Chapter 406 Master Xiaonan is online!
Taking Nanyi out, Nanzhi asked him where he wanted to go in the afternoon.
"I asked, there is an aquarium nearby, do you like it?"
Nanyi was a little surprised:
"Do we have money?"< br>
"Of course, mom is the chef now!"
Her daily income is now calculated as a chef.
Chefs at top restaurants like Yongnian Restaurant can earn a starting salary of five figures, and they can also get commissions from the chef's menu.
Nanzhi sold 10 portions of chickpea pudding for 588 yuan today. The commission alone was enough for her to make a small profit.
And this is only the first day.
Therefore, for now, it can be said that Nanzhi has achieved the first step of "wealth freedom."
Nanzhi smiled:
“If you don’t want to go to the aquarium, you can go wherever you want! Well, it can’t be too far, after all, we have to come back to work later. ”
Nanyi thought carefully and gave his answer.
Nanzhi was surprised:
"Are you serious?"
Nanyi nodded vigorously, indicating that she couldn't be more serious!
Nanzhi: "That...okay."
So, before they had time to step out of Yongnian Building, they turned back and put on their chef uniforms again.
Nanyi put on his small chef uniform and looked back and forth in the mirror with satisfaction.
"There is also a hat, be careful not to let your hair fall into the vegetables."
Nanzhi started to put the hat on Nanyi and straightened it up.
Nanyi held her little head high, looking very proud, her eyes sparkling like stars:
"How are you, mom, do I look professional?"
Nan Branch nods:
"Yes, very professional, Master Xiaonan."
Nanyi smiled so hard that her eyes narrowed, like a cat that had eaten a fish, feeling delighted.
Nanzhi took him into the kitchen, and the chefs he met were surprised:
"Yo? Master Nan and Master Xiaonan are here together?"
"Master Nan Didn’t you say you were going out to play? Why are you back?”
"What do you know? This is Master Nan's worry about the kitchen. This is the master's attitude!"
"..."
Seeing a group of young chefs crazily praising themselves, Nan Zhi quickly stood up. Explanation:
"It's Nan Yi. He wants to learn how to cook. Let me teach him."
Yes, this is the "entertainment activity" that Nan Yi mentioned just now.
Nanzhi was surprised when he heard it at first, but after thinking about it, he realized that this was really a good arrangement.
If you want to become famous in a professional kitchen, it is essential to hone one's character and perseverance.
Even if Nanyi will not become a chef in the future, Nanzhi hopes that he can be a rock-solid person.
After hearing this, other people praised Nan Yi for having the idea, and said that chefs should start from childhood!
Some people even lamented: "Hey, if I had had this awareness when I was a child, I wouldn't still be an entry-level chef now..."
Look at Master Nan again!
This is the benefit of family education!
Nanzhi turned his head and saw Nanyi listening very seriously and nodding from time to time.
I thought he was cute, so I didn’t rush to leave, but waited patiently until he was satisfied.
“Let’s go.”
As a chef, Nanzhi, like other chefs, has a dedicated area that does not need to be shared with others and will not be disturbed by others. It is very suitable for Nanyi, a beginner, to practice.
Nanyi stood in front of the stove eagerly: "Mom, what should I do?"
Nanyi thought about it carefully.
Nanyi is less than five years old, so it may be difficult to study systematically from the beginning.
Why not make it simple and let him start directly from home-cooked dishes such as tomatoes and scrambled eggs to experience the fun of cooking?
Nanzhi finally handed over the decision-making power to Nanyi, told him the two options, and stated the pros and cons respectively.
"...What do you think one by one?"
Nanyi: "How did mom learn it before?"
He asked the question abruptly, dragging Nanzhi back there In a dark memory.
For Nanzhi, who has just started cooking, if he wants to complete the learning progress of others in several years in the shortest time, he must put in more efforts.
Take knife skills training as an example. She would carry a knife around her waist for a long time, touch the knife with her eyes open, and touch the knife with her eyes closed. By the end, she was so familiar with it that she could cut vegetables blindfolded, and the knife and the person seemed to be one. .
With such almost crazy persistence, she came out little by little and reached the peak position later.
Perhaps it was so long ago that Nanzhi actually found a little sweetness from that dark history.
After briefly losing consciousness, Nanzhi pulled back his thoughts and told Nanyi:
"I started by practicing knife skills."
"Then I want to be like my mother!"
Nanyi's little face is resolute, burning with blazing fighting spirit!
Nanzhi naturally couldn't dampen his confidence, so he nodded, picked a smaller knife, and picked a few potatoes.
Nanzhi: “Let’s practice with potatoes first.”
The warehouse of Yongnian Building is equipped with enough ingredients, which are not only for customers, but also specially used for chefs to practice——
Yongnian Building still uses the traditional master-apprentice inheritance system. , so there are a large number of young chefs in the back kitchen. These people basically start as apprentices with meager wages, and then after a lot of practice, observation, and progress... they finally grow into chefs who can stand alone.
Although such an approach will slow down the chef's learning progress and increase the restaurant's investment, it will also make the chef's basic skills particularly solid, and his loyalty to Yongnianlou will be high, making him likely to change jobs. Very few.
At this time, Nan Yi was already holding his knife and looking seriously at the potatoes in front of him.
He, what should he do?
Nanzhi sighed: "These are unprocessed potatoes. Shouldn't you wash and peel them first?"
Nanyi: "Oh."
He knows this well.
When they opened Nanjia Restaurant before, Nanyi had done a lot of tricks and was very skilled in peeling potatoes, and could do it quickly and well.
He moved quickly and quickly washed and peeled a few potatoes and placed them neatly on the chopping board.
Nanzhi directed him: "Cut into slices."
Nanyi hurriedly pressed the potatoes, trying to cut them.
“If you hold the knife incorrectly, you will cut your hand.”
Nanzhi explained the essentials one by one.
Southern Italy is making rapid progress.
As long as Nanzhi reminds him, he won't make the same mistake again.
Nanzhi felt quite pleased.
But this does not prevent her from becoming more and more strict with Nanyi——
“Potatoes are crispy and tender ingredients, so just use the straight cutting method, that is, cut them vertically and don’t pull them back and forth. . ”
“If you don’t have enough arm strength, slow down a little, no one will compete with you. ”
"Don't put your left hand too close. Don't you want your fingers?"
"Yes, that's it."
"..."
Not far away, Song Lin He stood for a long time.
Looking at Nanzhi's serious and focused profile, he couldn't help but think of another person and his time as an apprentice.
After all, there is no going back.