Chapter 408 The Dead Bai Yueguang
The circle of diners is either big or small.
The news that Yongnian has a new dish called Chicken Bean Curd upstairs, and it tastes amazing, spread among many diners after half an afternoon of fermentation.
Some people don’t believe it: “The chickpea pudding in Yongnian Building? What a joke! It’s not a restaurant that specializes in Sichuan cuisine! Now there are only a few restaurants in Sichuan that can make serious chickpea pudding, okay?”
Some people were curious and asked: "I asked, there is no chicken bean curd in Yongnian Building at all, they don't even have a Sichuan chef! What? Is it a branch? Or is it made by a variety show chef? Isn't this nonsense? ”
Someone has personally eaten chickpea pudding: "Who the hell leaked the news? What if the limit is 10 servings a day like today at noon? Do we still have to live? What? There is no chickpea pudding on the evening menu? Then tomorrow What about the day after tomorrow? "
......
Lao Liang is a standard glutton.
In his early years, he inherited the ancestral property and spent his days eating and waiting to die.
When I am over fifty, my biggest hobby in life is eating and drinking.
On this day, he also learned about Chickpea Flowers from his friends.
Unfortunately, he had eaten the chicken bean curd served by Mr. Jiang, the master of Sichuan cuisine. The taste was so amazing that he couldn't find it many times after that.
When Mr. Jiang was alive, he flew to Sichuan more than twice almost every week, begging Mr. Jiang to make him some chickpeas with a shy face, and it became an almost unbreakable habit.
Later, when Mr. Jiang got older, the number of times Lao Liang ate chickpeas dropped sharply. Later, when Mr. Jiang passed away, Lao Liang could only give up this habit with regret...
There was no other way. , After eating too much of Mr. Jiang’s chicken bean curd, Lao Liang had already been spoiled by Mr. Jiang’s craftsmanship. Then he ate the chicken bean curd served by Mr. Jiang’s apprentice. There were flaws everywhere!
As for the others? Haha, it’s not even as good as old disciple Jiang’s chicken bean curd which is full of flaws and can only be called shabu-shabu water!
Lao Liang originally thought that he had sealed his heart away from love and would never love again.
At this time, when I heard the news about "Yongnian Tower Chicken Bean Blossom", my petrified heart was ready to move again...
What if? What if?
With this feeling, Lao Liang decided to try the water.
He is from Yanjing, and Yongnian Building was once one of his canteens.
It’s just that it has declined in recent years and he doesn’t like it much anymore.
However, Yongnianlou still retains his VIP status.
When Lao Liang stepped into Yongnian Building, Wang Yong saw him from a distance and recognized him.
“Oops! Mr. Liang! Why are you here! I haven’t seen you for a long time!”
Wang Yong's clumsy body turned into a light butterfly and flew towards Lao Liang.
Lao Liang frowned and quietly distanced himself from Wang Yong. His expression was quite cold:
"Who are you?"
"I am Wang Yong! Mr. Wang His great-nephew is now the manager of this Yongnianlou branch!”
Wang Yong’s fat face was so full of smiles that his chrysanthemums popped out.
Of course, he was deeply impressed by Mr. Liang. His ancestor was a big antique dealer, and later he worked in auctions and collections. His family wealth alone was enough to feed and clothe him for ten lifetimes. However, he was blessed with children. Both of his children were extremely successful. , I don’t know how much people envy his good life!
This person was one of the important customers of Yongnian Building in the past. Unfortunately, he has been distracted by other restaurants in the past two years. He came only a few times. Even his uncle Wang De asked several times, saying that Liang Why haven't Mr.'s important banquets been held in Yongnian Building recently? Let the people below find the reason.
How to find the reason? If people don't like to come, they don't want to come. How can they put a knife on a person's neck and force him to come?
But now, Wang Yong looks at Mr. Liang like a shining golden Buddha, and thinks that if he can keep him and tell his uncle Wang De when he reports on work, wouldn't he...
Wang Yong’s eyes became more and more eager.
However, Lao Liang only felt a chill and moved further away from him again.
He asked: "I heard that your Yongnian Building has a new chickpea flower?"
Wang Yong, who went to Wang De's house to report the situation in the morning and just came back, was stunned for a moment.
Chickpea flower? Why didn't he hear about it?
Could it be the new dish someone told him to develop before?
Wang Yong didn't think about Nanzhi at all. After all, she just became the chef yesterday. She was thankful to be able to hand over dishes that were qualified to be on the chef's menu during the recording. How could she become famous in Yanjing with a dish in half a day? ? Wang Yong directly ignored the correct option, thinking that it was made by other chefs in the store, and nodded hurriedly:
"Yes, yes, chicken bean curd, it turns out that Mr. Liang came here for this dish." Come on, shall I arrange a private room for Mr. Liang first?"
Lao Liang nodded: "By the way, I have two friends with me, and they will arrive later."
"No problem. No problem.”
Wang Yong welcomed Lao Liang in with a smile, poured tea and water, and asked about his welfare.
Just when he was about to annoy Lao Liang, two of Lao Liang’s friends arrived.
Lao Liang quickly found an excuse to drive Wang Yong away, leaving only a waiter to take orders.
"What? No chicken beans tonight?"
Across the door, Wang Yong in the corridor has just learned the bad news:
"What? No chickpeas? Which chef arranged it? Don't you know that customers are our God?"
Finally, Mr. Liang, the giant Buddha, was willing to come, but in the end he couldn't get the food he wanted to eat. This is not Hit him Wang Yong in the face?
Wang Yongyang rushed to find someone to settle the score!
Then, I heard a name I didn’t want to hear:
“It’s Master Nan Zhinan.”
Snap.
Wang Yong seemed to feel two heavy slaps on his face, and his steps stopped abruptly.
"Then, we have to do it..."
The person who was asked had to carefully explain the reason.
After listening to this, Wang Yong looked sad.
What should I do now?
Lao Liang in the box was also disappointed.
He came here just for chickpea flowers, but they didn’t sell them!
The friend on the side happened to be the one who was lucky enough to taste chickpea pudding at noon. He smacked his lips regretfully:
“We thought you were an old customer of Yongnian Building, and we thought there was a special channel for ordering. When it comes to Chickpea Flowers, the joy is all in vain, alas.”
Lao Liang couldn't help but glance at the other party:
"It's really delicious? You're not lying to me?"
The old friend nodded vigorously:
"Of course! Let me tell you, He can compete with Jiang Lao’s craftsmanship!”
In fact, he vaguely felt that it was better, but he didn’t dare to say this.
Because...
"How is it possible! Mr. Jiang's chicken bean curd is the best in the world! No one can catch up with it!"
Lao Liang retorted angrily and loudly, it was very similar. Du Wei defends his idol.
My old friend sighed and thought, I knew this would happen.
What is more lethal than Bai Yueguang is the dead Bai Yueguang.
The moment Mr. Jiang's chicken bean curd disappeared with Mr. Jiang's death, it had become the most perfect chicken bean curd in Lao Liang's heart.
Another old friend saw this and hurriedly reconciled:
“Hey, there is a new dish here! Double crispy in oil? It’s interesting. And this is...Wanfu Pork?”
(End of this chapter)