired girl is the one who just posted a barrage in the live broadcast room, saying that she grabbed today’s meal number.
She originally thought she was super lucky. Before she came, she regretted that she had drawn the number too early and could not catch up with Nanzhi’s chef’s menu. But after she came, she unexpectedly discovered that Nanzhi had made chickpeas today!
She had heard about the dish of chickpea pudding. She knew that this dish was so difficult that it was almost impossible to eat it in authentic Sichuan restaurants. She didn’t expect to taste it made by Nanzhi herself...
As a result, a thunderbolt hit her head and told her——
Sorry, we don’t sell chickpea pudding today at noon because the chef gave the chickpea pudding to his colleagues...
“Ah! Why am I not an employee of Yongnian Building!”
Pink-haired girl The child covered his face and cried.
Her voice was not loud, but it still attracted the attention of many people.
The trendy man sitting opposite the pink-haired girl was her boyfriend. He was immediately embarrassed. He quickly nodded around and apologized, and then whispered to comfort his girlfriend:
"What's wrong, baby? Are you feeling uncomfortable somewhere?"
The pink-haired girl's face was full of resentment:
"I want to eat chicken bean curd."
"Then. Just add dishes.”
The boyfriend said, scanning the QR code with his mobile phone to open the online ordering program, and started scrolling...
The pink-haired girl continued to be loveless:
“Don’t look anymore, Chickpea Flower is not online yet. Woohoo, my Chickpea Flower.”
The boyfriend said in surprise:
"What's not on the line? Isn't it available here? In the chef's menu, the freshly made chickpeas...ah!"
He suppressed the scream in his throat in time and watched him helplessly That girlfriend, who was like a salted fish, turned over and sat up like a fish, and snatched his mobile phone away like a hungry tiger!
"Chickpea flower...588?"