Chapter 411 sold out!
The news that Manager Wang was angered by VIP guests quickly spread throughout the Yongnian Building.
According to onlookers at the time, Manager Wang was so nervous that he sweated after being scolded. He did not even dare to say a retort and only bent down to apologize.
The describer described the scene vividly and vividly, which was very refreshing to listen to!
Most of the employees in Yongnian Building don’t like Manager Wang. They feel that he does one thing to his face and does another behind his back. On the surface, he talks about increasing benefits for employees, but in fact he only does the opposite and deducts benefits, which is the most disgusting thing. He still deliberately provoked internal fighting among employees and caused discord between the two groups so that he could benefit from it!
Who does he think he is? The emperor of the feudal era? A small restaurant still plays the Emperor's Balance Technique... My lord, times have changed!
“I heard that he even went to the kitchen and insisted on making chicken bean curd with Master Nan. Master Nan even said he couldn’t make it, but it was too late. He stuck a green onion in his nose and pretended to be an elephant. Go make a promise to the VIP guests..."
"It's so funny that he fawns over the VIPs and the upper management every day and squeezes us small employees, but he finally overturned!"
"Hey, it's a pity that his surname is Wang! , we can’t just let him go.”
“Actually, our life has become much better since Master Nan came to record the show.”
"Yes, I also ate chickpea pudding today! Oh my god, it is really delicious! I really want to spend money to take my daughter to eat it and see the world... Our monthly salary is only so much, and it only costs 588 Am I crazy about eating chickpeas? ”
“Don’t tell me, I have the same idea as you! What’s wrong with Hua 588? It’s not bad to be a guest in my own restaurant!”
“Have you forgotten that Wanfu Pork and Deep-fried Double Crispy Pork are also good? It’s also cheap!”
“Of course I know, I served them so many times today that my waist almost broke! These two dishes are simply delicious It’s going to sell like crazy!”
“…”
The whispers among employees did not spread, only behind their backs.
The kitchen at this time.
Nanzhi didn’t know anything else, but he was almost paralyzed from exhaustion!
For the guests who came to Yongnian Building tonight, almost every table ordered Wanfu Pork and Double Crispy Oil!
Some of the guests themselves came here for the "Cub" program, and finally encountered Nanzhi's chef's set meal, how could they miss it;
Some customers followed suit. Although they didn’t know about variety shows or celebrity chefs, they saw that the tables next to them ordered Wanfu Pork and Deep-fried Double Crispy Sauce. They thought this was a hidden popular dish, so they followed suit and tried it. The main dish was a dish that others had. I want to have it too;
There are also some guests, like Lao Liang, who are old gourmets in the circle. They heard about the name of Chickpea Flowers and came to join in the fun, so they can only choose the next best thing and choose the same chef. Wanfu pork and deep-fried double-crispy pork, it’s all a matter of coming and going;
...the only thing these guests with completely different purposes for ordering have in common is that they gave these two dishes a very special attitude. High rating!
Some people are still thinking about the rules of the old-school restaurant, and specially asked for paper and pen to write a letter to Chef Nanzhi, praising her cooking skills and the taste enjoyment tonight!
The happiness brought by food is materialized at this moment!
[It’s so interesting. Can you give me a chance to write a letter? I actually don’t like to eat chicken bean curd and Wanfu pork fried double crispy. I just prefer to write letters to people. 】
【Sister, I have heard your plans abroad! The abacus beads fell off my face! 】
【This way of writing a letter has a sense of ritual and is easier to preserve than writing it on a napkin! 】
【Many big restaurants have retained this tradition. It is said that it was born out of the theater industry and is similar to tipping chefs abroad. 】
【Is this the point? Isn’t the key point that our Wanfu Pork and Oil-fried Double Crispy are sold out? Hahaha! 】
[Yes, our sister Zhi is almost exhausted. /Smile/]
[Sister Zhi...Hey...Sister Zhi...she stopped talking and sighed.jpg]
[Sister Zhi’s iron pot is almost frying sparks! It feels like I’m back in the first period selling fried rice at the night market! 】
【Why are so many people ordering? 】
【Delicious and cheap. Wanfu Pork can be ordered as usual. The raw materials are fried and crispy and are cheap and affordable. No matter how expensive it is, it won't be much more expensive. 】
【Cheap? Can you look at the price and tell me it's cheaper? 】
【Of course it’s cheap according to the standards of Zhenxiulu Samsung! Or do you want to eat for free? 】
【Why are you so noisy? Unlike me, I just feel sorry for Sister Zhi...]
[The smell of tea is gone and you can smell it through the screen! 】......
The audience across the screen felt sorry for Nanzhi.
As for Nanzhi himself, it is indeed not easy.
It’s just that her physical condition is much better now than it was during the first recording session.
Especially during this period of time, if you persist in exercising, the results will be remarkable.
Let her retain some energy in such a high-intensity order-taking situation.
Of course, this requires the help of other people.
Wanfu meat has many and cumbersome processes, and frying it in oil requires high knife skills.
If Nanzhi took on everything, he might not be able to finish the order all night long.
So she had to divide some processes.
Four assistants stood beside her now.
Those like Chef Nanyi Xiaonan who haven't even gotten started can only stand aside and work in the kitchen.
Three of these four assistants are experienced enough to be able to work alone. Because there are too many orders for Wanfu Pork and Deep-fried Double Crisp, Song Lin personally asked them to be Nanzhi's assistants.
There is another person...
Song Lin looked serious:
"Master Nan, check to see if the chicken gizzards and pork belly are cut according to your requirements. standards.”
"Actually, Master Song, you don't have to..."
Nanzhi planned to persuade him for the umpteenth time.
Before, Song Lin pretended not to hear and continued to work for Nanzhi.
Now, he simply raised his eyelids:
"Master Nan, do you think others can meet your standards?"
Of course not.
Nanzhi knew it well, so he chose to be quiet and continued to be busy in front of the stove.
Due to too many customers and orders, tonight's business hours were finally delayed for half an hour.
Nanzhi and all the chefs also got off work half an hour late.
After Song Lin shouted "off duty" angrily, he took a look around:
"Why are you guys so weak! You can't even keep up with one-tenth of what I was when I was young!"
Other chefs, including Song Lin's eldest apprentice, the chef, all lowered their heads in shame.
Don’t talk about Master Song when he was young, even now he can’t catch up!
At the age when people should retire, Master Song can still stand in front of the stove for a whole night!
Who dares not to say that the sword is still young?
Nanzhi also smiled and praised:
"Yes, Master Song is extremely talented, and he was born to be a chef!"
Song Lin was a little uncomfortable being praised and coughed lightly. After a while, his voice also became lower:
"Okay, okay, let's get off work and take a rest!"